Borosilike Yinshi ya Percolator Intoki Brew Espresso Ikawa Yicyayi Ikirahure Icyayi hamwe na Moderi : CT-CP11

Ibisobanuro bigufi:

Kora ibikombe 1-4: Ubukorikori bwa kawa itonyanga ikora ibikombe 1-4, ibikoresho bikwiriye gukorera abantu 1-2.

Igishushanyo mbonera, byoroshye gufungura no gufunga: piston yubwenge, shyira inkono yo kugabana kugirango uhite uyungurura, byoroshye kugenzura

Ibikoresho bya PC byuzuye, bisobanutse kandi birwanya ubushyuhe bwo hejuru: Ibikoresho bya PC byuzuye birashobora guhita bihanganira itandukaniro ryubushyuhe kandi birashobora kwihanganira ubushyuhe bwinshi bwa -20 ℃ -100 ℃. Irashobora gusukwa mu mazi abira nta guturika. Ihujwe ninkono yo kugabana ikozwe mu kirahure kinini cya borosilike, gihamye muri kamere kandi kirwanya ubushyuhe bwinshi. Itandukaniro ryubushyuhe ako kanya hagati ya -20 ℃ -150 ℃ ntabwo rizatera guturika.

Igishushanyo mbonera cy’amazi yigana umunwa wa kagoma, kandi igenzura ryiza rya 90 ° ryorohereza kugenzura uburyohe bwa kawa.

Kwagura no gushimangira umurongo winteko, gufata neza ubushyuhe, byoroshye gufata


Ibicuruzwa birambuye

Ibicuruzwa

Icyitegererezo:

CT-CP11
Ubushobozi: 600ml
Urwego rw'ubushyuhe: -20-150 °
Ibikoresho : Ikirahure
Ikirango :

Hindura ibirango biremewe

 

Ikawa ya Borosilike Yinshi
Ikawa ya Percolator
Ikawa ya Espresso
Ikirahuri cya Kawa Ikirahure (2)

  • Mbere:
  • Ibikurikira:

  • Andika ubutumwa bwawe hano hanyuma utwohereze