Ibisobanuro bigufi:

1.Icyayi cyacu cy'ikirahure gikozwe mu kirahuri kitarimo borosilike, kitarimo ibyuma n'uburozi.Icyayi cy'icyayi cy'ikirahuri hamwe na infuser kirashobora kwihanganira ubushyuhe kuva kuri -68 ° F kugeza kuri 302 ° F, bityo icyayi cy'icyayi cy'ikirahure gishobora gushyirwa ku ziko hejuru cyangwa ku ziko.Inkono yicyayi yikirahure irinda amashyiga, irinda microwave kandi yoza ibikoresho.

2.Iki cyayi cy'ikirahuri hejuru y'itanura gifite infuser ikurwaho.Iyi infuser ikozwe muri 18/8 ibyuma bidafite ingese kandi ifite ultra-nziza nziza ishobora gushungura icyayi kinini.Urashobora gukoresha iyi nkono yicyayi yikirahure kugirango utekeshe icyayi cyibabi, imifuka yicyayi, kamelia irabye, icyayi cyimbuto, icyayi cyibimera.

3.Icyayi cy'icyayi cy'ikirahuri cyagenewe gukora ukuboko kumwe kandi kizana na ergonomic irwanya ubushyuhe, iguha gufata neza kandi ikwemerera gusuka icyayi neza.Ikirayi cy'iki cyayi cy'ikirahuri cyakozwe nk'igisiga cya kagoma, bigatuma amazi asuka neza kandi bikomeza.

4.Icyayi cy'ikirahuri kirimo igishushanyo kinini cyo mu kanwa, kigufasha kugera mu kirahuri cy'icyayi cy'ikirahure ukakaraba intoki.Ibice byose byikirahuri cyicyayi kirimo ibikoresho byoza ibikoresho, bigatuma icyayi ari akayaga.Ariko kugirango ugabanye kugongana kwicyayi cyikirahure mumasabune, nyamuneka gerageza ntukarabe inkono yicyayi yikirahure.