Ibisobanuro bigufi:

Uburambe bwa Barista: Ishimire mubuhanga bwo gukora ikawa idasanzwe neza murugo rwawe.Uyu ukora ikawa atanga demitasse esheshatu cyangwa espresso ya velveti, ikawa ikungahaye muminota mike.Kuramo barista y'imbere hanyuma ukore inzoga ukunda espresso, Americano, ikawa yo muri Cuba, ikawa yuburyo bwubutaliyani, Moka, lattes, cappuccinos, nibindi byinshi, byose uhereye kubigikoni cyawe.Akayunguruzo gashobora gukoreshwa neza ko buri gikombe cyuzuye nkicyanyuma.

Yubatswe kugeza iheruka Yashizweho ukoresheje aluminiyumu, iyi kawa ikora ikawa ikozwe igihe kirekire.Ubwubatsi bwayo butanga ubushyuhe bwuzuye kandi bumwe, bikavamo espresso iturika hamwe nuburyohe, impumuro nziza, hamwe no kudahwema kudacogora.

Isuku byihuse: Kubungabunga uwukora ikawa biroroshye.Kwoza byoroshye n'amazi ashyushye nibyo bisaba, hanyuma wemerere ibice byose guhumeka mbere yo kubisubiza hamwe.Dishwasher umutekano.

Igikorwa kitaruhije: Gutegura igikombe cyiza cya kawa ntabwo byigeze byoroha.Gusa wuzuze icyumba cyo hepfo amazi, ongeramo ikawa ukunda cyangwa espresso ukunda kuyungurura, hanyuma ubishyire ku ziko.Mu minota mike, icyumba cyo hejuru kizaba cyuzuyemo espresso iryoshye, yiteguye kuryoherwa.Nyuma yaho, iyikure mubushyuhe kandi winjire mubyo waremye.