Ubushinwa bwinshi Icyayi Cyirabura Fermentation - Imashini yicyayi yumukara - Chama
Ubushinwa Bwinshi Icyayi Cyirabura - Imashini yicyayi yumukara - Chama Ibisobanuro:
1.kora urufunguzo rumwe-rwuzuye-rwuzuye ubwenge, munsi ya PLC igenzura.
2.Ubushyuhe buke, fermentation itwarwa numwuka, uburyo bwo gusembura icyayi udahindutse.
3. buri myanya ya fermentation irashobora guhurizwa hamwe, irashobora kandi gukora yigenga
Ibisobanuro
Icyitegererezo | JY-6CHFZ100 |
Igipimo cyimashini (L * W * H) | 130 * 100 * 240cm |
ubushobozi bwa fermentation / icyiciro | 100-120kg |
Imbaraga za moteri (kw) | 4.5kw |
Inomero ya trayeri | 5units |
Ubushobozi bwo gusembura kuri buri murongo | 20-24 kg |
Igihe cya fermentation cycle imwe | 3.5-4.5 |
Ibicuruzwa birambuye:
Ibicuruzwa bifitanye isano:
Turabizi ko dutera imbere gusa niba tuzemeza ko duhiganwa hamwe nibiciro byujuje ubuziranenge hamwe n’inyungu nziza icyarimwe icyarimwe kubushinwa Bwinshi bwo kugurisha icyayi cyirabura - Imashini yicyayi yumukara - Chama, Ibicuruzwa bizatanga ku isi yose, nka: San Diego, Oman, Alubaniya, Twite ku ntambwe zose za serivisi zacu, uhereye ku guhitamo uruganda, guteza imbere ibicuruzwa no gushushanya, kuganira kw'ibiciro, kugenzura, kohereza ibicuruzwa nyuma. Twashyize mu bikorwa gahunda ihamye kandi yuzuye yo kugenzura ubuziranenge, yemeza ko buri gicuruzwa gishobora kuzuza ibisabwa by’abakiriya. Byongeye kandi, ibicuruzwa byacu byose byagenzuwe cyane mbere yo koherezwa. Intsinzi yawe, Icyubahiro cyacu: Intego yacu ni ugufasha abakiriya kumenya intego zabo. Turimo gukora ibishoboka byose kugirango tugere kuri iki kibazo cyo gutsindira inyungu kandi turabashimira byimazeyo ko twifatanya natwe.
Gutanga ku gihe, gushyira mu bikorwa byimazeyo ingingo zamasezerano yibicuruzwa, byahuye nibihe bidasanzwe, ariko kandi bifatanya cyane, isosiyete yizewe! Na Nikola wo muri Paraguay - 2017.08.15 12:36
Andika ubutumwa bwawe hano hanyuma utwohereze