Ubushinwa bwinshi Icyayi Cyirabura Fermentation - Imashini yicyayi yumukara - Chama
Ubushinwa Bwinshi Icyayi Cyirabura - Imashini yicyayi yumukara - Chama Ibisobanuro:
1.kora urufunguzo rumwe-rwuzuye-rwuzuye ubwenge, munsi ya PLC igenzura.
2.Ubushyuhe buke, fermentation itwarwa numwuka, uburyo bwo gusembura icyayi udahindutse.
3. buri myanya ya fermentation irashobora guhurizwa hamwe, irashobora kandi gukora yigenga
Ibisobanuro
Icyitegererezo | JY-6CHFZ100 |
Igipimo cyimashini (L * W * H) | 130 * 100 * 240cm |
ubushobozi bwa fermentation / icyiciro | 100-120kg |
Imbaraga za moteri (kw) | 4.5kw |
Inomero ya trayeri | 5units |
Ubushobozi bwo gusembura kuri buri murongo | 20-24 kg |
Igihe cya fermentation cycle imwe | 3.5-4.5 |
Ibicuruzwa birambuye:
Ibicuruzwa bifitanye isano:
Ubwiza bwo hejuru buza ku mwanya wa 1; ubufasha ni ubwambere; uruganda rwubucuruzi nubufatanye "ni filozofiya yubucuruzi yacu yubucuruzi ihora yubahirizwa kandi igakurikiranwa nubucuruzi bwacu mubushinwa bwinshi bwo kugurisha icyayi cyirabura - Imashini yicyayi yumukara - Chama, Ibicuruzwa bizatanga ku isi yose, nka: Kolombiya, Alijeriya, moldova, Byongeye, dushyigikiwe ninzobere cyane kandi zifite ubumenyi, zifite ubuhanga buhebuje murwego rwabo. Aba banyamwuga bakorana muburyo bwa hafi kugirango bahabwe abakiriya bacu ibicuruzwa byiza.
Nibyiza rwose kubona uruganda rwumwuga kandi rufite inshingano, ubwiza bwibicuruzwa nibyiza kandi gutanga ni mugihe, cyiza cyane. Na Ida wo muri Cape Town - 2018.02.04 14:13
Andika ubutumwa bwawe hano hanyuma utwohereze