Incazelo emfushane:

Okuhlangenwe nakho kweleveli ye-Barista: Jabulela ubuciko bokwenza ikhofi elikhethekile endaweni enethezekile yekhaya lakho.Lo menzi wekhofi ukhiqiza iziphuzo eziyisithupha ze-demitasse noma ze-espresso zekhofi elithambile, elicebile emizuzwini embalwa.Vula i-barista yakho yangaphakathi bese udala i-espresso yakho eyintandokazi, i-Americano, ikhofi yase-Cuba, ikhofi yesitayela sase-Italy, i-Moka , ama-lattes, ama-cappuccino, nokuningi, konke kusuka endaweni yekhishi lakho.Isihlungi esingasebenziseka kabusha siqinisekisa ukuthi inkomishi ngayinye iphelele njengeyokugcina.

Yakhelwe ukugcina Yakhelwe kusetshenziswa i-aluminium ekhonjiwe, lo menzi wekhofi wakhelwe ukuqina okuhlala isikhathi eside.Ukwakhiwa kwayo kuqinisekisa ukusabalalisa ukushisa okuphelele nokufanayo, okuholela e-espresso egcwele ukunambitheka, iphunga, nokuvumelana okungantengantengi.

Ukuhlanza ngokushesha: Ukugcina umenzi wakho wekhofi kulula.Ukugeza okulula ngamanzi afudumele yikho konke okudingekayo, bese uvumela zonke izingxenye ukuthi zome ngaphambi kokuzihlanganisa.Umshini wokuwasha izitsha uphephile.

Ukusebenza kanzima: Ukulungiselela inkomishi yekhofi ejabulisayo akukaze kube lula.Vele ugcwalise igumbi elingaphansi ngamanzi, engeza ikhofi lakho eliphansi olithandayo noma i-espresso kusihlungi, bese usibeka esitofini sakho.Emizuzwini nje embalwa, igumbi eliphezulu lizobe ligcwele i-espresso emnandi, elungele ukunangwa.Ngemva kwalokho, yisuse emthonjeni wokushisa futhi uzitike ekudaleni kwakho.