Incazelo emfushane:

Idizayini eshelelayo nesesitayeleni: Umshini wethu wekhofi wengilazi uzidla ngomklamo omuhle futhi ongaphelelwa isikhathi ozohambisana nanoma yikuphi ukuhlobisa kwekhishi.Ukubonakala kwayo kukuvumela ukuthi ubone ikhofi lakho njengoba liphuzwa, okungeza ukuthinta okuyinkimbinkimbi esimisweni sakho sasekuseni.

Ukunambitheka kwekhofi okuhlanzekile nokuyiqiniso: Imishini yokunyathelisa ye-Glass yesiFulentshi ikhethwa abaningi abathanda ikhofi ngoba ilondoloza amafutha emvelo ekhofi kanye nama-flavour.Jabulela ukunambitheka kwekhofi okucebile nokumsulwa okungenayo inzika nenhlaka.

Ihlala isikhathi eside futhi ihlala isikhathi eside: Yenziwe ngengilazi ye-borosilicate yekhwalithi ephezulu, umshini wethu wokunyathelisa wase-French umelana nokushaqeka okushisayo futhi ungamelana nezinga lokushisa eliphezulu, okuwenza uqine futhi uhlale isikhathi eside.

Ukuhlanza kalula: Ingilazi yethu yomshini wokunyathelisa yaseFrance iklanyelwe ukuhlanzwa kalula.I-glass carafe ingahlukaniswa kalula ukuze ihlanzwe kahle, futhi izingxenye ezithile, njenge-plunger nesihlungi, ziphephile umshini wokuwasha izitsha.Valelisa obishini lokuhlanza abanye abenzi bekhofi futhi ujabulele okuhlangenwe nakho kokuhlanza okungenazinkinga ngengilazi yethu yokunyathelisa yesi-French.

Ukuhlunga Kwezinga Eli-4: Umshini wethu wokushicilela wase-French usebenzisa isistimu yokuhlunga yeleveli engu-4 ehlanganisa isihlungi se-mesh yensimbi, i-spring disk, i-metal cross plate, kanye nesikrini sokugcina semeshi ukuze kuqinisekiswe ikhofi elingenayo inzika.