Igurishwa rishyushye Imashini itanga icyayi - Imashini yicyayi yumukara - Chama
Igurishwa rishyushye Imashini itanga icyayi - Imashini yicyayi yumukara - Chama Ibisobanuro:
1.kora urufunguzo rumwe-rwuzuye-rwuzuye ubwenge, munsi ya PLC igenzura.
2.Ubushyuhe buke, fermentation itwarwa numwuka, uburyo bwo gusembura icyayi udahindutse.
3. buri myanya ya fermentation irashobora guhurizwa hamwe, irashobora kandi gukora yigenga
Ibisobanuro
Icyitegererezo | JY-6CHFZ100 |
Igipimo cyimashini (L * W * H) | 130 * 100 * 240cm |
ubushobozi bwa fermentation / icyiciro | 100-120kg |
Imbaraga za moteri (kw) | 4.5kw |
Inomero ya trayeri | 5units |
Ubushobozi bwo gusembura kuri buri murongo | 20-24 kg |
Igihe cya fermentation cycle imwe | 3.5-4.5 |
Ibicuruzwa birambuye:
Ibicuruzwa bifitanye isano:
Ntakibazo cyaba umuguzi mushya cyangwa umuguzi ushaje, Turizera imvugo ndende nubucuti bwizewe bwo kugurisha bishyushye Imashini itanga icyayi - Imashini yicyayi yumukara - Chama, Ibicuruzwa bizatanga ku isi yose, nka: Senegali, Comoros, Miyanimari, We wifuze kuzuza ibyifuzo byabakiriya bacu kwisi yose. Urutonde rwibicuruzwa na serivisi bigenda byiyongera kugirango byuzuze ibyo abakiriya bakeneye. Twakiriye neza abakiriya bashya kandi bashaje baturutse imihanda yose kugirango batubwire umubano wubucuruzi ndetse no kugera kubitsinzi!
Tuvuze ubwo bufatanye n’uruganda rw’Abashinwa, ndashaka kuvuga "neza dodne", turanyuzwe cyane. Na Miranda wo muri Kamboje - 2017.12.19 11:10
Andika ubutumwa bwawe hano hanyuma utwohereze