Imashini nziza yo gutondekanya icyayi cyirabura - Imashini yicyayi yumukara - Chama
Imashini nziza yo gutondekanya icyayi cyirabura - Imashini yicyayi yumukara - Chama Ibisobanuro:
1.kora urufunguzo rumwe-rwuzuye-rwuzuye ubwenge, munsi ya PLC igenzura.
2.Ubushyuhe buke, fermentation itwarwa numwuka, uburyo bwo gusembura icyayi udahindutse.
3. buri myanya ya fermentation irashobora guhurizwa hamwe, irashobora kandi gukora yigenga
Ibisobanuro
Icyitegererezo | JY-6CHFZ100 |
Igipimo cyimashini (L * W * H) | 130 * 100 * 240cm |
ubushobozi bwa fermentation / icyiciro | 100-120kg |
Imbaraga za moteri (kw) | 4.5kw |
Inomero ya trayeri | 5units |
Ubushobozi bwo gusembura kuri buri murongo | 20-24 kg |
Igihe cya fermentation cycle imwe | 3.5-4.5 |
Ibicuruzwa birambuye:
Ibicuruzwa bifitanye isano:
Iterambere ryacu rishingiye ku mashini zisumba izindi, impano zidasanzwe ndetse no guhora dushimangira imbaraga zikoranabuhanga zikoreshwa mu mashini yo mu rwego rwo hejuru yo mu bwoko bwa Tea Fermentation Machine - Chama, Ibicuruzwa bizatanga ku isi yose, nka: Boliviya, Afuganisitani, Arumeniya, We burigihe ukomeze ihame ryisosiyete "inyangamugayo, umwuga, gukora neza no guhanga udushya", hamwe ninshingano za: reka abashoferi bose bishimira gutwara ibinyabiziga nijoro, reka abakozi bacu bamenye agaciro kabo mubuzima, kandi bakomere kandi bakorere abantu benshi. Twiyemeje kuba intangiriro yisoko ryibicuruzwa byacu hamwe na serivise imwe itanga isoko ryibicuruzwa byacu.
Hamwe nimyumvire myiza yo "kureba isoko, kwita kumigenzo, kwita kubumenyi", isosiyete ikora cyane kugirango ikore ubushakashatsi niterambere. Twizere ko dufite umubano wubucuruzi ejo hazaza no kugera kubitsinzi. Na Carol wo muri Malidiya - 2017.01.28 18:53
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