Imashini nziza yicyayi Fermentation - Urunigi rwicyayi Icyayi cyumye - Chama
Imashini nziza yicyayi ya Fermentation - Icyayi cyurunigi Icyayi cyumye - Chama Ibisobanuro:
Ikiranga:
1.koresha uburyo bwumuyaga ushyushye, utuma umwuka ushyushye uhora uhuza nibikoresho bitose kugirango bisohore ubushuhe nubushyuhe biva muri byo, hanyuma ubumishe binyuze mumyuka no guhumeka neza.
2.Ibicuruzwa bifite imiterere irambye, kandi bifata umwuka mubice.Umwuka ushyushye ufite imbaraga zo kwinjira, kandi imashini ifite imikorere myiza kandi yihuta cyane.
3.yakoreshejwe mukumisha ibanze, gutunganya byumye.icyayi cyirabura, icyayi kibisi, ibyatsi, nubundi buhinzi kubicuruzwa.
Ibisobanuro
Icyitegererezo | JY-6CH16A |
Igipimo cyimashini (L * W * H) | 870 * 174 * 206cm |
Ibisohoka mu isaha (kg / h) | 70-90kg / h |
Imbaraga za moteri (kw) | 1.5kw |
Blower Umufana imbaraga (kw) | 5.5kw |
Imbaraga zangiza umwotsi (kw) | 1.5kw |
Inomero yumurongo | 6trays |
Ahantu humye | 16sqm |
Diameter | 150cm |
Gushyushya neza | > 70% |
Inkomoko | Inkwi / Amakara / amashanyarazi |
Gupakira
Umwuga wohereza ibicuruzwa hanze mubipfunyika.ibiti pallet, agasanduku k'ibiti hamwe no kugenzura fumigation.Nibyizewe kurinda umutekano mugihe cyo gutwara.
Icyemezo cy'ibicuruzwa
Icyemezo cy'inkomoko, COC Kugenzura icyemezo, icyemezo cyiza cya ISO, CE ibyemezo bijyanye.
Uruganda rwacu
Uruganda rukora imashini rwicyayi rukora imashini rufite uburambe bwimyaka irenga 20 yo gukora, ukoresheje ibikoresho byujuje ubuziranenge, ibikoresho bihagije.
Sura & Imurikabikorwa
Ibyiza byacu, kugenzura ubuziranenge, nyuma ya serivisi
1.Umurimo wihariye wihariye.
2.Imyaka irenga 10 yimashini yicyayi inganda zohereza ibicuruzwa hanze.
3.Imyaka irenga 20 yubukorikori bwimashini yicyayi
4.Urunani rwuzuye rwo gutanga imashini zicyayi.
5.Imashini zose zizakora ibizamini bihoraho no gukemura mbere yo kuva muruganda.
6.Ubwikorezi bwimashini buri mubisohoka hanze yimbaho yimbaho / gupakira pallet.
7.Niba uhuye nibibazo byimashini mugihe ukoresha, injeniyeri zirashobora kwigisha kure uburyo bwo gukora no gukemura ikibazo.
8.Kubaka umuyoboro wa serivisi waho mu bice bikuru bitanga icyayi ku isi.Turashobora kandi gutanga serivise zo kwishyiriraho, dukeneye kwishura ikiguzi gikenewe.
9.Imashini yose hamwe na garanti yumwaka.
Gutunganya icyayi kibisi:
Amababi yicyayi meza → Gukwirakwiza no Kuma → De-enzyming → Gukonja → Ubushuhe bugarura → Kuzunguruka bwa mbere → Kumena umupira → Kuzunguruka kabiri → Kumena umupira → Kuma bwa mbere → Gukonjesha → Kuma kabiri → Gutanga amanota
Gutunganya icyayi cy'umukara:
Amababi yicyayi meza → Kuma → Kuzunguruka → Kumena umupira → Gusembura → Kuma bwa mbere → Gukonjesha → Kuma kabiri → Gutanga amanota & Gutondeka → Gupakira
Gutunganya icyayi cya Oolong:
Amababi yicyayi meza → Amabati yo gupakira inzira zumye → Kunyeganyeza imashini → Gutekesha → Icyayi cya Oolong kizunguruka → Icyayi gikanda & icyitegererezo → Imashini yumupira uzunguruka mu mwenda munsi yamasahani abiri → Imashini yameneka (cyangwa isenya) → Imashini ya umupira uzunguruka-mu mwenda (cyangwa Imashini ya canvas ipfunyika)
Gupakira icyayi:
Gupakira ingano yimashini ipakira igikapu
impapuro zungurura imbere:
ubugari 125mm aper gupfunyika hanze: ubugari: 160mm
145mm → ubugari: 160mm / 170mm
Gupakira ibikoresho bya piramide Icyayi cyapakira imashini
imbere muyunguruzi nylon: ubugari: 120mm / 140mm aper gupfunyika hanze: 160mm
Nigute wakora icyayi cyumukara
1.Kumisha bwa mbere:
Ibikoresho byo kumisha imashini bigomba gukoresha umukandara wa mesh cyangwa urunigi rw'icyuma gikomeza cyuma gikwiye gukora icyayi cyirabura cyo mu rwego rwo hejuru.Ukurikije ubwiza bwicyayi, ubushyuhe bwambere bwinjira mu kirere bugomba kugenzurwa kuri (120 ~ 130)℃, igihe cyumuhanda (10 ~ 15) min, harimo Ubwinshi bwamazi agomba kuba imbere (15~20)%.
2.Gukonjesha gukwirakwira:
Shira amababi yicyayi nyuma yo gukama kwambere mumasahani hanyuma usubire mubihe byiza.
3. Kuma kwa nyuma:
Kuma byanyuma biracyakorwa mukuma, igisubizo cyubushyuhe nibyiza (90 ~ 100)℃, n'ibirimo amazi biri munsi ya 6%.
Ibicuruzwa birambuye:
Ibicuruzwa bifitanye isano:
Ubwiza bwizewe hamwe ninguzanyo nziza ihagaze ni amahame yacu, azadufasha kumwanya wo hejuru.Dukurikije amahame y "ubuziranenge ubanza, umukiriya usumba ayandi" kumashini nziza yicyayi ya Fermentation yicyayi - Chain Plate Tea Leaf Dryer - Chama, Igicuruzwa kizatanga ku isi yose, nka: Alubaniya, Madagasikari, Ubusuwisi, Intego yacu itaha ni kurenga kubiteganijwe kuri buri mukiriya mugutanga serivise nziza zabakiriya, kongera ubworoherane nagaciro kanini.Muri byose, nta bakiriya bacu ntitubaho;nta bakiriya bishimye kandi banyuzwe byuzuye, birananirana.Turimo dushakisha byinshi, Drop ubwato.Nyamuneka twandikire niba ushimishije ibicuruzwa byacu.Twizere gukora ubucuruzi hamwe mwese.Ubwiza bwoherejwe kandi bwihuse!
Imyifatire yubufatanye bwabatanga isoko nibyiza cyane, yahuye nibibazo bitandukanye, burigihe yiteguye gufatanya natwe, kuri twe nkImana nyayo. Na Edwina wo muri Manila - 2018.05.13 17:00