Uruganda ruhendutse rwo gusarura icyayi gishyushye - Imashini yicyayi yumukara - Chama
Uruganda ruhendutse rwo gusarura icyayi gishyushye - Imashini yicyayi yumukara - Chama Ibisobanuro:
1.kora urufunguzo rumwe-rwuzuye-rwuzuye ubwenge, munsi ya PLC igenzura.
2.Ubushyuhe buke, fermentation itwarwa numwuka, uburyo bwo gusembura icyayi udahindutse.
3. buri myanya ya fermentation irashobora guhurizwa hamwe, irashobora kandi gukora yigenga
Ibisobanuro
Icyitegererezo | JY-6CHFZ100 |
Igipimo cyimashini (L * W * H) | 130 * 100 * 240cm |
ubushobozi bwa fermentation / icyiciro | 100-120kg |
Imbaraga za moteri (kw) | 4.5kw |
Inomero ya trayeri | 5units |
Ubushobozi bwo gusembura kuri buri murongo | 20-24 kg |
Igihe cya fermentation cycle imwe | 3.5-4.5 |
Ibicuruzwa birambuye:
Ibicuruzwa bifitanye isano:
Ibintu byacu bikunze kumenyekana kandi byizewe nabakiriya kandi birashobora kuzuza guhora bihindura ibyifuzo byubukungu n’imibereho by’uruganda ruhendutse rwo gusarura icyayi gishyushye - Imashini y’icyayi y’icyayi - Chama, Igicuruzwa kizatanga ku isi yose, nka: Uruguay, Angola, Maroc, Ubu dufite itsinda ryiza ritanga serivisi zinzobere, gusubiza vuba, gutanga ku gihe, ubuziranenge bwiza nigiciro cyiza kubakiriya bacu. Guhazwa ninguzanyo nziza kuri buri mukiriya nibyo dushyira imbere. Twategereje tubikuye ku mutima gufatanya nabakiriya kwisi yose. Twizera ko dushobora kunyurwa nawe. Twishimiye kandi abakiriya gusura uruganda rwacu no kugura ibisubizo byacu.
Umutanga mwiza muriyi nganda, nyuma yamakuru arambuye kandi yitonze, twageze kumasezerano yumvikanyweho. Twizere ko dufatanya neza. Na Hedda wo muri Detroit - 2018.03.03 13:09
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