Ikiranga:

Imashini ifite indobo eshanu zo kumisha icyayi cyiza cya Biluochun nicyayi cya Maofeng.Irashobora kandi gukoreshwa mugutekesha icyayi gito-guteka no kongera gucana, hamwe no gukora icyayi cyo gukora icyayi ikizamini, gukomera kwamababi mashya nibindi.Inkomoko yubushyuhe ikoresha itanura rishyushye hamwe nitanura ryamashanyarazi.Kuma ni ibikoresho nkenerwa mugutezimbere ibara nuburyohe bwicyayi nubushakashatsi bwa siyanse bwicyayi, kandi birashobora no gukoreshwa mubikorwa byibiryo n’imiti, nkibishyimbo, pecans, ibisuguti, chrysanthemum yicyayi, ibihumyo byera, igishishwa cya orange na bisa.Imikoreshereze yacyo ni nini cyane.

Gupakira

Umwuga wohereza ibicuruzwa hanze mubipfunyika.ibiti pallet, agasanduku k'ibiti hamwe no kugenzura fumigation.Nibyizewe kurinda umutekano mugihe cyo gutwara.

Icyemezo cy'ibicuruzwa

Icyemezo cy'inkomoko, COC Kugenzura icyemezo, icyemezo cyiza cya ISO, CE ibyemezo bijyanye.

Uruganda rwacu

Uruganda rukora imashini rwicyayi rukora imashini rufite uburambe bwimyaka irenga 20 yo gukora, ukoresheje ibikoresho byujuje ubuziranenge, ibikoresho bihagije.

Sura & Imurikabikorwa

Ibyiza byacu, kugenzura ubuziranenge, nyuma ya serivisi

1.Umurimo wihariye wihariye. 

2.Imyaka irenga 10 yimashini yicyayi inganda zohereza ibicuruzwa hanze.

3.Imyaka irenga 20 yubukorikori bwimashini yicyayi

4.Urunani rwuzuye rwo gutanga imashini zicyayi.

5.Imashini zose zizakora ibizamini bihoraho no gukemura mbere yo kuva muruganda.

6.Ubwikorezi bwimashini buri mubisohoka hanze yimbaho ​​yimbaho ​​/ gupakira pallet.

7.Niba uhuye nibibazo byimashini mugihe ukoresha, injeniyeri zirashobora kwigisha kure uburyo bwo gukora no gukemura ikibazo.

8.Kubaka umuyoboro wa serivisi waho mu bice bikuru bitanga icyayi ku isi.Turashobora kandi gutanga serivise zo kwishyiriraho, dukeneye kwishura ikiguzi gikenewe.

9.Imashini yose hamwe na garanti yumwaka.

Gutunganya icyayi kibisi:

Amababi yicyayi meza → Gukwirakwiza no Kuma → De-enzyming → Gukonja → Ubushuhe bugarura → Kuzunguruka bwa mbere → Kumena umupira → Kuzunguruka kabiri → Kumena umupira → Kuma bwa mbere → Gukonjesha → Kuma kabiri → Gutanga amanota

Gutunganya icyayi cy'umukara:

Amababi yicyayi meza → Kuma → Kuzunguruka → Kumena umupira → Gusembura → Kuma bwa mbere → Gukonjesha → Kuma kabiri → Gutanga amanota & Gutondeka → Gupakira

Gutunganya icyayi cya Oolong:

Amababi yicyayi meza → Amabati yo gupakira inzira zumye → Kunyeganyeza imashini → Gutekesha → Icyayi cya Oolong kizunguruka → Icyayi gikanda & moderi → Imashini yumupira uzunguruka mu mwenda munsi yibyuma bibiri → Imashini imena (cyangwa isenya) → Imashini ya umupira uzunguruka-mu mwenda (cyangwa Imashini ya canvas ipfunyika)

Gupakira icyayi:

Gupakira ingano yimashini ipakira igikapu

impapuro zungurura imbere:

ubugari 125mm aper gupfunyika hanze: ubugari: 160mm

145mm → ubugari: 160mm / 170mm

Gupakira ibikoresho bya piramide Icyayi cyapakira imashini

imbere muyunguruzi nylon: ubugari: 120mm / 140mm aper gupfunyika hanze: 160mm

Nigute wakora icyayi cyumukara

1.Kumisha bwa mbere:

Ibikoresho byo kumisha imashini bigomba gukoresha umukandara wa mesh cyangwa urunigi rw'icyuma gikomeza cyuma gikwiye gukora icyayi cyirabura cyo mu rwego rwo hejuru.Ukurikije ubwiza bwicyayi, ubushyuhe bwambere bwinjira mu kirere bugomba kugenzurwa kuri (120 ~ 130)℃, igihe cyumuhanda (10 ~ 15) min, harimo Ubwinshi bwamazi agomba kuba imbere (15～20)%.

2.Gukonjesha gukwirakwira:

Shira amababi yicyayi nyuma yo gukama kwambere mumasahani hanyuma usubire mubihe byiza.

3. Kuma kwa nyuma:

Kuma byanyuma biracyakorwa mukuma, igisubizo cyubushyuhe nibyiza (90 ~ 100)℃, n'ibirimo amazi biri munsi ya 6%.