Ubushinwa bwinshi Icyayi Cyirabura Fermentation - Imashini yicyayi yumukara - Chama
Ubushinwa Bwinshi Icyayi Cyirabura - Imashini yicyayi yumukara - Chama Ibisobanuro:
1.kora urufunguzo rumwe-rwuzuye-rwuzuye ubwenge, munsi ya PLC igenzura.
2.Ubushyuhe buke, fermentation itwarwa numwuka, uburyo bwo gusembura icyayi udahindutse.
3. buri myanya ya fermentation irashobora guhurizwa hamwe, irashobora kandi gukora yigenga
Ibisobanuro
Icyitegererezo | JY-6CHFZ100 |
Igipimo cyimashini (L * W * H) | 130 * 100 * 240cm |
ubushobozi bwa fermentation / icyiciro | 100-120kg |
Imbaraga za moteri (kw) | 4.5kw |
Inomero ya trayeri | 5units |
Ubushobozi bwo gusembura kuri buri murongo | 20-24 kg |
Igihe cya fermentation cycle imwe | 3.5-4.5 |
Ibicuruzwa birambuye:
Ibicuruzwa bifitanye isano:
Ibyo bifite urwego rwiza rwubucuruzi rwinguzanyo, bidasanzwe nyuma yo kugurisha hamwe nibikoresho bitanga umusaruro bigezweho, ubu twabonye umwanya uhebuje mubaguzi bacu kwisi yose kubushinwa bwo kugurisha icyayi cya Black Tea Fermentation - Imashini yicyayi yumukara - Chama, Ibicuruzwa bizatanga kwisi yose, nka: Nouvelle-Zélande, Miami, Durban, Turi abafatanyabikorwa bawe bizewe kumasoko mpuzamahanga nibicuruzwa byiza. Ibyiza byacu ni udushya, guhinduka no kwizerwa byubatswe mumyaka makumyabiri ishize. Twibanze ku gutanga serivisi kubakiriya bacu nkikintu cyingenzi mugushimangira umubano wigihe kirekire. Guhora tubona ibicuruzwa byo murwego rwohejuru hamwe na serivise nziza mbere yo kugurisha na nyuma yo kugurisha bituma irushanwa rikomeye ku isoko rigenda ryiyongera ku isi.
Nibikorwa byambere nyuma yuko uruganda rwacu rumaze gushinga, ibicuruzwa na serivisi birashimishije cyane, dufite intangiriro nziza, twizera ko tuzakomeza ubufatanye mugihe kizaza! Na Erin wo mu gifaransa - 2017.01.11 17:15
Andika ubutumwa bwawe hano hanyuma utwohereze