Ubushinwa bwinshi Icyayi Cyirabura Fermentation - Imashini yicyayi yumukara - Chama
Ubushinwa Bwinshi Icyayi Cyirabura - Imashini yicyayi yumukara - Chama Ibisobanuro:
1.kora urufunguzo rumwe-rwuzuye-rwuzuye ubwenge, munsi ya PLC igenzura.
2.Ubushyuhe buke, fermentation itwarwa numwuka, uburyo bwo gusembura icyayi udahindutse.
3. buri myanya ya fermentation irashobora guhurizwa hamwe, irashobora kandi gukora yigenga
Ibisobanuro
Icyitegererezo | JY-6CHFZ100 |
Igipimo cyimashini (L * W * H) | 130 * 100 * 240cm |
ubushobozi bwa fermentation / icyiciro | 100-120kg |
Imbaraga za moteri (kw) | 4.5kw |
Inomero ya trayeri | 5units |
Ubushobozi bwo gusembura kuri buri murongo | 20-24 kg |
Igihe cya fermentation cycle imwe | 3.5-4.5 |
Ibicuruzwa birambuye:
Ibicuruzwa bifitanye isano:
Ishirahamwe ryacu risezeranya abakiriya bose ibicuruzwa byo murwego rwa mbere nibisubizo hamwe na serivisi ishimishije nyuma yo kugurisha. Twishimiye cyane abakiriya bacu basanzwe kandi bashya kugirango twifatanye natwe mubushinwa bwinshi bwogutunganya icyayi cyirabura - Imashini yicyayi yumukara - Chama, Ibicuruzwa bizatanga ku isi yose, nka: Indoneziya, Ubuholandi, Sakramento, Hamwe nizi nkunga zose, twe Irashobora gukorera buri mukiriya ibicuruzwa byiza kandi byoherejwe mugihe hamwe ninshingano zikomeye. Kuba isosiyete ikura ikiri nto, ntabwo dushobora kuba beza, ariko turagerageza uko dushoboye kugirango ube umufasha wawe mwiza.
Isosiyete irashobora kugendana nimpinduka muri iri soko ryinganda, kuvugurura ibicuruzwa byihuse kandi igiciro kirahendutse, ubu ni ubufatanye bwacu bwa kabiri, nibyiza. Na Marcy Real wo muri Zambiya - 2018.10.09 19:07
Andika ubutumwa bwawe hano hanyuma utwohereze