Ubushinwa bwinshi Icyayi Cyirabura Fermentation - Imashini yicyayi yumukara - Chama
Ubushinwa bugurisha icyayi cyirabura - Imashini yicyayi yumukara - Chama Ibisobanuro:
1.kora urufunguzo rumwe-rwuzuye-rwuzuye ubwenge, munsi ya PLC igenzura.
2.Ubushyuhe buke, fermentation itwarwa numwuka, uburyo bwo gusembura icyayi udahindutse.
3. buri myanya ya fermentation irashobora guhurizwa hamwe, irashobora kandi gukora yigenga
Ibisobanuro
Icyitegererezo | JY-6CHFZ100 |
Igipimo cyimashini (L * W * H) | 130 * 100 * 240cm |
ubushobozi bwa fermentation / icyiciro | 100-120kg |
Imbaraga za moteri (kw) | 4.5kw |
Inomero ya trayeri | 5units |
Ubushobozi bwo gusembura kuri buri murongo | 20-24 kg |
Igihe cya fermentation cycle imwe | 3.5-4.5 |
Ibicuruzwa birambuye:
Ibicuruzwa bifitanye isano:
Hafi ya buri munyamuryango uva mu bakozi bacu benshi binjiza amafaranga y’agaciro aha agaciro ibyo abakiriya bakeneye ndetse n’itumanaho ry’imishinga mu Bushinwa byinshi byo kugurisha icyayi cyirabura - Imashini y’imyenda y’icyayi - Chama, Ibicuruzwa bizatanga ku isi yose, nka: Curacao, Chicago, Koweti, Twiyemeje kuzuza ibyo ukeneye byose no gukemura ibibazo bya tekiniki ushobora guhura nabyo mubice byinganda. Ibicuruzwa byacu bidasanzwe hamwe nubumenyi bunini bwikoranabuhanga bituma duhitamo abakiriya bacu.
Serivise ya garanti nyuma yo kugurisha ni mugihe kandi gitekereje, guhura nibibazo birashobora gukemurwa vuba, twumva twizewe kandi dufite umutekano. Na Rosalind wo muri Boliviya - 2017.11.12 12:31
Andika ubutumwa bwawe hano hanyuma utwohereze