Imashini yicyayi yumukara myinshi - Imashini enye zikoresha imashini ya fermentation yicyayi

Imashini yicyayi yumukara - Inzugi enye zikoresha imashini fermentation yicyayi - Chama

Imashini yicyayi yumukara - Inzugi enye zikoresha imashini ya fermentation yicyayi - Chama Ikiranga Ishusho

Ibisobanuro bigufi:

Ibicuruzwa birambuye

Ibicuruzwa

Video bifitanye isano

Igitekerezo (2)

Twibwira ko ibyiringiro bitekereza, byihutirwa gukora bivuye mubyifuzo byumukiriya wimyumvire, kwemerera ibiciro byiza cyane, kugabanura ibiciro byo gutunganya, ibiciro birumvikana cyane, byatsindiye abaguzi bashya nababanjirije inkunga no kubyemezaUmusaruzi w'icyayi cya Ochiai, Icyayi, Ibikoresho byo gushiraho icyayi, Intego nyamukuru yacu mubisanzwe ni ugushira kumurongo wambere kandi no kuyobora nkumupayiniya murwego rwacu.Turizera ko uburambe bwacu bwunguka mugukora ibikoresho bizagirira ikizere abakiriya, Twifurije gufatanya no gufatanya gukora ejo hazaza heza hateganijwe nawe!

Imashini yicyayi yumukara - Inzugi enye zikoresha imashini ya fermentation yicyayi - Chama Ibisobanuro:

Ikiranga:

1.kora urufunguzo rumwe-rwuzuye-rwuzuye ubwenge, munsi ya PLC igenzura.

2.Ubushyuhe buke, fermentation itwarwa numwuka, uburyo bwo gusembura icyayi udahindutse.

3. buri myanya ya fermentation irashobora gusemburwa hamwe, irashobora kandi gukora yigenga

Ibisobanuro

Icyitegererezo	JY-6CHFZ400
Igipimo cyimashini (L * W * H)	220 * 170 * 250cm
ubushobozi bwa fermentation / icyiciro	400-480kg
Imbaraga za moteri (kw)	5.5kw
Inomero ya trayeri	20units
Ubushobozi bwo gusembura kuri buri murongo	20-24 kg
Igihe cya fermentation cycle imwe	3.5-4.5

Icyayi cy'umukara gisanzwe gitangwa mumasaha 4 kugeza kuri 6.Nyamara, igihe cyihariye cyo gusembura giterwa nimyaka nubwitonzi bwicyayi, ikirere kirakonje kandi kirashyushye, hamwe nubushyuhe, ubushuhe, hamwe nuburinganire bwa wilt.Mubisanzwe, amababi akiri mato, ibikoresho bigoretse rwose, hamwe namababi afite ubushyuhe bwinshi bwa fermentation ferment vuba kandi igihe ni gito.Bitabaye ibyo, bifata igihe kirekire.Igihe ni gito kandi ni kirekire.Igihe cyose idasharira cyangwa irambiranye mugihe cya fermentation.Uruganda rwicyayi rugomba gukurikirana iterambere rya fermentation igihe icyo aricyo cyose.

Gupakira

Umwuga wohereza ibicuruzwa hanze mubipfunyika.ibiti pallet, agasanduku k'ibiti hamwe no kugenzura fumigation.Nibyizewe kurinda umutekano mugihe cyo gutwara.

Icyemezo cy'ibicuruzwa

Icyemezo cy'inkomoko, COC Kugenzura icyemezo, icyemezo cyiza cya ISO, CE ibyemezo bijyanye.

Uruganda rwacu

Uruganda rukora imashini rwicyayi rukora imashini rufite uburambe bwimyaka irenga 20 yo gukora, ukoresheje ibikoresho byujuje ubuziranenge, ibikoresho bihagije.

Sura & Imurikabikorwa

Ibyiza byacu, kugenzura ubuziranenge, nyuma ya serivisi

1.Umurimo wihariye wihariye.

2.Imyaka irenga 10 yimashini yicyayi inganda zohereza ibicuruzwa hanze.

3.Imyaka irenga 20 yubukorikori bwimashini yicyayi

4.Urunani rwuzuye rwo gutanga imashini zicyayi.

5.Imashini zose zizakora ibizamini bihoraho no gukemura mbere yo kuva muruganda.

6.Ubwikorezi bwimashini buri mubisohoka hanze yimbaho yimbaho / gupakira pallet.

7.Niba uhuye nibibazo byimashini mugihe ukoresha, injeniyeri zirashobora kwigisha kure uburyo bwo gukora no gukemura ikibazo.

8.Kubaka umuyoboro wa serivisi waho mu bice bikuru bitanga icyayi ku isi.Turashobora kandi gutanga serivise zo kwishyiriraho, dukeneye kwishura ikiguzi gikenewe.

9.Imashini yose hamwe na garanti yumwaka.

Gutunganya icyayi kibisi:

Amababi yicyayi meza → Gukwirakwiza no Kuma → De-enzyming → Gukonja → Ubushuhe bugarura → Kuzunguruka bwa mbere → Kumena umupira → Kuzunguruka kabiri → Kumena umupira → Kuma bwa mbere → Gukonjesha → Kuma kabiri → Gutanga amanota

Gutunganya icyayi cy'umukara:

Amababi yicyayi meza → Kuma → Kuzunguruka → Kumena umupira → Gusembura → Kuma bwa mbere → Gukonjesha → Kuma kabiri → Gutanga amanota & Gutondeka → Gupakira

Gutunganya icyayi cya Oolong:

Amababi yicyayi meza → Amabati yo gupakira inzira zumye → Kunyeganyeza imashini → Gutekesha → Icyayi cya Oolong kizunguruka → Icyayi gikanda & icyitegererezo → Imashini yumupira uzunguruka mu mwenda munsi yamasahani abiri → Imashini yameneka (cyangwa isenya) → Imashini ya umupira uzunguruka-mu mwenda (cyangwa Imashini ya canvas ipfunyika)

Gupakira icyayi:

Gupakira ingano yimashini ipakira igikapu

impapuro zungurura imbere:

ubugari 125mm aper gupfunyika hanze: ubugari: 160mm

145mm → ubugari: 160mm / 170mm

Gupakira ubunini bwibikoresho bya piramide Icyayi gipakira imashini

imbere muyunguruzi nylon: ubugari: 120mm / 140mm aper gupfunyika hanze: 160mm

Ibicuruzwa birambuye:

Ibicuruzwa bifitanye isano:

turashobora gutanga ibicuruzwa byiza, igiciro cyo gupiganwa hamwe na serivise nziza zabakiriya.Aho tugana ni "Uje hano bigoye kandi turaguha kumwenyura kugirango ukureho" kumashini yicyayi yumukara - Imashini enye zikoresha imashini yicyayi ya fermentation - Chama, Igicuruzwa kizatanga ku isi yose, nka: Uruguay, Turin, London, Dushishikajwe no gufatanya n’amasosiyete y’amahanga yita cyane ku bwiza nyabwo, itangwa rihamye, ubushobozi bukomeye na serivisi nziza.Turashobora gutanga igiciro cyapiganwa cyane hamwe nubwiza buhanitse, kuko turi benshi cyane UMWUGA.Urahawe ikaze gusura isosiyete yacu igihe icyo aricyo cyose.

Imashini yicyayi ya piramide