Imashini yicyayi yumukara - Imashini yicyayi ya fermentation - Chama
Imashini yicyayi yumukara - Imashini yicyayi ya Automatic - Chama Ibisobanuro:
Ikiranga:
1.kora urufunguzo rumwe-rwuzuye-rwuzuye ubwenge, munsi ya PLC igenzura.
2.Ubushyuhe buke, fermentation itwarwa numwuka, uburyo bwo gusembura icyayi udahindutse.
3. buri myanya ya fermentation irashobora guhurizwa hamwe, irashobora kandi gukora yigenga
Ibisobanuro
Icyitegererezo | JY-6CHFZ100 |
Igipimo cyimashini (L * W * H) | 130 * 100 * 240cm |
ubushobozi bwa fermentation / icyiciro | 100-120kg |
Imbaraga za moteri (kw) | 4.5kw |
Inomero ya trayeri | 5units |
Ubushobozi bwo gusembura kuri buri murongo | 20-24 kg |
Igihe cya fermentation cycle imwe | 3.5-4.5 |
Icyayi cy'umukara gisanzwe gitangwa mumasaha 4 kugeza kuri 6. Nyamara, igihe cyihariye cyo gusembura giterwa nimyaka nubwitonzi bwicyayi, ikirere kirakonje kandi gishyushye, hamwe nubushyuhe, ubushuhe, hamwe nu mpinduramatwara ya wilt. Mubisanzwe, amababi akiri mato, ibikoresho bigoretse rwose, hamwe namababi afite ubushyuhe bwinshi bwa fermentation ferment vuba kandi igihe ni gito. Bitabaye ibyo, bifata igihe kirekire. Igihe ni gito kandi ni kirekire. Igihe cyose idasharira cyangwa irambiranye mugihe cya fermentation. Uwakoze icyayi agomba gukurikirana iterambere rya fermentation igihe icyo aricyo cyose.
Gupakira
Umwuga wohereza ibicuruzwa hanze mubipfunyika.ibiti pallet, agasanduku k'ibiti hamwe no kugenzura fumigation. Nibyizewe kurinda umutekano mugihe cyo gutwara.
Icyemezo cy'ibicuruzwa
Icyemezo cy'inkomoko, COC Kugenzura icyemezo, icyemezo cyiza cya ISO, CE ibyemezo bijyanye.
Uruganda rwacu
Uruganda rukora imashini rwicyayi rukora imashini rufite uburambe bwimyaka irenga 20 yo gukora, ukoresheje ibikoresho byujuje ubuziranenge, ibikoresho bihagije.
Sura & Imurikabikorwa
Ibyiza byacu, kugenzura ubuziranenge, nyuma ya serivisi
1.Umurimo wihariye wihariye.
2.Imyaka irenga 10 yimashini yicyayi inganda zohereza ibicuruzwa hanze.
3.Imyaka irenga 20 yubukorikori bwimashini yicyayi
4.Urunani rwuzuye rwo gutanga imashini zicyayi.
5.Imashini zose zizakora ibizamini bihoraho no gukemura mbere yo kuva muruganda.
6.Ubwikorezi bwimashini buri mubisohoka hanze yimbaho yimbaho / gupakira pallet.
7.Niba uhuye nibibazo byimashini mugihe ukoresha, injeniyeri zirashobora kwigisha kure uburyo bwo gukora no gukemura ikibazo.
8.Kubaka umuyoboro wa serivisi waho mu bice bikuru bitanga icyayi ku isi. Turashobora kandi gutanga serivise zo kwishyiriraho, dukeneye kwishura ikiguzi gikenewe.
9.Imashini yose hamwe na garanti yumwaka.
Gutunganya icyayi kibisi:
Amababi yicyayi meza → Gukwirakwiza no Kuma → De-enzyming → Gukonja → Ubushuhe bugarura → Kuzunguruka bwa mbere → Kumena umupira → Kuzunguruka kabiri → Kumena umupira → Kuma bwa mbere → Gukonjesha → Kuma kabiri → Gutanga amanota
Gutunganya icyayi cy'umukara:
Amababi yicyayi meza → Kuma → Kuzunguruka → Kumena umupira → Gusembura → Kuma bwa mbere → Gukonjesha → Kuma kabiri → Gutanga amanota & Gutondeka → Gupakira
Gutunganya icyayi cya Oolong:
Amababi yicyayi meza → Amabati yo gupakira inzira zumye → Kunyeganyeza imashini → Gutekesha → Icyayi cya Oolong kizunguruka → Icyayi gikanda & moderi → Imashini yumupira uzunguruka mu mwenda munsi yibyuma bibiri → Imashini imena (cyangwa isenya) → Imashini ya umupira uzunguruka mu mwenda (cyangwa Imashini ya canvas ipfunyika kuzunguruka) → Ubwoko bunini bwicyuma cyuma cyuma machine Imashini ikara amashanyarazi → Icyayi Gutanga amababi & Icyayi cya storting → gupakira
Gupakira icyayi:
Gupakira ingano yimashini ipakira igikapu
impapuro zungurura imbere:
ubugari 125mm aper gupfunyika hanze: ubugari: 160mm
145mm → ubugari: 160mm / 170mm
Gupakira ibikoresho bya piramide Icyayi cyapakira imashini
imbere muyunguruzi nylon: ubugari: 120mm / 140mm aper gupfunyika hanze: 160mm
Ibicuruzwa birambuye:
Ibicuruzwa bifitanye isano:
Ikigo cyacu gisezeranya abakiriya bose ibicuruzwa byo mu rwego rwa mbere kimwe na serivisi zishimishije nyuma yo kugurisha. Twishimiye cyane abakiriya bacu basanzwe kandi bashya kwifatanya natwe kumashini yicyayi yumukara - Imashini yicyayi ya Automatic Tea fermentation - Chama, Ibicuruzwa bizatanga ku isi yose, nka: Amerika, Chili, Koweti, Dushingiye kumahame ngenderwaho yubuziranenge ni urufunguzo rwiterambere, duhora duharanira kurenga kubyo abakiriya bacu bategereje. Nkibyo, turasaba tubikuye ku mutima ibigo byose byifuza kutwandikira kugirango dufatanye ejo hazaza, Twishimiye abakiriya bashaje kandi bashya gufatana hamwe gushakisha no kwiteza imbere; Kubindi bisobanuro, menya neza kutwandikira. Murakoze. Ibikoresho bigezweho, kugenzura ubuziranenge bukomeye, serivisi-yerekanisha abakiriya, incamake yibikorwa no kunoza inenge hamwe nuburambe bunini bwinganda bidushoboza kwemeza ko abakiriya banyurwa kandi bakamenyekana, ibyo bikaba bituzanira ibicuruzwa byinshi ninyungu. Niba ushishikajwe nibicuruzwa byacu, menya neza ko utwiyambaza. Kubaza cyangwa gusura isosiyete yacu murakaza neza. Turizera rwose ko tuzatangira gutsindira inyungu-ubucuti nawe. Urashobora kubona ibisobanuro birambuye kurubuga rwacu.
Nkumukambwe winganda, twavuga ko isosiyete ishobora kuba umuyobozi mubikorwa byinganda, guhitamo nibyo. Na Mildred wo muri Finlande - 2017.08.15 12:36