2019 igiciro cyinshi Igicuruzwa cyo Kotsa Umurongo - Umugabo umwe wicyayi gikata - Chama
2019 igiciro cyinshi Igicuruzwa cya Peanut Kotsa - Umugabo umwe wicyayi gikata - Chama Ibisobanuro:
Ingingo | Ibirimo |
Moteri | EC025 |
Ubwoko bwa moteri | Silinderi imwe, 2-Gukubita, Gukonjesha ikirere |
Gusimburwa | 25.6cc |
Ikigereranyo gisohoka imbaraga | 0.8kw |
Carburetor | Ubwoko bwa Diaphragm |
Ikigereranyo cyo kuvanga lisansi | 25: 1 |
Uburebure | 750mm |
Urutonde | toolkit, Igitabo cyicyongereza, Guhindura ibyuma、abakozi. |
Ibicuruzwa birambuye:
Ibicuruzwa bifitanye isano:
Mugihe mumyaka mike ishize, ishyirahamwe ryacu ryakoresheje kandi ryinjiza tekinoloji yubuhanga haba murugo ndetse no hanze yarwo. Hagati aho, ishyirahamwe ryacu rikora itsinda ryinzobere ziharanira guteza imbere igiciro cy’ibicuruzwa byinshi bya Peanut Roasting Line - Umugabo umwe w’icyayi Pruner - Chama, Ibicuruzwa bizatanga ku isi yose, nka: Uruguay, Sri Lanka, Rotterdam, "Nziza ubuziranenge kandi bufatika "ni amahame yacu yubucuruzi. Niba ushimishijwe nibicuruzwa byacu cyangwa ufite ikibazo, nyamuneka twandikire. Turizera gushiraho umubano wubufatanye nawe mugihe cya vuba.
Ibibazo birashobora gukemurwa vuba kandi neza, birakwiye kwizerana no gukorera hamwe. Na Kim wo muri Vancouver - 2018.02.21 12:14
Andika ubutumwa bwawe hano hanyuma utwohereze