Inkcazelo emfutshane:

Amava enqanaba le-Barista: Uyonwabele kubugcisa bokwenza ikofu ekhethekileyo kanye kubuntofontofo bekhaya lakho.Lo menzi wekofu uvelisa i-demitasse emithandathu okanye i-espresso servings ye-velvety, ikofu etyebileyo kwimizuzu.Vula i-barista yakho yangaphakathi kwaye wenze iibrews zakho ozithandayo ze-espresso, iMelikano, ikofu yaseCuba, ikofu yesiTaliyane, iMoka, iilatte, iicappuccinos, kunye nokunye, zonke zivela kuncedo lwekhitshi lakho.Isihluzo esiphinda sisetyenziswe siqinisekisa ukuba ikomityi nganye igqibelele njengeyokugqibela.

Yakhelwe ukuhlala Iyilwe kusetyenziswa i-aluminium ephosiweyo, lo menzi wekofu wenzelwe ukuqina okuhlala ixesha elide.Indlela eyakhiwe ngayo iqinisekisa ukuhanjiswa kobushushu ngendlela efanayo, nto leyo ebangela ukuba i-espresso ibe nencasa, ivumba elimnandi, kunye nokungagungqi okungagungqiyo.

Ukucoca ngokukhawuleza: Ukugcina umenzi wakho wekofu kulula.Ukuhlanjululwa okulula ngamanzi afudumeleyo kuko konke okufunekayo, kwaye emva koko uvumele zonke izinto ukuba zome emoyeni ngaphambi kokuba uzihlanganise.Dishwasher ikhuselekile.

Ukusebenza ngokungenamzamo: Ukulungiselela ikomityi eyonwabisayo yekofu akuzange kube lula.Gcwalisa nje igumbi elisezantsi ngamanzi, yongeza ikofu yakho ephantsi oyithandayo okanye i-espresso kwisihluzi, kwaye uyibeke kwisitovu sakho.Kwimizuzu nje embalwa, igumbi eliphezulu liya kube ligcwele i-espresso emnandi, ilungele ukujongwa.Emva koko, yisuse kumthombo wobushushu kwaye uzibandakanye kwindalo yakho.