Kufotokozera Kwachidule:

Zochitika pamlingo wa Barista: Sangalalani ndi luso lopanga khofi wapadera m'nyumba mwanu.Wopanga khofiyu amatulutsa khofi 6 ya demitasse kapena espresso ya velvety, wolemera khofi mkati mwa mphindi imodzi.Tsegulani barista yanu yamkati ndikupanga espresso yomwe mumakonda, Americano, khofi waku Cuba, khofi wamtundu waku Italy, Moka, lattes, cappuccinos, ndi zina zambiri, zonse kuchokera kukhitchini yanu.Zosefera zomwe zingagwiritsidwenso ntchito zimatsimikizira kuti kapu iliyonse ndi yabwino ngati yomaliza.

Wopangidwa kuti azikhala wokhazikika Wopangidwa pogwiritsa ntchito aluminiyamu yotayidwa, wopanga khofiyu adapangidwa kuti azikhazikika kwanthawi yayitali.Kapangidwe kake kamapangitsa kuti pakhale kutentha kokwanira komanso kofanana, zomwe zimapangitsa kuti spresso ikhale ndi kakomedwe, kafungo, komanso kusasinthasintha kosasunthika.

Kuyeretsa mwachangu: Kusunga wopanga khofi wanu ndikosavuta.Kutsuka kosavuta ndi madzi ofunda ndizomwe zimafunika, ndiyeno lolani kuti zigawo zonse ziume musanayambe kuziyika pamodzi.Otsuka mbale otetezeka.

Kugwira ntchito molimbika: Kukonzekera kapu yosangalatsa ya khofi sikunakhale kophweka.Ingodzazani m'chipinda cham'munsi ndi madzi, onjezerani khofi kapena espresso yomwe mumakonda ku fyuluta, ndikuyiyika pa stovetop yanu.M'mphindi zochepa chabe, chipinda cham'mwambacho chidzakhala chodzaza ndi espresso yokoma, yokonzeka kumveka bwino.Pambuyo pake, chotsani ku gwero la kutentha ndikudzilowetsa mu chilengedwe chanu.