Kev faib tshuaj ntawm Suav

Suav tshuaj yej muaj ntau yam hauv ntiaj teb, uas tuaj yeem faib ua ob pawg: tshuaj yej yooj yim thiab cov tshuaj yej. The basic types of tea vary from shallow to deep depending on the degree of fermentation, including green tea, white tea, yellow tea, oolong tea (green tea), black tea, and black tea. Siv cov tshuaj yej yooj yim nplooj ua cov tshuaj nyoos, ntau hom kev tawm tshuaj yej yog tsim, cov txiv hmab txiv ntoo uas muaj tshuaj yej, tshuaj yej noj qab haus huv tshuaj yej, thiab tshuaj yej muaj dej haus.

Tshuaj Yej

1. Ntsuab tshuaj yej ua

Raug Roasted Ntsuab Tshuaj Yej:
Cov tshuaj yej ntsuab yog qhov dav tshaj plaws cov tshuaj yej hauv Suav teb, nrog txhua 18 tshuaj yej dej tshuaj yej chaw ua haujlwm (thaj chaw) ua cov tshuaj yej ntsuab. Muaj ntau pua ntawm ntau yam ntawm cov tshuaj yej ntsuab hauv Suav teb, nrog rau ntau yam duab, pob zeb ncaj, yog lub ntsej muag tshuaj yej, yog lub ntsiab xa tawm cov ntsuab teas.
Txheej Txheem Yooj Yim: witector → dov → kom qhuav

Muaj ob txoj hauv kev los tua cov tshuaj yej ntsuab:lauj kaub kib green tshuaj yejThiab kub chav ntsuab tshuaj yej. Chav ntsuab ntsuab yog hu ua "chav ntsuab ntsuab". Kom qhuav qhov txawv nyob raws li qhov kawg kom qhuav txoj kev, suav nrog do kib, kom qhuav, thiab ziab tshav ziab. Do kib yog hu ua "do kib ntsuab", kom qhuav yog hu ua "ziab ntsuab", thiab tshav kom qhuav yog hu ua "hnub ziab ntsuab".
Qhov muag heev thiab zoo ntsuab tshuaj yej, nrog rau ntau yam duab thiab cov ntaub ntawv, yog tsim los ntawm cov qauv sib txawv ntawm cov txheej txheem sib txawv (cov txheej txheem) thaum lub sijhawm tsim khoom lag luam. Ib txhia yog pluav, ib txhia yog cov twisted mus rau hauv cov koob, ib txhia tau ntes mus rau hauv cov hlais, ib txhia yog curled, ib txhia raug khi rau hauv cov paj, thiab lwm yam.

2. Cov tshuaj yej dawb
Cov tshuaj yej dawb yog ib hom tshuaj yej uas tau muab tua los ntawm cov tuab tuab thiab nplooj ntawm cov tshuaj yej loj loj nrog ntau hom plaub hau. Cov tshuaj yej buds thiab nplooj yog sib cais thiab ua tiav nyias.
Cov Txheej Txheem Yooj Yim: nplooj tshiab → windering → kom qhuav

3. Daj dej daj ua
Cov tshuaj yej daj yog tsim los ntawm qhwv nws tom qab withering, thiab tom qab ntawd qhwv nws tom qab ci thiab kib kom tig lub paj thiab nplooj daj. Yog li ntawd, yellowing yog tus yuam sij rau cov txheej txheem. Noj mengding huangya raws li ib qho piv txwv,
Cov txheej txheem yooj yim:Decering → Thaum pib dua Frying → RE ntim → STRYING → STACKING thiab kis → plaub frying → ci → ci → ci → ci → ci → ci → ci → ci → ci → ci → ci → ci → ci → ci → ci → ci → ci → ci → ci → ci → ci → ci → ci → ci → ci → ci → ci → ci → ci → ci → ci → ci → ci → ci → ci → ci → ci → ci → ci → ci → ci → ci → ci → ci → ci → ci → ci → ci → ci → ci → ci → ci → ci → ci → ci → ci → ci → ci → ci → ci → ci → ci → ci → ci → ci → ci → ci → ci → ci → ci → ci → ci → ci → ci → ci → ci → ci → ci → ci → ci → ci → ci → ci → ci → ci → ci → ci

4. OOLONS YEJ UA HAUJLWM

Oolong tshuaj yej yog ib hom semi fermented cov tshuaj yej uas ntog ntawm ntsuab tshuaj yej (cov tshuaj yej uas tsis tau siv (tshuaj yej tsis tau) thiab cov tshuaj yej dub (siab fermented tshuaj yej). Muaj ob hom oolong tshuaj yej: sawb tshuaj yej thiab hemisphere te. Hemisphere sea yuav tsum tau qhwv thiab kneaded. Wuyi pob zeb tshuaj yej los ntawm Fujian, Phoenix Narcissus los ntawm Guangdong, thiab Wenshan Baozhong Tshuaj yej los ntawm Taiwan yog rau pawg ntawm Sawb OOLONG tshuaj yej.
Txheej Txheem Yooj Yim(Wuyi pob tshuaj yej → Tshav nplooj ntsuab → txias ntsuab → Ua ntsuab → knead →

5. Cov tshuaj yej dub ua

Cov tshuaj yej dub yog rau cov tshuaj yej fermented, thiab tus yuam sij rau cov txheej txheem yog kom knead thiab ferment nplooj tig liab. Suav Cov Tshuaj Yej Dub tau muab faib ua peb pawg: Me Ntau Hom Dub Tea, Gongfu Dub Tea, thiab cov tshuaj yej tawg liab.

Thaum lub sijhawm kawg ziab hauv kev tsim cov xiaozhong dub tshuaj yej, ntoo thuv yog haus luam yeeb thiab qhuav, ua rau muaj cov pa luam yeeb txawv ntawm cov pa yeeb ntxhiab tsw qab.

Txheej Txheem Yooj Yim → Witure → Rolling → Fermentation → Luam Yeeb Thiab Kom Qhuav

Kev tsim cov gongfu dub tshuaj yej qhia txog fermerate fermerate fermeration, qeeb qeeb thiab kom qhuav dhau ntawm cov cua sov tsawg. Piv txwv li, qimen gongfu dub tshuaj yej muaj qhov tshwj xeeb aroma.

Txheej Txheem Yooj Yim: nplooj tshiab → rolling → rolling → ci nrog wool hluav taws → kom qhuav nrog tshav kub txaus

Hauv kev tsim cov tshuaj yej tawg liab, kneading thiabTshuaj Yej Txiav Tshuabyog siv los txiav nws mus rau hauv cov ntawv me me, thiab muaj mob fermentation thiab kom qhuav sijhawm.

5. Dub tshuaj yej ua
Cov tshuaj yej dub yog rau cov tshuaj yej fermented, thiab tus yuam sij rau cov txheej txheem yog kom knead thiab ferment nplooj tig liab. Suav Cov Tshuaj Yej Dub tau muab faib ua peb pawg: Me Ntau Hom Dub Tea, Gongfu Dub Tea, thiab cov tshuaj yej tawg liab.
Thaum lub sijhawm kawg ziab hauv kev tsim cov xiaozhong dub tshuaj yej, ntoo thuv yog haus luam yeeb thiab qhuav, ua rau muaj cov pa luam yeeb txawv ntawm cov pa yeeb ntxhiab tsw qab.
Txheej Txheem Yooj Yim → Witure → Rolling → Fermentation → Luam Yeeb Thiab Kom Qhuav
Kev tsim cov gongfu dub tshuaj yej qhia txog fermerate fermerate fermeration, qeeb qeeb thiab kom qhuav dhau ntawm cov cua sov tsawg. Piv txwv li, qimen gongfu dub tshuaj yej muaj qhov tshwj xeeb aroma.
Txheej Txheem Yooj Yim: nplooj tshiab → rolling → rolling → ci nrog wool hluav taws → kom qhuav nrog tshav kub txaus
Hauv kev tsim cov tshuaj yej tawg, kneading thiab txiav cov khoom siv los txiav nws mus rau hauv me me granular, thiab kom qhuav qhuav kom qhuav.
Txheej txheem txaus Flow (Gongfu Dub tshuaj yej): withering, kneading thiab txiav, fermentation, kom qhuav