Siffar:

1.yana sa ganyen shayi ya cika, daidai gwargwado, kuma babu ja, ganyen ja, ganyen konewa ko fashewa.

2.An kuma gyara shi tare da tsarin shigar da iska mai zafi.don tabbatar da kubuta daga rigar iska a kan lokaci, guje wa tuƙa ganye ta tururin ruwa, kiyaye ganyen shayi cikin launin kore.da inganta kamshi.

3.Yana dace da aikin gasasshen mataki na biyu na murɗewar ganyen shayi

Ma'aunin Fasaha.

Koren shayi ya samo sunansa daga launin kore na halitta na ganyen da shuka ke tsiro da koren tint na sha.

Babban ma'anar bambance-bambance tsakanin nau'ikan koren shayi ya fito daga inda ake noman shi, hanyar girbi, da hanyar sarrafa shi.

Ko da yake Camellia Sinensis ita ce shuka da kowane nau'in shayi ya samo asali, tsarin da ake girbe shi da sarrafa shi yana bayyana irin nau'in shayin da za a yi.

Koren shayi yakan zo ne daga farkon fari (girbi na farko), yana kula da zuwa da wuri zuwa tsakiyar bazara.

An yi imanin girbin farko na samar da ganyaye mafi inganci kuma mafi tsada, don haka ya bar waɗanda ake son sarrafawa da girbi.

Koren shayi ya sha bamban da baki da shayin oolong, domin ana debo ganyen shayin a rika murzawa ko kuma a gasa shi danye, tare da gujewa tsarin oxidation da ke haifar da shayin oolong da baki.

Koren shayi na Jafananci da na Sinawa sun bambanta a cikin tsarin tururi.

A maimakon tururi ganyayen da aka tsince, manoman koren shayi na kasar Sin suna soya ganyen, wanda ya baci da bushewar ganyen, amma kuma yana sanya ganyen ya yi kauri fiye da koren shayin Japan.

An tabbatar da cewa ranar zato na kore shayi yana da tasirin kiwon lafiya da yawa ciki har da rage haɗarin cututtukan zuciya da jijiyoyin jini, rashin nauyi da rigakafin tsufa.

1. Gyarawa - ana kiran wannan wani lokaci "kill-kore" kuma a lokacin wannan tsari ana sarrafa launin ruwan kasa na enzymatic na ganyen wilted ta hanyar yin amfani da zafi ta hanyar tururi, kwanon rufi, yin burodi, ko tare da tumblers mai zafi.Gyaran hankali yana samar da shayi mai ƙanshi.

2.Rolling - ganye suna birgima a hankali kuma suna siffa, dangane da salon da ake buƙata, don duba wiry, kneaded, ko kuma kamar ƙwanƙwasa ƙwanƙwasa.Mai ya fito waje kuma dandano yana ƙaruwa.

3.Drying - wannan yana kiyaye danshin shayi kyauta, yana inganta dandano, kuma yana inganta rayuwar rayuwa.Ana buƙatar sarrafa tsarin a hankali don kada shayi ya ɗanɗana.

Marufi

Ƙwararrun fitarwa daidaitattun marufi.Pallets na katako, akwatunan katako tare da duba fumigation.Abin dogara ne don tabbatar da aminci yayin sufuri.

Takaddar Samfura

Takaddun Asalin, Takaddun Bincike na COC, Takaddun ingancin ISO, Takaddun shaida masu alaƙa da CE.

Masana'antar mu

Ƙwararrun masana'antar injunan shayi tare da ƙwarewar masana'antu fiye da shekaru 20, ta amfani da kayan haɗi masu inganci, isassun kayan haɗi.

Ziyarci & Nunin

2.More fiye da shekaru 10 na kayan aikin shayi na fitar da gwaninta.

3.More fiye da shekaru 20 na kayan aikin shayi na masana'antun masana'antu

4.Complete samar da kayan aikin masana'antar shayi.

5.All injuna za su yi ci gaba da gwaji da debugging kafin barin masana'anta.

6.Machine sufuri yana cikin daidaitattun kayan fitarwa na katako / fakitin pallet.

7.Idan kun haɗu da matsalolin na'ura a lokacin amfani, injiniyoyi na iya ba da umarni daga nesa yadda ake aiki da warware matsalar.

8.Gina hanyar sadarwar gida a cikin manyan wuraren samar da shayi na duniya.Hakanan zamu iya samar da sabis na shigarwa na gida, buƙatar cajin farashi mai mahimmanci.

9.Duk inji yana tare da garanti na shekara guda.

sarrafa koren shayi:

Ganyen shayi mai sabo→Yadawa da Kashewa→De-enzyming→Sanyi→Danshi mai dawowa→Na farko birgima→Watse kwallon→Juyawa ta biyu→Watse kwallon→Farko bushewa→Sanyi→bushewa ta biyu→Sakamako & Rarraba→Marufi

sarrafa baki shayi:

Ganyen shayi mai sabo→Karyewa→Mirgina→Watse kwallon→Haɗi→Farko bushewa→Sanyi→bushewa ta biyu→Sakamako & Rarraba→Marufi

sarrafa shayin Oolong:

Ganyen shayi mai sabo→Shirye-shirye don loda tiren bushewa→Girgizawar injina→Harzawa→Nau'in shayin Oolong→Matsarin shayi & yin samfuri→Injin birgima-cikin zane a ƙarƙashin faranti biyu na ƙarfe→Injin karya taro (ko tarwatsewa).→Na'urar mirgina-cikin-tufafi (ko Injin nannade zane)→Babban nau'in bushewar shayi ta atomatik→Injin gasasshen lantarki→Grading Leaf Tea&Rarraba Tushen Tea→marufi

Kunshin shayi:

Matsakaicin girman kayan injin marufi na jakar shayi

Takardar tace ciki:

fadin 125mm→nadi na waje: nisa: 160mm

mm 145→nisa: 160mm/170mm

Girman kayan kayan dala na'ura mai ɗaukar jakar shayi

nailan tace ciki: nisa: 120mm/140mm→nadi na waje: 160mm