Tea Infrared Analyzer ( ruwan shayi, shayi polyphenols, kumagwajin abun ciki na maganin kafeyin)

yana da sauƙi don aiki kuma ba mai lalacewa ba da sauri.Kawai zuba samfurin da za a auna a cikin kofin samfurin kuma sanya shi a kan benci na gwaji don aunawa.Bayan dakika 3, alamomi masu yawa (kamar danshi, polyphenols na shayi, da abun ciki na maganin kafeyin, da dai sauransu) ) Ƙimar ganowa.Na'urar tantancewa tana da ƙaramin girma kuma ana iya sanye shi da ginanniyar baturi mai caji.

Siffofin

Ø 1.Mai motsi

Ø 2.Fast bincike gudun, tare da sakamako a cikin 3 seconds

Ø 3. Preheat samfurin na minti 5

Ø 4.ya zo da baturi mai caji, wutar lantarki fiye da awanni 8

Ø 5.Samfurin ba ya buƙatar buguwa kuma ana iya gano shi kai tsaye

6.Sauƙaƙa da sauri loading.Zuba samfurin a cikin kofin samfurin.

Ø7.Ganowa na lokaci guda na alamun inganci masu yawa: irin su danshi, polyphenols shayi, abun ciki na maganin kafeyin, da dai sauransu.

Ø8.Babu kayan amfani don gwajin yau da kullun

Ø9.Ƙarfin amfani da wutar lantarki, wutar lantarki bai wuce 25W ba

10.Dace da dama samfurin jihohin, kamar granules, sanduna da powders

Ø11.Babban daidaito na sakamakon bincike

Ø12.Ana iya ƙididdige sakamakon ƙididdigewa ta amfani da daidaitattun samfuran