Siffa:

1. kafa ta atomatik tafiya raga bel, zafi iska trough.

2.Belt Speed ​​da zafin iska mai zafi za a iya sarrafawa ta atomatik.

3. Bakin karfe da kayan abinci na roba tare da sarkar karfe a kasa don saukewa.

4. Ana sarrafa iska da yanayin zafi.

Ƙayyadaddun bayanai

Yadda ake yin black tea withering:

1.Rana ta bushe
Idan kuna son hasken rana ya bushe, yana buƙatar samun yanayi mai kyau.Rana mai ƙarfi da yanayin ruwan sama ba su dace ba.Yawancin lokaci ana amfani da shi a cikin lokacin shayi na bazara lokacin da yanayin ya kasance mai sauƙi, matakin bushewar wannan lokacin yana da sauƙin sarrafawa, lokacin bushewa yana kusan awa 1.
2. Na halitta bushewa a cikin gida
Yana buƙatar a aiwatar da shi a cikin ɗaki mai tsabta da bushe a kowane bangare, wanda ke da babban buƙatu don zafin jiki na cikin gida da zafi.Zazzabi zai fi dacewa 21 ℃ ~ 22 ℃ kuma dangi zafi shine kusan 70%.Lokacin bushewa shine kusan awanni 18.Saboda tsawon lokacin bushewa na wannan hanyar, ƙarancin amfanin ƙasa da wahalar aiki, yawanci ba a yi amfani da shi ba.
3. Karyewar tuwo
Ya ƙunshi sassa 4: janareta mai zafi mai zafi, injin iska, tanki da firam ɗin ganye, kuma ana sarrafa yawan zafin jiki a kusan 35 ℃.A lokacin rani da kaka, lokacin da zafin jiki ya wuce 30 ° C, zaka iya amfani da na'urar busa don busa iska ba tare da dumama ba.A lokacin aikin bushewa, ya kamata a kula da canjin zafin jiki daga lokaci zuwa lokaci.Lokacin bushewa shine sa'o'i 3 zuwa 4, kuma zafin shayi na bazara yana da ƙasa, wanda ke ɗaukar kimanin awa 5.Ƙwaƙwalwar ƙura tare da tsari mai sauƙi, ingantaccen aiki mai kyau da kuma ingancin bushewa shine hanyoyin da aka fi amfani da su.

Marufi

Ƙwararrun fitarwa daidaitattun marufi.Pallets na katako, akwatunan katako tare da duba fumigation.Abin dogara ne don tabbatar da aminci yayin sufuri.

Takaddar Samfura

Takaddun Asalin, Takaddun Bincike na COC, Takaddun ingancin ISO, Takaddun shaida masu alaƙa da CE.

Masana'antar mu

Ƙwararrun masana'antar injunan shayi tare da ƙwarewar masana'antu fiye da shekaru 20, ta amfani da kayan haɗi masu inganci, isassun kayan haɗi.

Ziyarci & Nunin

Amfaninmu, ingancin dubawa, bayan sabis

1.Professional customized ayyuka. 

2.More fiye da shekaru 10 na kayan aikin shayi na fitar da gwaninta.

3.More fiye da shekaru 20 na kayan aikin shayi na masana'antun masana'antu

4.Complete samar da kayan aikin masana'antar shayi.

5.All injuna za su yi ci gaba da gwaji da debugging kafin barin masana'anta.

6.Machine sufuri yana cikin daidaitattun kayan fitarwa na katako / fakitin pallet.

7.Idan kun haɗu da matsalolin injin yayin amfani, injiniyoyi na iya ba da umarni da nisa yadda ake aiki da warware matsalar.

8.Gina hanyar sadarwar gida a cikin manyan wuraren samar da shayi na duniya.Hakanan zamu iya samar da sabis na shigarwa na gida, buƙatar cajin kuɗin da ake buƙata.

9.Duk inji yana tare da garanti na shekara guda.

sarrafa koren shayi:

Ganyen shayi → Yadawa da Kashewa → De-enzyming → Cooling → Farfadowa da Danshi → Farko → Watse Kwallo → Birgima ta Biyu → Watse Ball → bushewa ta Farko → Sanyaya → bushewa na biyu → Rarraba&Rarraba → Packaging

sarrafa baki shayi:

Ganyen shayi → Karfewa → Birgima →Karshe Kwallo →Ciki → bushewar farko → Sanyaya → bushewa na biyu →Grading&Sorting →Marufi

sarrafa shayin Oolong:

Ganyen shayi → Shelves don loda trays ɗin bushewa → Girgizawa na injina → Panning → Nau'in shayin Oolong → Matsawar shayi & yin samfuri → Na'urar mirgina a cikin zane a ƙarƙashin faranti biyu na ƙarfe → Na'ura mai watsewa (ko tarwatsewa) → Injin na ball rolling-in-cloth(ko Injin nannade zane) → Babban nau'in bushewar shayi na atomatik → Na'urar gasasshen lantarki → Grading Leaf Tea&Tsarin Tea → Marufi

Kunshin shayi:

Matsakaicin girman kayan injin marufi na jakar shayi

Takardar tace ciki:

nisa 125mm → nadi na waje: nisa: 160mm

145mm → nisa: 160mm/170mm

Girman kayan dala na'ura mai ɗaukar jakar shayi

nailan tace ciki: nisa: 120mm/140mm → nadi na waje: 160mm