Sabuwar Zuwan Na'urar bushewa ta China - Launukan Shayi Mai Ruwa Hudu - Chama
Sabuwar Zuwan Na'urar bushewa ta China - Mai Rarraba Launin Tea Layer Hudu - Cikakken Chama:
Samfurin Inji | Saukewa: T4V2-6 | ||
Power (Kw) | 2,4-4.0 | ||
Amfanin iska (m³/min) | 3m³/min | ||
Daidaiton Tsara | 99% | ||
Iyawa (KG/H) | 250-350 | ||
Girma (mm) (L*W*H) | 2355x2635x2700 | ||
Wutar lantarki (V/HZ) | 3 lokaci / 415v/50hz | ||
Babban Nauyin Nauyi (Kg) | 3000 | ||
Yanayin aiki | ≤50℃ | ||
Nau'in kamara | Kyamara na masana'antu / Kyamara na CCD tare da cikakken rarraba launi | ||
pixel kamara | 4096 | ||
Yawan kyamarori | 24 | ||
Na'urar buga iska (Mpa) | ≤0.7 | ||
Kariyar tabawa | 12 inch LCD allo | ||
Kayan gini | Bakin karfe matakin abinci |
Kowane mataki aiki | Nisa na chute 320mm/chute don taimakawa iri ɗaya kwarara na teas ba tare da wani katsewa ba. | ||
Mataki na 6 chutes tare da tashoshi 384 | |||
2nd mataki 6 chutes tare da 384 tashoshi | |||
Mataki na 3 6 chutes tare da tashoshi 384 | |||
Mataki na 4 6 chutes tare da tashoshi 384 | |||
Masu fitar da jimillar lamba 1536 Nos; jimlar tashoshi 1536 | |||
Kowane chute yana da kyamarori shida, jimlar kyamarori 24, kyamarori 18 na gaba + 6 kyamarori baya. |
Hotuna dalla-dalla samfurin:
Jagoran Samfuri masu dangantaka:
To be a result of ours specialty and service aware, our company has winning a superb reputation between customers all around the environment for New Arrival China Drying Machine - Four Layer Tea Color Sorter – Chama , The samfurin zai wadata ga ko'ina cikin duniya, irin wannan. kamar: Makka, Ostiraliya, Indonesia, Tare da manufar "lalacewar sifili". Don kula da muhalli, da dawowar zamantakewa, kula da alhaki na zamantakewar ma'aikaci a matsayin aikin kansa. Muna maraba da abokai daga ko'ina cikin duniya don ziyarce mu kuma su jagorance mu domin mu cimma burin nasara tare.
Kyakkyawan mai ba da kayayyaki a cikin wannan masana'antar, bayan dalla-dalla da tattaunawa mai kyau, mun cimma yarjejeniyar yarjejeniya. Fatan mu bada hadin kai lafiya. By Nicola daga Cancun - 2017.03.28 16:34
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