Siffa:

yana sa ganyen shayi ya cika, daidai gwargwado, kuma ba shi da ja ja, ganyen ja, ganyen kone ko fashewa.

Hakanan ya dace da aikin gasasshen mataki na biyu na ganyen shayi mai murɗi.

Bayani:

Koren shayi yana samun sunan sa daga launin kore na halitta na ganyen da shuka ke tsiro da koren tint na sha.

Babban ma'anar bambance-bambance tsakanin nau'ikan koren shayi ya fito daga inda ake noman shi, hanyar girbi, da hanyar sarrafa shi.
Ko da yake Camellia Sinensis ita ce shuka da kowane nau'in shayi ya samo asali, tsarin da ake girbe shi da sarrafa shi yana bayyana irin nau'in shayin da za a yi.
Koren shayi yakan zo ne daga farkon fari (girbi na farko), yana kula da zuwa da wuri zuwa tsakiyar bazara.
An yi imanin girbin farko na samar da ganyaye mafi inganci kuma mafi tsada, don haka ya bar waɗanda ake son sarrafawa da girbi.

Koren shayi ya sha bamban da baki da shayin oolong, domin ana debo ganyen shayin a rika murzawa ko kuma a gasa shi danye, tare da gujewa tsarin oxidation da ke haifar da shayin oolong da baki.

Koren shayi na Jafananci da na Sinawa sun bambanta a cikin tsarin tururi.
A maimakon tururi ganyayen da aka tsince, manoman koren shayi na kasar Sin suna soya ganyen, wanda ya baci da bushewar ganyen, amma kuma yana sanya ganyen ya yi kauri fiye da koren shayin Japan.

An tabbatar da cewa ranar zato na kore shayi yana da tasirin kiwon lafiya da yawa ciki har da rage haɗarin cututtukan zuciya da jijiyoyin jini, rashin nauyi da rigakafin tsufa.

1. Gyarawa - ana kiran wannan wani lokaci "kill-kore" kuma a lokacin wannan tsari ana sarrafa launin ruwan kasa na enzymatic na ganyen wilted ta hanyar yin amfani da zafi ta hanyar tururi, kwanon rufi, yin burodi, ko tare da tumblers mai zafi.Gyaran hankali yana samar da shayi mai ƙanshi.
2.Rolling - ganye suna birgima a hankali kuma suna siffa, dangane da salon da ake buƙata, don duba wiry, kneaded, ko kuma kamar ƙwanƙwasa ƙwanƙwasa.Mai ya fito waje kuma dandano ya tsananta.
3.Drying - wannan yana kiyaye danshin shayi kyauta, yana inganta dandano, kuma yana inganta rayuwar rayuwa.Ana buƙatar sarrafa tsarin a hankali don kada shayi ya ɗanɗana.

Marufi

Ƙwararrun fitarwa daidaitattun marufi.Pallets na katako, akwatunan katako tare da duba fumigation.Abin dogara ne don tabbatar da aminci yayin sufuri.

Takaddar Samfura

Takaddun Asalin, Takaddun Bincike na COC, Takaddun ingancin ISO, Takaddun shaida masu alaƙa da CE.

Masana'antar mu

Ƙwararrun masana'antar injunan shayi tare da ƙwarewar masana'antu fiye da shekaru 20, ta amfani da kayan haɗi masu inganci, isassun kayan haɗi.

Ziyarci & Nunin

Amfaninmu, ingancin dubawa, bayan sabis

1.Professional customized ayyuka. 

2.More fiye da shekaru 10 na kayan aikin shayi na fitar da gwaninta.

3.More fiye da shekaru 20 na kayan aikin shayi na masana'antun masana'antu

4.Complete samar da kayan aikin masana'antar shayi.

5.All injuna za su yi ci gaba da gwaji da debugging kafin barin masana'anta.

6.Machine sufuri yana cikin daidaitattun kayan fitarwa na katako / fakitin pallet.

7.Idan kun haɗu da matsalolin na'ura a lokacin amfani, injiniyoyi na iya ba da umarni daga nesa yadda ake aiki da warware matsalar.

8.Gina hanyar sadarwar gida a cikin manyan wuraren samar da shayi na duniya.Hakanan zamu iya samar da sabis na shigarwa na gida, buƙatar cajin farashi mai mahimmanci.

9.Duk inji yana tare da garanti na shekara guda.

sarrafa koren shayi:

Ganyen shayi → Yadawa da Kashewa → De-enzyming → Cooling → Farfadowa da Danshi → Farko → Watse Kwallo → Birgima ta Biyu → Watse Ball → bushewa ta Farko → Sanyaya → bushewa na biyu → Rarraba&Rarraba → Packaging

sarrafa baki shayi:

Ganyen shayi → Karfewa → Birgima →Karshe Kwallo →Ciki → bushewar farko → Sanyaya → bushewa na biyu →Grading&Sorting →Marufi

sarrafa shayin Oolong:

Ganyen shayi → Shelves don loda trays ɗin bushewa → Girgizawa na injina → Panning → Nau'in shayin Oolong → Matsawar shayi & yin samfuri → Na'urar mirgina a cikin zane a ƙarƙashin faranti biyu na ƙarfe → Na'ura mai watsewa (ko tarwatsewa) → Injin na ball rolling-in-cloth(ko Injin nannade zane) → Babban nau'in bushewar shayi na atomatik → Na'urar gasasshen lantarki → Grading Leaf Tea&Tsarin Tea → Marufi

Kunshin shayi:

Matsakaicin girman kayan injin marufi na jakar shayi

Takardar tace ciki:

nisa 125mm → nadi na waje: nisa: 160mm

145mm → nisa: 160mm/170mm

Girman kayan kayan dala na'ura mai ɗaukar jakar shayi

nailan tace ciki: nisa: 120mm / 140mm → nadi na waje: 160mm