Kyakkyawan na'urar bushewa mai shayi - Chain Plate Tea Leaf Dryer - Chama
Kyakkyawan na'urar bushewa mai shayi - Sarkar farantin ganyen shayi - Cikakken Chama:
Siffa:
1.utilizes da zafi iska matsakaici, sa zafi iska ci gaba da lamba tare da rigar kayan don emit da danshi da zafi daga gare su, da kuma bushe su ta hanyar vaporization da evaporation na danshi.
2.The samfurin yana da m tsarin, kuma intakes iska a cikin yadudduka.Iska mai zafi yana da ƙarfin shiga mai ƙarfi, kuma na'urar tana da inganci sosai da saurin dewatering.
3.amfani da bushewa na farko, bushewar bushewa.don baƙar shayi , koren shayi, ganye, da sauran gonaki ta samfuran.
Ƙayyadaddun bayanai
Samfura | JY-6CH16 |
Girman injin (L*W*H) | 870*174*206cm |
Fitowa a awa daya (kg/h) | 70-90kg/h |
Motoci (kw) | 1.5kw |
Ƙarfin Ƙarfin Fan (kw) | 5,5kw |
Ƙarfin fitar da hayaki (kw) | 1.5kw |
Lambar tire mai bushewa | 6 tireloli |
Wurin bushewa | 16 sqm |
Diamita na murhu | 150 cm |
Ayyukan dumama | > 70% |
Tushen dumama | Itacen wuta / Kwal / lantarki |
Yadda ake bushewar koren shayi
1. bushewar farko:
Kayan aikin bushewa na inji yakamata suyi amfani da bel ɗin raga ko farantin ci gaba da na'urar bushewa wanda ya dace da kera babban shayi mai tsayi.Dangane da ingancin shayi, yakamata a sarrafa zafin shigar da iska na farko a (120 ~ 130)℃, lokacin hanya (10 ~ 15) min, gami da Adadin ruwan ya kamata ya kasance cikin (15~20)%.
2. Yada sanyaya:
Saka ganyen shayi bayan bushewar farko a cikin ɗakunan ajiya kuma komawa zuwa yanayin sanyi.
3. bushewa na ƙarshe:
Ana yin bushewa na ƙarshe a cikin na'urar bushewa, an fi dacewa da amsawar zafin jiki (90 ~ 100)℃, kuma abun ciki na ruwa yana ƙasa da 6%.
Marufi
Ƙwararrun fitarwa daidaitattun marufi.Pallets na katako, akwatunan katako tare da duba fumigation.Abin dogara ne don tabbatar da aminci yayin sufuri.
Takaddar Samfura
Takaddun Asalin, Takaddun Bincike na COC, Takaddun ingancin ISO, Takaddun shaida masu alaƙa da CE.
Masana'antar mu
Ƙwararrun masana'antar injunan shayi tare da ƙwarewar masana'antu fiye da shekaru 20, ta amfani da kayan haɗi masu inganci, isassun kayan haɗi.
Ziyarci & Nunin
Amfaninmu, ingancin dubawa, bayan sabis
1.Professional customized ayyuka.
2.More fiye da shekaru 10 na kayan aikin shayi na fitar da gwaninta.
3.More fiye da shekaru 20 na kayan aikin shayi na masana'antun masana'antu
4.Complete samar da kayan aikin masana'antar shayi.
5.All injuna za su yi ci gaba da gwaji da debugging kafin barin masana'anta.
6.Machine sufuri yana cikin daidaitattun kayan fitarwa na katako / fakitin pallet.
7.Idan kun haɗu da matsalolin na'ura a lokacin amfani, injiniyoyi na iya ba da umarni daga nesa yadda ake aiki da warware matsalar.
8.Gina hanyar sadarwar gida a cikin manyan wuraren samar da shayi na duniya.Hakanan zamu iya samar da sabis na shigarwa na gida, buƙatar cajin farashi mai mahimmanci.
9.Duk inji yana tare da garanti na shekara guda.
sarrafa koren shayi:
Ganyen shayi → Yadawa da Kashewa → De-enzyming → Cooling → Farfadowa da Danshi → Farko → Watse Kwallo → Birgima ta Biyu → Watse Ball → bushewa ta Farko → Sanyaya → bushewa na biyu → Rarraba&Rarraba → Packaging
sarrafa baki shayi:
Ganyen shayi → Karfewa → Birgima →Karshe Kwallo →Ciki → bushewar farko → Sanyaya → bushewa na biyu →Grading&Sorting →Marufi
sarrafa shayin Oolong:
Ganyen shayi → Shelves don loda trays ɗin bushewa → Girgizawa na injina → Panning → Nau'in shayin Oolong → Matsawar shayi & yin samfuri → Na'urar mirgina a cikin zane a ƙarƙashin faranti biyu na ƙarfe → Na'ura mai watsewa (ko tarwatsewa) → Injin na ball rolling-in-cloth(ko Injin nannade zane) → Babban nau'in bushewar shayi na atomatik → Na'urar gasasshen lantarki → Grading Leaf Tea&Tsarin Tea → Marufi
Kunshin shayi:
Matsakaicin girman kayan injin marufi na jakar shayi
Takardar tace ciki:
nisa 125mm → nadi na waje: nisa: 160mm
145mm → nisa: 160mm/170mm
Girman kayan kayan dala na'ura mai ɗaukar jakar shayi
nailan tace ciki: nisa: 120mm / 140mm → nadi na waje: 160mm
Hotuna dalla-dalla samfurin:
Jagoran Samfuri masu dangantaka:
"Quality farko, Gaskiya a matsayin tushe, m kamfani da juna riba" ne mu ra'ayin, domin ya haifar da akai-akai da kuma bi kyau ga Good quality Tea bushewa mai zafi - Sarkar farantin shayi Leaf Dryer - Chama , A samfurin zai wadata ga ko'ina cikin duniya, kamar: Jojiya, Provence, Toronto, Muna maraba da abokan ciniki na gida da na ketare don ziyartar kamfaninmu da yin magana ta kasuwanci.Kamfaninmu koyaushe yana nacewa kan ka'idar "kyakkyawan inganci, farashi mai ma'ana, sabis na aji na farko".Mun kasance a shirye don gina dogon lokaci, abokantaka da haɗin kai tare da ku.
Wannan kamfani ne mai daraja, suna da babban matakin gudanar da kasuwanci, samfuri da sabis mai kyau, kowane haɗin gwiwa yana da tabbaci da farin ciki! Daga Jocelyn daga Chile - 2018.02.08 16:45