Siffa:

1.atomatik da daidaitaccen kula da zafin jiki, RH, oxygenation da lokaci da kuma samar da yanayi mafi kyau da kwanciyar hankali.

2.Aikace-aikacen sa na iya kawar da wuce kima ko rashin isassun fermentation, sanya leaflets ja har ma.

Ƙayyadaddun bayanai

Baƙin shayi ana haɗe shi na tsawon awa 4 zuwa 6.Duk da haka, takamaiman lokacin fermentation ya dogara da shekaru da taushi na shayi, yanayin sanyi da zafi, da bushewa, zafi, da karkatar da digiri na wilt.Gabaɗaya, ganyen matasa, kayan da aka murɗa sosai, da ganyen da ke da yawan zafin jiki na fermentation da sauri kuma lokacin yana da ɗan gajeren lokaci.In ba haka ba, yana ɗaukar lokaci mai tsawo.Lokacin gajere ne kuma tsayi.Muddin ba mai tsami ba ne ko m lokacin fermentation.Dole ne mai yin shayi ya ci gaba da lura da ci gaban fermentation a kowane lokaci.

Marufi

Ƙwararrun fitarwa daidaitattun marufi.Pallets na katako, akwatunan katako tare da duba fumigation.Abin dogara ne don tabbatar da aminci yayin sufuri.

Takaddar Samfura

Takaddun Asalin, Takaddun Bincike na COC, Takaddun ingancin ISO, Takaddun shaida masu alaƙa da CE.

Masana'antar mu

Ƙwararrun masana'antar injunan shayi tare da ƙwarewar masana'antu fiye da shekaru 20, ta amfani da kayan haɗi masu inganci, isassun kayan haɗi.

Ziyarci & Nunin

Amfaninmu, ingancin dubawa, bayan sabis

1.Professional customized ayyuka. 

2.More fiye da shekaru 10 na kayan aikin shayi na fitar da gwaninta.

3.More fiye da shekaru 20 na kayan aikin shayi na masana'antun masana'antu

4.Complete samar da kayan aikin masana'antar shayi.

5.All injuna za su yi ci gaba da gwaji da debugging kafin barin masana'anta.

6.Machine sufuri yana cikin daidaitattun kayan fitarwa na katako / fakitin pallet.

7.Idan kun haɗu da matsalolin injin yayin amfani, injiniyoyi na iya ba da umarni da nisa yadda ake aiki da warware matsalar.

8.Gina hanyar sadarwar gida a cikin manyan wuraren samar da shayi na duniya.Hakanan zamu iya samar da sabis na shigarwa na gida, buƙatar cajin kuɗin da ake buƙata.

9.Duk inji yana tare da garanti na shekara guda.

sarrafa koren shayi:

Ganyen shayi → Yadawa da Kashewa → De-enzyming → Cooling → Farfadowa da Danshi → Farko → Watse Kwallo → Birgima ta Biyu → Watse Ball → bushewa ta Farko → Sanyaya → bushewa na biyu → Rarraba&Rarraba → Packaging

sarrafa baki shayi:

Ganyen shayi → Karfewa → Birgima →Karshe Kwallo →Ciki → bushewar farko → Sanyaya → bushewa na biyu →Grading&Sorting →Marufi

sarrafa shayin Oolong:

Ganyen shayi → Shelves don loda trays ɗin bushewa → Girgizawa na injina → Panning → Nau'in shayin Oolong → Matsawar shayi & yin samfuri → Na'urar mirgina a cikin zane a ƙarƙashin faranti biyu na ƙarfe → Na'ura mai watsewa (ko tarwatsewa) → Injin na ball rolling-in-cloth(ko Injin nannade zane) → Babban nau'in bushewar shayi na atomatik → Na'urar gasasshen lantarki → Grading Leaf Tea&Tsarin Tea → Marufi

Kunshin shayi:

Matsakaicin girman kayan injin marufi na jakar shayi

Takardar tace ciki:

nisa 125mm → nadi na waje: nisa: 160mm

145mm → nisa: 160mm/170mm

Girman kayan dala na'ura mai ɗaukar jakar shayi

nailan tace ciki: nisa: 120mm/140mm → nadi na waje: 160mm