I-Wuyuan County itholakala endaweni enezintaba enyakatho-mpumalanga ye-Jiangxi, ezungezwe yi-Huaiyu Mountains kanye nezintaba zase-Huangshan. Inezindawo eziphakeme, iziqongo eziphakeme, izintaba nemifula emihle, inhlabathi evundile, isimo sezulu esipholile, imvula echichimayo, namafu nenkungu unyaka wonke, okuyenza ibe indawo ekahle kakhulu yokutshala izihlahla zetiye.

I-Wyuan green tea processing process

Umshini wokucubungula itiyeiyithuluzi elibalulekile enqubweni yokwenza itiye. Amasu okukhiqiza itiye eliluhlaza iWyuan ikakhulukazi ahlanganisa izinqubo eziningi ezifana nokukha, ukusabalalisa, ukutshala, ukupholisa, ukuxova okushisayo, ukugazinga, ukomisa kokuqala, nokuphinda omiswe. Izidingo zenqubo ziqinile kakhulu.

Itiye elihlaza le-Wuyuan limbiwa minyaka yonke nge-Spring Equinox. Lapho ukha, indinganiso iyihlumela elilodwa neqabunga elilodwa; ngemva kwe-Qingming, indinganiso iyihlumela elilodwa namaqabunga amabili. Lapho ukha, ungakhethi “okuthathu ongakhethi”, okungukuthi, ungakhethi amaqabunga amanzi emvula, amaqabunga abomvu-nsomi, namaqabunga awonakaliswe yizinambuzane. Ukukha amaqabunga etiye kubambelela ezimisweni zokukha ngezigaba namaqoqo, ukukha kuqala, bese kukhethwa kamuva, hhayi ukukha uma kungahlangabezani nezindinganiso, futhi amaqabunga amasha akufanele athathwe ngobusuku bonke.

1. Ukukha: Ngemva kokukha amaqabunga amasha, ahlukaniswa ngamamaki ngokuvumelana nezindinganiso futhi asakazwe ehlukeneama-bamboo strips. Ugqinsi lwamaqabunga amasha ebanga eliphakeme akumele ludlule u-2cm, futhi ukushuba kwamaqabunga amasha amabanga alandelayo akumele kudlule u-3.5cm.

2. Ukutshala: Amaqabunga amasha ngokuvamile asakazwa amahora angu-4 kuya kwangu-10, awaphendule kanye phakathi. Ngemva kokuba amaqabunga amasha ahlaza, amaqabunga athambile, ama-buds namaqabunga alula, umswakama usakazwa, futhi iphunga liyambulwa;

3. Ukutshala: Bese ufaka amaqabunga aluhlaza phakathiumshini wokulungisa itiyeukuze kutshalwe izinga lokushisa eliphezulu. Lawula izinga lokushisa ebhodweni lensimbi ku-140℃-160℃, uliphendule ngesandla ukuze uqedele, futhi ulawule isikhathi sibe cishe imizuzu emi-2. Ngemva kokuba luhlaza, amaqabunga athambile, aphenduka abe luhlaza ngokumnyama, awanawo umoya oluhlaza, aneziqu eziphukile ngokuqhubekayo, futhi awanayo imiphetho eshile;

4. Umoya Ohelezayo: Ngemva kokuba amaqabunga etiye esenziwe luhlaza, wasakaze ngokulinganayo futhi abe mncane epuletini lama-bamboo strips ukuze aqede ukushisa futhi agweme ukugcwala. Bese unyakazisa amaqabunga aluhlaza omisiwe epuleti le-bamboo strips izikhathi eziningana ukuze ususe udoti nothuli;

5. Ukuginqika: Inqubo yokuginqika yetiye eliluhlaza iWyuan ingahlukaniswa ibe ukugoqa okubandayo nokuginqika okushisayo. Ukuxova okubandayo, okungukuthi, amaqabunga aluhlaza ayagoqwa ngemva kokupholiswa. Ukuxova okushisayo kuhlanganisa ukugoqa amaqabunga aluhlaza ngesikhathi esashisa abe yi-aumshini wokugoqa itiyengaphandle kokuwapholisa phansi.

6. Ukubhaka nokuthosa: Amaqabunga etiye agxotshiwe kufanele afakwe ku-aikheji lokubhaka i-bambooukubhaka noma ukugoqa-gazinga ebhodweni ngesikhathi, futhi izinga lokushisa kufanele libe phakathi kuka-100℃-120℃. Amaqabunga etiye athosiwe omisiwe ebhodweni lensimbi engu-120 ° C, futhi izinga lokushisa liyehla kancane kancane lisuka ku-120 ° C kuya ku-90 ° C no-80 ° C;

7. Ukomiswa kokuqala: Amaqabunga etiye athosiwe omiswa ebhodweni lensimbi eliwu-120°C, futhi izinga lokushisa liyehla kancane kancane lisuka ku-120°C liye ku-90°C kanye no-80°C. Izokwakha ama-clumps.

8. Phinde wome: Bese ufaka itiye eliluhlaza elomisiwe ekuqaleni ebhodweni lensimbi bese uligoqozisa lize lome. Izinga lokushisa ebhodweni lingu-90℃-100℃. Ngemuva kokuthi amaqabunga eseshisiwe, wehlise kancane kancane aze afike ku-60 ° C, gazinga kuze kube umswakama ophakathi kuka-6.0% kuya ku-6.5%, uwukhiphe ebhodweni uwuthele oqwembeni loqalo, ulinde kuphole bese uhlunga impushana. , bese upakisha futhi uyigcine.