Izinga lokushisa lokumisa amaqabunga etiye ngu-120 ~ 150°C. Amaqabunga etiye agingqelwe ngu-aumshini wokugoqa itiyengokuvamile kudingeka ukuba zomiswe ngesinyathelo esisodwa phakathi kwemizuzu engu-30 ~ 40, bese zishiywa ukuze zime amahora angu-2 ~ 4 ngaphambi kokoma esinyathelweni sesibili, ngokuvamile imizuzwana engu-2-3. Vele wenze konke. Izinga lokushisa lokuqala lokumisa le-dryer lingaba ngu-130-150 ° C, okudinga ukuzinza. Izinga lokushisa lesibili lokumisa liphansi kancane kunelokuqala, ku-120-140 ° C, kuze kube yilapho ukomisa kuyisinyathelo esiyinhloko.

Ukubhaka kokuqala: Izinga lokushisa lokuqala lokubhaka letiye eliluhlaza ngu-110℃~120℃. Ubukhulu bamaqabunga asakazekile buyi-1 ~ 2cm. Bhaka kuze kube yilapho umswakama ungu-18% ~ 25%. Amaqabunga etiye kufanele azizwe ehlaba lapho encinzwa ngobumnene ngezandla zakho. Ngesikhathi esifanayo, vumela amaqabunga etiye apholile ihora le-0.5 ~ 1 bese ulinda umswakama ukuze uvuselele. Ngemva kokuba amaqabunga athambe, sebenzisa aIsomisi Seqabunga Letiyeokomisa kabusha.

Ukomisa kabusha: Izinga lokushisa lingu-80℃ ~ 90℃, ubukhulu bamaqabunga asakazwa ngu-2cm ~ 3cm, bhaka kuze kube yilapho okuqukethwe komswakama kungaphansi kuka-7%, susa ngokushesha emshinini futhi usakaze ukupholisa.

Itiye eliluhlaza eligazingiwe linephunga eliluhlaza, futhi umbala owomile ngokuvamile uba luhlaza, kanti i-pekoe igqame kakhulu. Ngokuvamile, uma uyibambe ngesandla, uzobona i-pekoe ihlakazeke nhlangothi zonke futhi intanta emoyeni. Ngoba yome ngokwanele. Kodwa-ke, izintambo zikhululekile kancane, ngoba ngesikhathi senqubo yokwenza itiye, uma ukugoqa kunzima kakhulu noma kude kakhulu, kuzovela imichilo emnyama. Itiye elomile linephunga eligazingiwe elisobala kanye nephunga elimnandi. Ngemuva kokuphuza, isobho letiye elijwayelekile lizovela eliphuzi-luhlaza. , noma okuluhlaza okuthambile, okuluhlaza kwesimaragidu. Ukunambitheka kusha futhi kumnandi, futhi iphunga eliphansi lamaqabunga ngokuvamile alihlali isikhathi eside. Ngoba ngemva kokubhakwa ekushiseni okuphezuluI-Rotary Dryer Machine, ezinye izinto ezinephunga elimnandi ezifana nezinto ezinuka kamnandi zizohwamuka, ngakho iphunga alihlali isikhathi eside, futhi phansi kwamaqabunga kubonakala kuluhlaza okukhanyayo noma okuluhlaza okotshani.