Isizathu esikhulu sokuthi kungani itiye le-Pu'er lidinga ukwelashwa nge-Umshini Wokulungisa Itiyeukuvimbela ukusebenza kwama-enzyme emaqabunga amasha ngokusebenzisa izinga elithile lokushisa, ngaleyo ndlela kugwenywe ukuvela kokusabela kwamakhemikhali okubangelwa ama-enzyme.

Ngemva kocwaningo lwesikhathi eside, kwatholakala ukuthi umsebenzi we-enzyme emaqabunga amasha unamandla kakhulu lapho izinga lokushisa leqabunga lingu-40℃~45℃. Lapho izinga lokushisa leqabunga lifinyelela ku-70 ℃, umsebenzi we-enzyme uzovinjelwa kakhulu. Lapho izinga lokushisa leqabunga lifinyelela ku-80℃~ Ku-85°C, i-enzyme ayisebenzi.

Ukuze itiye le-Pu'er liqhubeke nokukhulula amandla alo enqubweni yokuguga yakamuva futhi lifinyelele umphumela omuhle wokuguga opholile, itiye elishaUmshini Wokulungisa Itiye. Nakuba itiye le-Pu'er eligugile ekushiseni okuvamile ligcina isisekelo sokuguga kamuva kuze kube sezingeni eliphezulu, ngesikhathi esisha setiye Ukunambitheka akuyona into engcono kakhulu, isibonelo, iphunga aliphakeme ngokwanele, isobho hhayi ubumnandi ngokwanele, njll.

Kulezi zinsuku, ayanda ama-Pu'er teas athengiswa emakethe uma emisha. Ukuze bathole ukuthengisa okungcono, abathengisi basebenzisa isisho esivame ukungaqondakali ukuthi "ukubulala i-enzyme kuzothinta ukuguqulwa kwakamuva kwetiye le-Pu'er", ngokusebenzisa izinga lokushisa eliphansi kanye nokuthosa isikhathi eside. indlela yokugcina umsebenzi we-enzyme, futhi yathola ukuthi izinga lokushisa eliphansi kanye nokuthosa isikhathi eside kungenza itiye elisha libonise ukunambitheka okungcono.

Esikhathini esideUmshini wokugcwalisa itiyeku-wok yokushisa ephansi, iphunga elimnandi letiye elisha linamandla, umbala wesobho uguquguquka kakhulu, ubumnandi bokungena emnyango bubonakala ngokucacile, njll. Nokho, izinga lokushisa eliphansi kanye nokuthosa isikhathi eside kuzovimbela i-enzyme. ukungasebenzi, futhi ukugcinwa kamuva kuzodala ukusabela kwe-enzymatic oxidation efana naleyo yetiye elimnyama. Uma izinga lokushisa leqabunga liphansi kakhulu, lizobangela ukuvutshelwa ebhodweni. Ukuthosa isikhathi eside kuzokwenza amaqabunga alahlekelwe amanzi amaningi, okuholela ekugoqekeni okwanele kwamahlamvu etiye.umshini wokugoqa. Ijusi yetiye incibilika kakhulu lapho isiqediwe, okuholela ekuhlakazweni okunganele kwetiye elenziwe, njll. Ngesikhathi sokugcinwa kamuva, iphunga lizoncipha kancane kancane noma linyamalale, isobho letiye ngeke libe likhulu ngokwanele, futhi ukunambitheka kuyoba mnandi. .