I-China iyizwe elikhulu elikhulayo. Isidingo semakethe seImishini yetiyeKukhulu, futhi ama-akhawunti etiye eliluhlaza amaphesenti angaphezu kwangama-80 ezinhlobo eziningi zetiye eChina, itiye eliluhlaza liyisiphuzo esithandwa yisikhathi esithandwa yisikhathi somhlaba, futhi itiye eliluhlaza olikhethwa emhlabeni jikelele. Manje yini itiye eliluhlaza?

I-Green Tea yisigaba esikhulu setiye itiye eChina futhi inomkhiqizo ophakeme kakhulu kulezi zigaba eziyisithupha ezinkulu zetiye letiye eliyinhloko, ngokuphuma konyaka kwamathani angama-400,000. I-Green Tea iyabulawa, yaduduza futhi yasonta, yomisiwe nezinye izinqubo ezijwayelekile, nombala wemikhiqizo yayo eqediwe.

Yini izinqubo zokucubungula zetiye eliluhlaza?

1. Ukuvunwa okuluhlaza

Ukukhetha okuluhlaza kubhekisa kwinqubo yokukhetha i-TEA eluhlaza, ehlukaniswe ekukhetheni kwemishini nokukhethwa okwenziwa ngesandla, nokukhetha kwemishini kungenziwa ngeUmshini wokukhahlela wetiye. Ukudonswa kwetiye eliluhlaza kunamazinga aqinile, kanye nezinga lokuvuthwa kanye nokufana kwama-buds namaqabunga, kanye nesikhathi sokudonsa, kuyingxenye ebaluleke kakhulu ekunqumeni ikhwalithi yamaqabunga etiye.

2. Ukubuna

Ngemuva kokuthi amaqabunga amasha akhethiwe, asakazeka kuumshini wokubuna wetiye, futhi amaqabunga aphendulwa kahle phakathi. Lapho okuqukethwe kwamanzi kwamaqabunga amasha kufinyelela ama-68% -70%, futhi amaqabunga athambile futhi anamakha, khona-ke angangena esiteji sokubulala.

3. Ukubulala

Ukubulala kuyinqubo ebalulekile ekucutshungweni kwetiye eluhlaza. Le khasiUmshini wokulungiswa kwetiye eliluhlazaKuthatha izindlela zokushisa eziphakeme zokuhlakaza amanzi emaqabungeni, ziqhume umsebenzi we-enzyme, zivimbele ukusabela kwe-enzymatic, futhi zenze ukufakwa emaqabungeni amasha kuguqulwe okuthile kwetiye eliluhlaza futhi ulondoloze umbala nokunambitheka kwamaqabunga etiye.

4. Ukusonteka

Ngemuva kokubulawa, amaqabunga etiye axoshwa yiUmshini wokugoqa wetiye. Imisebenzi esemqoka yokuxinaka yilezi: Ukubhubhisa kahle izicubu zamaqabunga, ukuze ujusi wetiye ungahlukaniswa kalula, kodwa futhi nokumelana nokwanda; ukunciphisa ivolumu, ukuze ubeke isisekelo esihle sokuthosa nokwakha; kanye nokwakheka izici ezihlukile.

5. Ukomisa

Inqubo yomiswa yetiye eluhlaza ngokuvamile isetshenziswaItiye DryerOkokuqala, ukuze okuqukethwe kwamanzi kuncishiswe ukufeza izidingo zokuthopha amabhodwe, bese kuthosiwe futhi zomiswe.

Inqubo yokucubungula i-Green Tea iyasakazeka, yabulala, ixonde futhi yomiswa. Phakathi kwazo, ukusakazeka nokubulala izinqubo ezibalulekile ezithinta okusha nokunambitheka kwetiye eliluhlaza. Okuqukethwe yiCatechin, okuyinto ebabazekayo ebabazekayo ne-astret astrent etiyeni, kancane kancane incishiswa yi-opidatory yokuphefumula kanye ne-enzymatic oxidation ngesikhathi senqubo yokusabalalisa, futhi okuqukethwe kwayo kuncishiswe ukunciphisa ubutha kanye nokuthuthuka kwesobho yetiye.

Ukubulala kuyinqubo ebalulekile yokwakheka kwekhwalithi yetiye eluhlaza. Uma isikhathi sokubulala sifushane kakhulu, i-hydrolysis kanye nenguquko yama-polysaccharides, amaprotheni nama-polyphols azonganele, futhi aguqulwe ama-soluble runars, okungekho ezinye izinto zokunambitheka, okungalungile ekwakhekeni kokunambitheka okusha nokuqabulayo komhluzi wetiye.

Njengamanje, kunezinto ikakhulukazi microwave,I-Rotary Drum Drmer, ukushisa okushisayo nomoya ophakeme wokushisa ekwenziweni kokuluhlaza. Ucwaningo lukhombisa ukuthi ama-ephothermic ama-endotherticmic we-electromnetic kwimodi yesigubhu, ngokwelashwa okusha, isigaba sokuqala sokushisa okuphezulu ukuze sikwazi ukuvala i-enzyme ukumisa i-enzymety oxidation emaqabungeni amasha; Ngemuva kwalokho kancane kancane inciphisa izinga lokushisa le-barrel lesigaba sesibili, esivumelana nokwakheka kwama-amino acid, ama-soluble tugars, ezinye izinto zekhwalithi kanye neminye imibala kanye nokunambitheka okuluhlaza okwenziwe ngombala oluhlaza, iphunga eliphakeme.