Kunezinhlobo ezinhlanu zeumshini wokucubungula itiye: ukufudumeza, umusi oshisayo, ukuthosa, ukomisa nokuthosa elangeni. I-greening ihlukaniswe kakhulu ngokushisa kanye nokushisa okushisayo. Ngemuva kokumiswa, kudingeka futhi yomiswe, okuhlukaniswa ngezindlela ezintathu: ukugoqa, ukuthosa nokuwomisa elangeni.

Inqubo yokukhiqiza itiye eluhlaza ingafinyezwa nje ngokuthiumvuni wetiyeukukha, ukulungisa, ukugingqa nokomisa. Phakathi kwazo, ukuphulukisa kubhekisela ekusebenziseni izinga lokushisa eliphezulu ukucekela phansi ngokushesha umsebenzi we-enzyme emaqabunga etiye, ukuvimbela i-enzymatic oxidation yama-polyphenols, okwenza amaqabunga amasha alahlekelwe ingxenye yamanzi awo, nokwenza itiye libe lula ukulenza kamuva. Inqubo yokwenza uhlaza nayo iyisisekelo sekhwalithi yetiye eliluhlaza.

Ngokuvamile, ukulungiswa kunemisebenzi emithathu:

1. Ukucekela phansi umsebenzi we-enzyme futhi uvimbele i-oxidation yama-polyphenols;

2. Ukusabalalisa utshani obuluhlaza futhi ukwandise iphunga letiye;

3. Fry amaqabunga etiye athambile ukuze kube lula ukukhiqizwa okulandelayo.

Izinga lokushisa eliphezuluumshini wokulungisa itiyeihwamulisa amanzi emaqabunga amasha. Ngemva kokuba amaqabunga esephelelwe amanzi emzimbeni kancane, ukuthungwa kwamaqabunga kuba thambile futhi ukuqina kuyanda, okwenza kube lula ukugoqa nokubunjwa kamuva. Inqubo yokungasebenzi kwe-enzyme ingahlukaniswa ngezindlela ezimbili: ukushisa nomusi oshisayo. Inqubo yokomisa ngemva kokwelapha ingahlukaniswa ngezindlela ezintathu: ukuthosa, ukomisa ilanga nokomisa ilanga. Ngakho-ke, ngokwezindlela ezihlukene zokulungisa nezinqubo zokomisa, itiye elihlaza lingahlukaniswa ngezigaba ezine: itiye elihlaza elithosiwe, itiye elihlaza eligazingiwe, itiye elihlaza elomisiwe nelanga eliluhlaza.

1. Itiye elihlaza elithosiwe: libhekisela kusitayela setiye elithosiwe elisekelwe emaqabunga etiye athosiweumshini wokugaya itiye(noma okuthoswe ngokugcwele), okwenza iphunga elimnandi neliqabulayo kanye nokunambitheka okuthambile nokuqabulayo. Phakathi kwazo, i-Longjing iyitiye eliluhlaza elithosiwe elidume kakhulu.

2. Itiye eliluhlaza eligazingiwe: lisho isitayela samaqabunga etiye omisiwe kakhulu (noma omisiwe ngokuphelele) ngeisomisi setiyeukwakha iphunga elimnandi nokunambitheka okumnandi. Iphunga letiye eliluhlaza eligazingiwe alinamandla njengelo letiye eliluhlaza elithosiwe.

3. Itiye elihlaza elomisiwe elangeni: libhekisela kusitayela setiye eliluhlaza elomisiwe ikakhulukazi eliluhlaza okomisiwe elangeni (noma konke okuluhlaza okomisiwe), elinephunga elimnandi, ukunambitheka okuqinile kanye ne-flavour eluhlaza okomisiwe. Itiye eliluhlaza elomiswe yilanga liyikhwalithi engcono kakhulu phakathi kwezinhlobo zamaqabunga amakhulu e-Yunnan futhi libizwa ngokuthi "i-Dianqing".

4. Itiye elihlaza elishisayo: Iumshini wokulungisa itiyeisebenzisa isitimu ukuze ibhubhise umsebenzi we-enzyme emaqabunga amasha, okwenza izici zekhwalithi "ezithathu eziluhlaza" zetiye elomile: umbala omnyama oluhlaza, umbala wesobho letiye elihlaza, nombala weqabunga oluhlaza we-emerald, onephunga eliphezulu nokunambitheka okuqabulayo.