Kuyini ukomisa? Ukomisa kuyinqubo yokusebenzisaisomisi setiyenoma ukomiswa okwenziwa ngesandla ukuvumela amanzi engeziwe emaqabunga etiye ukuba ahwamuke, abhubhise umsebenzi we-enzyme, avimbele i-enzymatic oxidation, akhuthaze ukusabela kwe-thermochemical yezinto eziqukethwe amaqabunga etiye, athuthukise iphunga kanye nokunambitheka kwamaqabunga etiye, futhi akhe umumo.

I-China Tea Dryeriyithuluzi elibaluleke kakhulu elisetshenziswa ekucubunguleni itiye,Izimboni zokomisa itiyeikakhulukazi ihwamulisa umswakama wetiye ngokushisa, ukuze kwakheke ikhwalithi yezinzwa eyingqayizivele kanye nezici ezizinzile zekhwalithi yetiye.

Inhloso yokomisa itiye: eyodwa ukusebenzisa izinga lokushisa eliphezulu ukuhlanza ngokushesha umsebenzi we-enzyme ukumisa ukuvutshelwa. Okwesibili ukuhwamulisa amanzi ukuze unciphise umthamo

Okwesithathu, ukusabalalisa ukunambitheka okunotshani, vuselela izinto ezinephunga elimnandi zetiye futhi ugcine ubumnandi.

Izinga lokushisa lomoya liyashiswa ngesomisi ukuze lishise amaqabunga etiye ngokomzimba, ngaleyo ndlela enze inqubo yokulahlekelwa amanzi emaqabunga etiye. Izinzuzo zokusebenzisa aisomisi seqabunga letiyekukhona ukusebenza okulula, ukufudumeza okufanayo futhi akukho phunga elibi.

Enqubweni yokomisa itiye, kuyadingeka ukunaka izakhi ezintathu zokushisa, ivolumu yamaqabunga nokuphenduka. Isimiso esilandelwayo ukuthi izinga lokushisa liqala liphezulu bese liphansi, futhi inani lamaqabunga kuqala lincane bese lingaphezulu. Izinga lokushisa lamaqabunga etiye elinamanzi amaningi kufanele libe phezulu futhi inani lamaqabunga kufanele libe lincane.