Amasu we-Sconted Tea enza amasu

Itiye elinephupho eliveziwe livela ku-Songs Dynasty eChina, liqale ebukhosini be-ming futhi bathandwa yi-Qing Dynasty. Ukukhiqizwa kwetiye elinephunga kusahlukaniswa kusuka kuumshini wokucubungula itiye.

Craftsmanship

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2 I-gesi yetiye iyadingeka ukuba ibe nokuqukethwe komswakama ka-8%, ukubukeka okuhlanzekile nokubukeka, futhi akukho ukufakwa.

3. Ukucutshungulwa kwezimbali: Izimbali ze-jasmine ezidingekayo etiyeni elinephunga zicutshungulwa futhi zikhiqizwa kusetshenziswa izimbali ezikhiqizwa phakathi kweSonto Solstice nehlobo.

Kunezixhumanisi ezimbili zezobuchwepheshe eziphambili ekucutshungweni kwezimbali: Ukuphakelwa Kwezimbali kanye nokuhlola imbali.

Feed izimbali. Ngemuva kwe-Flower Buds ukungena efektri, lisakazeka. Lapho izinga lokushisa lezimbali liseduze kokushisa kwegumbi noma i-1-3 ° C ephakeme kunamazinga okushisa egumbini, aphonswe. Lapho izinga lokushisa le-pile lifinyelela ku-38-40 ° C, zivulwa futhi zisakazeka ukuphothula ukushisa. Phinda le nqubo izikhathi 3-5. Inhloso yokunakekelwa kwezimbali ukugcina ikhwalithi yezimbali nokukhuthaza ukuvuthwa komfaniswano nokuvula nokuvula.

Izimbali ezinobuhlakani. Lapho isilinganiso sezimbali ze-jasmine sezimbali sifinyelela kuma-70% kanye neziqu zokuvula (i-angle eyenziwe ngama-petals ngemuva kwama-buds avule) afinyelela ku-50-60 °, izimbali ziyahlolwa. Ama-mesh apertures angu-12 mm, 10 mm, no-8 mm ukuhlukanisa izimbali. Lapho isilinganiso se-Jasmine Flower Flower Clower sifinyelela ngaphezulu kwama-90% kanye nezinga lokuvula elifinyelela kuma-90 °, kuyindlela efanelekile yokuqhakaza.

I-4. Ukuxuba kweCamellia: Itiye nezimbali kudingeka ukuthi zisatshalaliswe ngokulinganayo, futhi umsebenzi wokuxuba kufanele uqedwe imizuzu engama-30-60 ngemuva kokuvula izinga ezingama-25-35

5. Shiya ukuze ume ngephunga: isikhathi sokuma kwephunga lokuqala lingamahora ayi-12-14. Njengoba inani lamaphunga likhuphuka, isikhathi sokuma singancishiswa kancane kancane, futhi ngokuvamile akukho ukusula phakathi.

I-6umshini wokuhlolaukuhlukanisa itiye nezimbali. Izimbali kufanele zilandele izimiso zezimbali ezifika ngesikhathi, ezisheshayo nezihlanzekile. Lapho izinsalela zezimbali ezinokwedlula iziqu ezinhlanu ziqhakaza, zizobe zimhlophe ngombala futhi zisenephunga elihlangene, ngakho-ke kufanele zifakwe noma zomiswe izimbali ezomile ngesikhathi; Ukufaka amandla kuvame ukwenziwa phakathi kuka-10: 00-11: 00 AM, kanye nezinsalela zezimbali kanye nezisekelo zetiye ngemuva kokuxubanisa, ziphakamise ukuphakama kwamahora angama-40-60, zikuvumele zime amahora ama-3-4 ngaphambi kokuqhakaza.

7. Ukubhaka: Kubaluleke kakhulu ukulawula umswakama womisa ngesikhathi sokubhaka. Ngokuvamile, okuqukethwe komswakama kwebhasikidi yokuqala kucishe kube ngu-5%, ibhasikidi lesibili licishe libe ngu-6%, futhi ibhasikidi lesithathu licishe libe ngu-6.5%, bese likhuphuka kancane; Ukushisa kokubhaka ngokuvamile kungu-80-120 ℃, futhi kancane kancane kuyancipha njengoba inani lezikhathi lenyuka.

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9umshini wokugazinga wetiyeazintsha futhi zintsha. Ukuze wenze lokhu ukushiyeka, ngesikhathi sokugcina iphuphu, inani elincane lezimbali ezisezingeni eliphakeme le-jasmine lixutshwe namaqabunga etiye bese lisela ukuma amahora angama-6-8. Izimbali azibhakeki ngaphambi kokuba ziboshwe ngokulinganayo futhi zigcwele emabhokisini.


Isikhathi sePosi: APR-18-2024