Itiye elinephunga elimnandi lavela eNtabeni Yobukhosi baseShayina, laqala eNkathini Yobukhosi baseMing futhi laduma eQing Dynasty. Ukukhiqizwa kwetiye elinephunga elimnandi kusengahlukaniswa neumshini wokucubungula itiye.

ubuciko

1. Ukwamukelwa kwezinto ezingavuthiwe (ukuhlolwa kwemifino yetiye nezimbali): Hlola ngokuqinile imifino yetiye bese ukhetha izimbali ze-jasmine ezigcwele ukuma, usayizi ofanayo, nombala ogqamile.

2. Ukucutshungulwa kwezigxobo zetiye: Ngokwamabanga ahlukene amaqabunga etiye, ayanqwabelana futhi acwengisiswe ukuze akhiqizwe. Ama-greaves etiye adingeka ukuthi abe nomswakama ongu-8%, ahlanzeke futhi abukeke ngendlela efanayo, futhi angafaki lutho.

3. Ukucutshungulwa kwezimbali: Izimbali ze-jasmine ezidingekayo ukuze uthole itiye elinephunga elimnandi ziyacutshungulwa futhi zikhiqizwe kusetshenziswa izimbali ezikhiqizwa phakathi kwenkathi yehlobo nehlobo.

Kunezixhumanisi ezimbili eziyinhloko zobuchwepheshe ekucutshungulweni kwezimbali: ukuphakelwa kwezimbali nokuhlolwa kwezimbali.

Yondla izimbali. Ngemva kokungena kwezimbali embonini, ziyasakazwa. Lapho izinga lokushisa lembali liseduze negumbi lokushisa noma i-1-3 ° C ngaphezu kwezinga lokushisa legumbi, ziyanqwabelana. Lapho izinga lokushisa lenqwaba lifinyelela ku-38-40 ° C, ziyaphendulwa futhi zisakazwe ukuze kuphole ukuze kuqedwe ukushisa. Phinda le nqubo izikhathi ezingu-3-5. Inhloso yokunakekelwa kwezimbali ukugcina izinga lezimbali nokukhuthaza ukuvuthwa okufanayo nokuvulwa kanye nephunga elimnandi.

Sieve izimbali. Lapho izinga lokuvuleka kwembali ye-jasmine lifinyelela ku-70% kanye ne-degree yokuvula (i-engeli eyakhiwe ngamacembe ngemva kokuvuleka kwama-buds) ifinyelela ku-50-60 °, izimbali ziyahlolwa. Ama-mesh apertures angu-12 mm, 10 mm, no-8 mm ukuhlukanisa izimbali. Lapho izinga lokuvuleka kwembali ye-jasmine esezingeni lifinyelela ngaphezu kuka-90% futhi idigri yokuvula ifinyelela ku-90°, iyindinganiso efanelekile yokuqhakaza.

4. Ukuxuba i-Camellia: Itiye nezimbali kudingeka ukuthi kwabiwe ngokulinganayo, futhi ukuxubana kufanele kuqedwe imizuzu engama-30-60 ngemva kokuba izinga lokuvula kanye nezinga le-jasmine lifinyelele izinga lobuchwepheshe, futhi ukuphakama kwenqwaba kuvamise ukuba ngu-25-35 cm. , ukuze ugweme inani elikhulu lamafutha abalulekile e-jasmine Aguquguqukayo.

5. Shiya ukuze umele iphunga: Isikhathi sokuma sephunga lokuqala amahora ayi-12-14. Njengoba inani lephunga likhula, isikhathi sokuma singancishiswa kancane kancane, futhi ngokuvamile akukho ukucwenga phakathi.

6. Ukuqhakaza: Okubizwa nangokuthi ukuqhakaza, insalela yembali enephunga elimnandi ihluzwa ngeumshini wokuhlolaukuhlukanisa itiye nezimbali. Izimbali kufanele zilandele izimiso zezimbali ezifika ngesikhathi, ezisheshayo nezihlanzekile. Lapho izinsalela zezimbali ezineziqu ezingaphezu kwezinhlanu ziqhakaza, zizoba mhlophe ngokugqamile ngombala futhi zisabe nephunga elimnandi, ngakho kufanele zigcizelelwe noma zomiswe zibe izimbali ezomisiwe ngesikhathi; Ukufakwa kwe-embossing kuvame ukwenziwa phakathi kuka-10:00-11:00 am, futhi izinsalela zezimbali nezisekelo zetiye Ngemva kokuxuba, zinqwabelanise kuze kufike ku-40-60 cm ubude, futhi ziyeke zime amahora angu-3-4 ngaphambi kokuqhakaza.

7. Ukubhaka: Kubaluleke kakhulu ukulawula umswakama owomile ngesikhathi sokubhaka. Ngokuvamile, umswakama kubhasikidi wokuqala ungaba ngu-5%, ubhasikidi wesibili ungaba ngu-6%, kanti ubhasikidi wesithathu ungaba ngu-6.5%, bese ukhula kancane kancane; izinga lokushisa lokubhaka ngokuvamile lingama-80-120℃, futhi liyehla kancane kancane njengoba inani lezikhathi likhula.

8. Ukwelashwa kwe-tea leaf inclusions ngaphambi kwe-jacquard: I-inclusions, izingcezu, i-powder, ama-buds, njll okukhiqizwa ngesikhathi senqubo yokuphunga itiye kufanele kususwe ngaphambi kwe-jacquard.

9. I-Jacquard: Amanye amaqabunga etiye ayosiwe yi-umshini wokugaya itiyeazintsha futhi azintsha. Ukuze wenze lokhu kushiyeka, ngesikhathi sephunga lokugcina, inani elincane lezimbali ze-jasmine ezisezingeni eliphakeme lihlanganiswe namaqabunga etiye futhi lishiywe ukuze lime amahora angu-6-8. Izimbali azibhakwa ngaphambi kokuba zipakishwe ngokulinganayo bese zipakishwa emabhokisini.