Itiye elimnyama lingenye yezinhlobo eziyinhloko zetiye elikhiqizwa futhi lithunyelwa ngaphandle ezweni lami. Kunezinhlobo ezintathu zetiye elimnyama ezweni lami: itiye elimnyama le-Souchong, itiye elimnyama le-Gongfu kanye netiye elimnyama eliphukile. Ngo-1995, itiye elimnyama elinezithelo nezimbali lakhiqizwa ngempumelelo.

Izici zekhwalithi zetiye elimnyama elinezimbali nezithelo yilezi: imicu iqinile futhi iqondile; iphunga lezimbali nezithelo, iphunga elimnandi libukhali futhi lihlala isikhathi eside; isobho letiye linephunga elihlukile lezimbali. Izinqubo zayo eziyisisekelo zokucubungula zimi kanje;

1. Izinto zokusetshenziswa zamaqabunga amasha

Izinto zokusetshenziswa zetiye elimnyama elinezimbali nezithelo ngokuvamile i-Golden Peony, i-Mingke No. 1, i-Mingke No. 2, i-Daphne, i-Yellow Rose, i-Meizhan, i-White Bud Qilan, i-Purple Rose, i-Chungui, i-Chunlan, i-Narcissus, i-Astragalus, i-Bergamot, ne-Eight Abangafi. Amaqabunga amasha ezinhlobo zetiye ze-oolong ezinephunga elimnandi njengetiye. Kutuswa ukukhetha phakathi kuka-10:00 no-16:00 ngosuku olushisayo, futhi ukukhetha ntambama ngosuku olushisayo kungcono kakhulu.

2. Ukukhanya kwelanga kuyabuna

Ukubuna kokukhanya kwelanga kubangela ukuba amaqabunga amasha alahlekelwe ingxenye yamanzi, okwenza amaqabunga athambe futhi abe namandla, okwenza kube lula ukuba luhlaza (noma unyakazise luhlaza); phakathi nenqubo yokubuna, ukugcwala koketshezi lweseli emaqabunga amasha kuba phezulu, ukungena kwe-membrane yeseli kuyathuthukiswa, umsebenzi we-enzyme uyakhula, futhi ama-macromolecular compounds abola kancane, iphunga lotshani liyaphela kancane, futhi izinto ezinamakha ziyingxenye. kwakheka. Sebenzisa aumshini wokubuna itiyengezinsuku zokuguquguquka kokusebenza kokubuna.

3. Ukuqhaqhazela noma ukudansa

Ubude besikhathi sokomisa nokomiswa buncike ekuthambekeni kwezinto ezingavuthiwe, izinga lokuncipha kwesisindo sokubuna kwelanga, izinga lokushisa kanye nomswakama wegumbi elibuna elingaphakathi, nobunzima bokuvutshelwa kwezinhlobonhlobo.

1.Douqing

Beka ihlumela elilodwa kanye neqabunga elilodwa noma ihlumela elilodwa namaqabunga amabili noma amathathu abunile elangeni emshinini wokuthuthumela, futhi unyakazise imvamisa yezikhathi eziyi-100/min. Isikhathi sokuqala sokuzamazama cishe imizuzwana emi-4. Impahla eluhlaza iba mncane, isikhathi siba mfishane; I-Narcissus, I-Eight Immortals Tea, ne-Golden Peony yizinhlobo ezivutshelwa kalula, ngakho isikhathi sifushane kakhulu; Izinhlobonhlobo ze-Tieguanyin zinzima kakhulu ukuvutshelwa, ngakho-ke isikhathi kufanele sibe side; ezinye izinhlobo zombili. phakathi.

2.Dang Qing

Thela izinto ezingavuthiwe ezincane kuya kweziphakathi nendawo ezibuniswe yilanga futhi zapholiswa emshinini wokushisa oshintshashintshayo. Isikhathi sokuqala se-blanching imizuzu emi-2 ukuya kwemi-3. Ngemva kokuqedwa kwe-blanching, sabalalisa imikhiqizo esenqubweni esikrinini esibunayo ngogqinsi luka-1.5 cm, isikhathi sokusabalalisa ngu-1.0 ~ 1.5h. Okwesibili, ijubane lomshini wokutshala liyi-15r / min, isikhathi sokutshala siyimizuzu emi-5 ukuya kwengama-7, isikhathi sokubeka ngemuva kokukhipha umshini amahora angama-2, futhi ubukhulu bungaba ngu-1.5cm. Ukuthi iluhlaza noma cha okwesithathu kuncike embala wamaqabunga.

4. Ukubuna kwemvelo kwangaphakathi

Izimo zangaphandle ezithinta ukubuna izinga lokushisa, umswakama, ukungena komoya kanye nokuqina kwamaqabunga. Igumbi elibunayo kufanele lingene umoya kuzo zonke izinhlangothi futhi ligweme ukukhanya kwelanga okuqondile. Izinga lokushisa elifanele legumbi lokubuna lingama-23 ~ 26 ℃, futhi umswakama ofanelekile ohlobene ngu-65% ~ 75%. Umswakama ohlobene uncike ezinhlobonhlobo.

5. Ukuxova

1.Izidingo zobuchwepheshe

Hlanganisa kancane isikhathi eside, cindezela ngezigaba, cindezela kancane emaqabunga amancane bese ucindezela kakhulu emaqabunga amadala, kuqala ukukhanya bese kuba nzima, ukuze uphule ngokuphelele izigaxa. Izinga lokugoqa lifinyelela ngaphezu kwama-90%, futhi izinga lokuphuka kwamangqamuzana amaqabunga lifinyelela ngaphezu kwama-80%.

2. Indlela yokuxova

Isikhathi sokusebenzisa ku-umshini wokugoqakuncike ekuthambekeni kwamaqabunga amasha. Izinto ezingavuthiwe ezincane kufanele zicindezelwe kancane futhi zixove isikhathi eside. Ihlumela elilodwa namaqabunga amabili kufanele kuxove imizuzu engama-45 kuya kwengama-60; ihlumela elilodwa elinamaqabunga amabili namathathu kufanele lixove imizuzu engama-90. Ukupheka kokuqala kuyimizuzu engama-60. Itiye le-noodle lidinga ukuxova futhi, futhi isikhathi sokuphinda sixove imizuzu engama-30.

(1) Ihlumela elilodwa namaqabunga amabili

Ukucindezela komoya imizuzu emi-5 → ukucindezela okulula imizuzu eyi-10 → ukucindezela okuphakathi kwemizuzu emi-5 kuye kweyi-15 → ukucindezela kokukhulula imizuzu emi-5 → ukucindezela okuphakathi kwemizuzu eyi-12 kuye kweyi-18 → ukucindezela kokukhulula imizuzu emi-5.

(2) Ihlumela elilodwa, amaqabunga amabili noma amathathu

Ukuxova kokuqala: ukucindezela komoya imizuzu emi-5 → ukucindezela okuncane imizuzu emi-5 → ukucindezela okuphakathi kwemizuzu engu-15 → ukucindezela okuxekethile kwemizuzu engu-5 → ukucindezela okuphakathi kwemizuzu engu-12 → ukucindezela okukhulu kwemizuzu engu-12 → ukucindezela okuxekethile imizuzu emi-5; ukuphinda uxove (itiye elihlungiwe ngemva kokuvinjwa nokuhlolwa): ingcindezi encane imizuzu emi-3 → Ingcindezi emaphakathi imizuzu emi-3 → ukucindezela okukhulu imizuzu engama-20 → ukucindezela okuxekethile imizuzu emi-4.

(3) Ukuvuleka okuncane kuya kwaphakathi

Ukuxova kokuqala: ukucindezela komoya imizuzu emi-3 → ukucindezela okulula imizuzu emi-5 → ukucindezela okuphakathi imizuzu emi-5 → ukucindezela okukhulu imizuzu eyi-17 → ukucindezela okuxekethile imizuzu emi-3 → ukucindezela okulula imizuzu emi-3 → ukucindezela okuphakathi imizuzu emi-5 → ukucindezela okukhulu imizuzu eyi-17 → ukucindezela okuxekethile imizuzu emi-5.

Ukuxova kabusha (itiye ngemva kokususa nokusefa): ukucindezela okulula imizuzu emi-3 → ukucindezela okuphakathi kwemizuzu emi-3 → ukucindezela okukhulu kwemizuzu engu-20 → ukucindezela okuxekethile imizuzu emi-4.

3. Ukususa ukuvimbela nokuhlola

Amaqabunga asongwe avinjwa aumshini wokususa itiye, okudinga ukuphula amabhola etiye, ngaphandle kwezikhwama zetiye. Amaqabunga axotshiwe ngesisefo kufanele alingane futhi ugqinsi lube ngu-1cm.

6. Ukuvutshelwa

1.Izidingo zobuchwepheshe

Izinga lokushisa lokuvutshelwa kweumshini wokuvubela itiyeyi-24 ~ 26 ℃, umswakama ungu-90% ~ 95%, nomoya uhlanzekile. Isikhathi sokuvutshelwa ekamelweni lokuvutshelwa singamahora angu-2 kuya kwangu-3; ukuvutshelwa endaweni yemvelo: amahora ama-3 kuye kwayi-6 wetiye lasentwasahlobo namahora angu-1 kuye kwayi-2 ehlobo netiye lasekwindla. Ugqinsi lwamaqabunga avutshiwe uma lusakazwa: ihlumela elilodwa elincane elinamaqabunga elilodwa noma amabili lingama-4 kuya ku-6 cm, ihlumela elilodwa elinamaqabunga amabili noma amathathu liyi-6 kuya ku-8 cm, kanti elincane kunawo wonke liyi-10 kuya ku-12 cm phakathi. Ukuvutshelwa endaweni yemvelo, izinga lokushisa letiye lasentwasahlobo liphansi futhi amaqabunga kufanele abe aminyene, kuyilapho amaqabunga etiye ehlobo nasekwindla kufanele abe mncane. Govuza kanye njalo emahoreni angu-0.5.

7. Ukomisa

1.Ukubhaka kokuqala

Izinga lokushisa lokumisa lincike ezingeni lokuvutshelwa kwamaqabunga etiye. Izinga lokushisa lokuqala lokumisa komoya lamaqabunga etiye ngezinga elijwayelekile lokuvutshelwa liyi-100-110 ℃, futhi ugqinsi lwamaqabunga asakazwayo luyi-1.5-2.0cm. Amaqabunga etiye omisiwe ku-aisomisi setiyekuze kube yilapho zomile ngo-70-80%, bese zishiywa ukuze zipholile cishe ihora elingu-1. Ubukhulu beqabunga lamaqabunga buyi-3-5 cm.

2. Umlilo wezinyawo

Izinga lokushisa lomoya lingama-85 ~ 90℃, ukujiya kwamaqabunga asakazwayo kungu-2.0 ~ 2.5cm, futhi amaqabunga ayomiswa aze ome ngokuphelele. Ukomisa okwesibili, ukupholisa phakathi, ngokusekelwe esimisweni "sokushisa okuphezulu, okusheshayo, isikhathi esifushane". Ngemuva kokomisa kokuqala, umswakama wamaqabunga etiye ufinyelela cishe ku-25%, bese kuthi amaqabunga etiye apholiswe emshinini. Ngemuva kokushisa okwanele, umswakama wamaqabunga etiye u-5.5% kuya ku-6.5%.

3.Ukuhlola

Ngokwenqubo yokuhlunga itiye elimnyama le-kung fu, izinto ezisetshenziswayo ziqoqwa ngokwehlukana nendlela yokuzidlula, indlela enomzimba oyindilinga, kanye nendlela enomzimba okhanyayo. Iumshini wokuhlunga itiyeyenza ukukhetha komoya, ukukhetha isiqu, nokuhlanganiswa komkhiqizo ophelile.

4. Ukugazinga

Amatiye ebanga elikhethekile, ebangeni lokuqala, kanye nelesibili enziwa ikakhulukazi ngamaphunga ezimbali nezithelo. Gwema imililo emikhulu nemidala ukuze uqinisekise ukuthi umswakama wamaqabunga etiye uyahlangabezana nezindinganiso. Izinga lokushisa lokuthosa leumshini wokugaya itiyecishe ku-80°C. Inhloso yetiye lezinga lesithathu ukususa umswakama, i-astringency, kanye nama-flavour angaphandle eqabungeni letiye, ukuthuthukisa ukuthopha kokunambitheka, nokugcina iphunga lezimbali nezithelo ngezinga eliphezulu.