Ukuhlukaniswa kwetiye laseChina

Itiye laseChinese linezinhlobonhlobo ezinkulu kunazo zonke emhlabeni, ezingahlukaniswa ngezigaba ezimbili: itiye eliyisisekelo futhi lisebenze itiye. Izinhlobo eziyisisekelo zetiye ziyehlukahluka ekujuleni kokujula ngokuya ngezinga lokuvutshelwa, kufaka itiye eliluhlaza, itiye elimhlophe, itiye eliphuzi, itiye eliluhlaza), itiye elimnyama netiye elimnyama. Kusetshenziswa amaqabunga etiye ayisisekelo njengezinto zokwakha ezivuthiwe, kwakhiwa itiye elihlukahlukene, kufaka itiye lezimbali, itiye elicindezelwe, itiye elikhishwe, itiye elinongiwe, itiye lempilo yezithelo, netiye lezokwelapha, itiye elineziphuzo.

Ukucubungula kwetiye

1. Ukucutshungulwa kwetiye eliluhlaza

Ukukhiqiza itiye eliluhlaza okosiwe:
Itiye eliluhlaza luhlobo olukhiqizwe kabanzi lwetiye eChina, nazo zonke izifundazwe eziyi-18 zokukhiqiza izifundazwe (izifunda) ezikhiqiza itiye eliluhlaza. Kunamakhulu ezinhlobonhlobo zetiye eluhlaza eChina, enezimo ezahlukahlukene ezibandakanya i-curly, eqondile, ubunjiwe, obunjiwe, obunjiwe, obunjiwe, i-granur, i-pearl tea, iTearl Teas, iyitiye eliyisisekelo eliluhlaza.
Ukugeleza Kwenqubo Okuyisisekelo: Ukubuyisana → Ukuqhafaza → ukomisa

Kunezindlela ezimbili zokubulala itiye eliluhlaza:I-Pan Fried Green Teanethiti eshisayo eshisayo eluhlaza. Itiye eliluhlaza okwesibhakabhaka libizwa ngokuthi "itiye eliluhlaza okotshani". Ukomisa kuyahluka ngokuya ngendlela yokugcina yokomisa, kufaka phakathi ukuthosa okuvusa, ukomisa, nokumiswa kwelanga. Ukuthosa okuvuselelwa okubizwa ngokuthi "ukuvusa okuluhlaza okotshani", ukomisa kubizwa ngokuthi "ukomisa okuluhlaza", nokomisa kwelanga kubizwa ngokuthi "ilanga lokomisa luhlaza".
Itiye eliluhlaza elibuthakathaka nelisezingeni eliphakeme, elinezimo namafomu ahlukahlukene, lenziwa ngezindlela ezahlukahlukene zokubumba (amasu) ngesikhathi senqubo yokukhiqiza. Abanye bathambekele, abanye basontekile baba nezinaliti, abanye baxova emabhola, abanye bathunjwa baba yizicucu, abanye bavukelwa bagobile, abanye baboshelwe izimbali, njalonjalo.

2. Ukusebenza kwetiye okumhlophe
I-White Tea uhlobo lwetiye oluvunwa kusuka emafihleni aminyene namaqabunga ezinhlobonhlobo zamatiye amhlophe anezinwele eziningi zangemuva. Ama-Tea Buds namaqabunga ahlukaniswe futhi acutshungulwa ngokwahlukana.
Ukugeleza Kwenqubo Okuyisisekelo: Amaqabunga amasha → Ukubuyisana →

3. Ukuqhutshwa kwetiye eliphuzi
I-Yeallow Tea yakhiwa ngokusonga ngemuva kokubuna, bese uyisonga ngemuva kokugazinga nokuthosa ukuze ivule amahlumela futhi ishiye ophuzi. Ngakho-ke, ukuphuzi kuyisihluthulelo senqubo. Ukuthatha i-mengting huangya njengesibonelo,
Inqubo eyisisekelo yokugeleza:ukubutha ukupakisha kokuqala → Ukuthosa → Ukuthambisa → Ukuhanjiswa kabusha

4. I-OooLong Tea Iyacubungula

I-Oolong Tea uhlobo lwetiye elivuthayo elivuthayo eliwela phakathi kwetiye eliluhlaza (itiye elingenamvubelo) netiye elimnyama (itiye eliboshwe ngokugcwele). Kunezinhlobo ezimbili zetiye ye-OoLong: Itiye Tea ne-hemisphere. Itiye le-Hemisphere lidinga ukumbozwa futhi liboshwe. I-Wuyi Rock Tea kusuka kuFujian, iPhoenix Narcissus evela eGuangdong, ne-Wensshan Baozhong Tea evela eTaiwan ingelesigaba se-Strip Ooolong Tea.
Ukugeleza Kwenqubo Okuyisisekelo(I-Wuyi Rock Tea): amaqabunga amasha → ilanga lomisiwe → Luhlaza opholile → Yenza luhlaza → bulala luhlaza

5. Ukucubungula kwetiye emnyama

Itiye elimnyama lingelati egcwele ngokuphelele, futhi ukhiye wenqubo ukufunga nokuvulwa amaqabunga ukuze avule obomvu. Itiye elimnyama laseChina lihlukaniswe izigaba ezintathu: Itiye elincane elimnyama, itiye elimnyama le-gongfu, netiye elibomvu eliphukile.

Ngesikhathi senqubo yokugcina eyomisa ekukhiqizweni kwe-Xiaozhong Black Tea, izinkuni zikaphayini zibhema futhi zomiswe, ziholele ephulweni elihlukile le-Pine phunga.

Inqubo eyisisekelo: amaqabunga amasha → evusa → Ukuqhafaza

Ukukhiqizwa kwe-gongfu emnyama itiye kugcizelela ukuvutshelwa okulinganiselayo, ukugazinga okuhamba kancane nokomisa ukushisa okuphansi. Isibonelo, i-Qimen Gongfu Emnyama Tea inephunga eliphakeme eliphakeme.

Ukugeleza Kwenqubo Okuyisisekelo: Amaqabunga amasha → evusa → Ukugoqa → ukuvutshelwa

Ekukhiqizeni itiye elibomvu eliphukile, ukuveza futhiumshini wokusika wetiyeisetshenziselwa ukusika ibe yizicucu ezincane ze-granular, kanye nokuvutshelwa okulinganiselayo kanye nokomisa ngesikhathi kugcizelelwa.

I-5. Ukusebenza kwetiye emnyama
Itiye elimnyama lingelati egcwele ngokuphelele, futhi ukhiye wenqubo ukufunga nokuvulwa amaqabunga ukuze avule obomvu. Itiye elimnyama laseChina lihlukaniswe izigaba ezintathu: Itiye elincane elimnyama, itiye elimnyama le-gongfu, netiye elibomvu eliphukile.
Ngesikhathi senqubo yokugcina eyomisa ekukhiqizweni kwe-Xiaozhong Black Tea, izinkuni zikaphayini zibhema futhi zomiswe, ziholele ephulweni elihlukile le-Pine phunga.
Inqubo eyisisekelo: amaqabunga amasha → evusa → Ukuqhafaza
Ukukhiqizwa kwe-gongfu emnyama itiye kugcizelela ukuvutshelwa okulinganiselayo, ukugazinga okuhamba kancane nokomisa ukushisa okuphansi. Isibonelo, i-Qimen Gongfu Emnyama Tea inephunga eliphakeme eliphakeme.
Ukugeleza Kwenqubo Okuyisisekelo: Amaqabunga amasha → evusa → Ukugoqa → ukuvutshelwa
Ekwenziweni kwetiye elibomvu eliphukile, ukubopha nokusika imishini kusetshenziselwa ukusika kube yizicucu ezincane ze-granular, nokuvutshelwa okulinganiselayo kanye nokomisa ngesikhathi kugcizelelwa.
Inqubo eyisisekelo yokugeleza (i-gongfu tuable itiye): ukubuna, ukugoqa nokusika, ukuvutshelwa, ukomisa