Ukuhlukaniswa Kwetiye LaseShayina

Itiye lamaShayina linenhlobonhlobo enkulu kunazo zonke emhlabeni, engahlukaniswa izigaba ezimbili: itiye eliyisisekelo kanye netiye elicutshunguliwe. Izinhlobo eziyisisekelo zetiye ziyahlukahluka ukusuka ekujuleni kuye ekujuleni kuye ngezinga lokuvutshelwa, okuhlanganisa itiye eliluhlaza, itiye elimhlophe, itiye eliphuzi, itiye le-oolong (itiye eliluhlaza), itiye elimnyama, netiye elimnyama. Kusetshenziswa amaqabunga etiye ayisisekelo njengezinto zokusetshenziswa, kwakheka izinhlobo ezahlukahlukene zetiye elicutshungulwe kabusha, okuhlanganisa itiye lembali, itiye elicindezelwe, itiye elikhishiwe, itiye elinephunga elimnandi, itiye lezempilo, netiye eliqukethe iziphuzo.

Ukucubungula itiye

1. Green tea processing

Ukukhiqiza itiye eliluhlaza eligazingiwe:
Itiye elihlaza wuhlobo lwetiye olukhiqizwa kakhulu eShayina, kanti zonke izifundazwe ezikhiqiza itiye eziyi-18 (izifunda) ezikhiqiza itiye eliluhlaza. Kunamakhulu ezinhlobonhlobo zetiye eliluhlaza e-China, elinezimo ezihlukahlukene ezihlanganisa i-curly, iqondile, i-bead shape, i-spiral shape, i-need shaped, i-single bud, i-flake shaped, enwetshiwe, isicaba, i-granular, i-flower shaped, njll. Itiye elihlaza lendabuko laseChina , itiye lamashiya kanye netiye leparele, yitiye eliluhlaza elithunyelwa kwamanye amazwe.
Ukugeleza kwenqubo eyisisekelo: ukubuna → ukugoqa → ukomisa

Kunezindlela ezimbili zokubulala itiye eliluhlaza:itiye eluhlaza ethosiwekanye netiye eliluhlaza elishisayo. I-steam green tea ibizwa ngokuthi "i-steamed green tea". Ukomisa kuyahlukahluka kuye ngendlela yokugcina yokomisa, okuhlanganisa ukuthosa, ukomisa, nokomisa ilanga. Ukuthosa kubizwa ngokuthi “i-stir frying green”, ukomisa kubizwa ngokuthi “i-drying green”, kanti ukomiswa kwelanga kubizwa ngokuthi “sun drying green”.
Itiye eliluhlaza elithambile nelisezingeni eliphezulu, elinezimo namafomu ahlukahlukene, lakhiwa ngezindlela ezihlukene zokubumba (amasu) phakathi nenqubo yokukhiqiza. Ezinye ziba isicaba, ezinye zisontiwe zibe izinaliti, ezinye zigaywa zibe amabhola, ezinye zithathwe zibe izingcezu, ezinye ziyaxova futhi zigoqwe, ezinye ziboshwe zibe izimbali, njalonjalo.

2. Ukucubungula itiye elimhlophe
Itiye elimhlophe wuhlobo lwetiye elivunwa efihlekile nasemaqabunga ezinhlobo ezinkulu zetiye elimhlophe elinezinwele eziningi zangemuva. Ama-tea buds namaqabunga ahlukaniswa futhi acutshungulwe ngokwehlukana.
Ukugeleza kwenqubo eyisisekelo: Amaqabunga amasha → Ukubuna → Ukomisa

3. Ukucubungula itiye eliphuzi
Itiye eliphuzi lakhiwa ngokulisonga ngemva kokubuna, bese ligoqwa ngemva kokugazinga nokuthoswa ukuze liguqule imiqumbe futhi lishiye libe phuzi. Ngakho-ke, ukuphuzi kuyisihluthulelo senqubo. Sithatha uMengding Huangya njengesibonelo,
Ukugeleza kwenqubo eyisisekelo:ukubuna → ukupakisha kokuqala → ukuthosa kabusha → ukupakisha kabusha → ukuthosa okuthathu → ukupakisha nokusabalalisa → ukuthosa okune → ukubhaka

4. Ukucubungula itiye le-Oolong

Itiye le-Oolong wuhlobo lwetiye elibiliswe kancane eliwela phakathi kwetiye eliluhlaza (itiye elingavutshelwe) netiye elimnyama (itiye elivutshelwe ngokugcwele). Kunezinhlobo ezimbili zetiye le-oolong: itiye le-strip netiye le-hemisphere. Itiye le-hemisphere lidinga ukugoqwa futhi lixove. I-Wuyi Rock Tea yase-Fujian, i-Phoenix Narcissus yase-Guangdong, kanye ne-Wenshan Baozhong Tea yase-Taiwan ayingxenye yetiye le-strip oolong.
Ukugeleza kwenqubo eyisisekelo(Wuyi Rock Tea): Amaqabunga amasha → aluhlaza okomisiwe elangeni → aluhlaza okotshani → enza okuluhlaza → bulala okuluhlaza →xova → omile

5. Ukucubungula itiye elimnyama

Itiye elimnyama lingeletiye elivutshelwe ngokuphelele, futhi isihluthulelo senqubo ukuxova nokubilisa amaqabunga ukuze abe bomvu. Itiye elimnyama laseShayina lihlukaniswe izigaba ezintathu: itiye elincane elimnyama elihlukahlukene, itiye elimnyama le-Gongfu, netiye elibomvu eliphukile.

Phakathi nenqubo yokomisa yokugcina ekukhiqizweni kwetiye elimnyama lika-Xiaozhong, izinkuni zikaphayini ziyabhenywa futhi zomiswe, okuholela ephunga elimnandi lentuthu kaphayini.

Inqubo eyisisekelo: Amaqabunga amasha → Ukubuna → Ukugoqa → Ukuvutshelwa → Ukubhema nokomisa

Ukukhiqizwa kwetiye elimnyama le-Gongfu kugcizelela ukuvutshelwa okuphakathi, ukugazinga kancane nokomisa phezu kokushisa okuphansi. Isibonelo, itiye elimnyama le-Qimen Gongfu linephunga elikhethekile eliphakeme.

Ukugeleza kwenqubo eyisisekelo: Amaqabunga amasha → Ukubuna → Ukugingqika → Ukuvutshelwa → Ukugazinga ngomlilo wovolo → Ukomiswa ngokushisa okwanele

Ekukhiqizeni itiye elibomvu eliphukile, ukuxova kanyeumshini wokusika itiyeisetshenziselwa ukuyisika ibe yizicucu ezincane ze-granular, futhi ukuvutshelwa okulinganiselwe nokomisa ngesikhathi kuyagcizelelwa.

5. Black tea processing
Itiye elimnyama lingeletiye elivutshelwe ngokuphelele, futhi isihluthulelo senqubo ukuxova nokubilisa amaqabunga ukuze abe bomvu. Itiye elimnyama laseShayina lihlukaniswe izigaba ezintathu: itiye elincane elimnyama elihlukahlukene, itiye elimnyama le-Gongfu, netiye elibomvu eliphukile.
Phakathi nenqubo yokomisa yokugcina ekukhiqizweni kwetiye elimnyama lika-Xiaozhong, izinkuni zikaphayini ziyabhenywa futhi zomiswe, okuholela ephunga elimnandi lentuthu kaphayini.
Inqubo eyisisekelo: Amaqabunga amasha → Ukubuna → Ukugoqa → Ukuvutshelwa → Ukubhema nokomisa
Ukukhiqizwa kwetiye elimnyama le-Gongfu kugcizelela ukuvutshelwa okuphakathi, ukugazinga kancane nokomisa phezu kokushisa okuphansi. Isibonelo, itiye elimnyama le-Qimen Gongfu linephunga elikhethekile eliphakeme.
Ukugeleza kwenqubo eyisisekelo: Amaqabunga amasha → Ukubuna → Ukugingqika → Ukuvutshelwa → Ukugazinga ngomlilo wovolo → Ukomiswa ngokushisa okwanele
Ekukhiqizeni itiye elibomvu eliphukile, imishini yokuxova nokusika isetshenziselwa ukusika zibe izingcezu ezincane ze-granular, futhi ukuvutshelwa okulinganiselwe nokomisa ngesikhathi kuyagcizelelwa.
Ukugeleza kwenqubo eyisisekelo (itiye elimnyama le-Gongfu): ukubuna, ukuxova nokusika, ukuvutshelwa, ukomiswa