Eminyakeni yakamuva,Umshini wokugaya itiye we-Matchaubuchwepheshe buqhubekile nokuvuthwa. Njengoba iziphuzo kanye nokudla okusha kwe-matcha okunemibala nokungapheli sekuye kwaduma emakethe, futhi kuthandwa futhi kufunwa ngabathengi, ukuthuthukiswa okusheshayo kwemboni ye-matcha kuye kwakhanga ukunakwa okwandayo.

Ukucubungula i-Matcha kuhlanganisa izinqubo ezimbili: ukucubungula okuyinhloko kwe-matcha (i-tencha) nokucubungula okucwengisisiwe kwe-matcha. Kunezinqubo eziningi kanye nezidingo zobuchwepheshe eziphakeme. Inqubo yokucubungula imi kanje:

1-isila

Amaqabunga amasha angacutshungulwa lapho efika efektri. Uma ingakwazi ukucutshungulwa ngesikhathi, izogcinwa. Ubukhulu be-silage yamaqabunga amasha akufanele budlule ama-90 cm. Phakathi nenqubo yokugcina, ukunakwa kufanele kukhokhwe ekugcineni ukusha kwamaqabunga amasha futhi kuvimbele ukuthi angashisi futhi abe bomvu.

2-Sika amaqabunga

Ukuze wenze izinto zokusetshenziswa zifane, amaqabunga amasha adinga ukusikwa kusetshenziswa aUmshini Wokusika Itiye Elihlaza. Amaqabunga amasha ethangini lokugcina i-silage angena endaweni yokusika amaqabunga ngesivinini esingaguquki ebhandeni elihambisayo ukuze anqamule ngokuphambana kanye nokusika i-longitudinal. Amaqabunga amasha echwebeni lokukhipha alingana ngobude.

3-qeda

Sebenzisa ukulungisa isitimu noma umoya oshisayoUmshini Wokulungisa Itiyeukugcina i-chlorophyll ngangokunokwenzeka futhi wenze itiye elomile libe luhlaza ngombala. Sebenzisa isitimu esigcwele noma isitimu esishisa kakhulu ukuze welaphe, ngezinga lokushisa lesitimu elingu-90 kuya ku-100°C kanye nezinga lokugeleza kwesitimu elingu-100 kuya ku-160 kg/ihora.

4-Ukupholisa

Amaqabunga omisiwe aphephezelwa emoyeni yisiphephetha-moya futhi akhushulwe futhi ehliswe izikhathi eziningana enethi yokupholisa engamamitha ayi-8 kuya kwayi-10 ukuze kuphole ngokushesha futhi kuncishiswe umswakama. Pholisa kuze kube yilapho amanzi esiqu setiye namaqabunga esatshalaliswa kabusha, futhi amaqabunga etiye ayathamba lapho encinzwa ngesandla.

5-Ukubhaka kokuqala

Sebenzisa isomisi se-infrared kude uma ukoma okokuqala. Kuthatha amaminithi angu-20 kuya kwangu-25 ukuqedela ukubhaka kokuqala.

6-Ukuhlukaniswa kweziqu namaqabunga

IUmshini Wesihlungi Wetiyeiyasetshenziswa. Isakhiwo sawo siyinsimbi eyi-semi-cylindrical mesh. Ummese ovunguzayo owakhelwe ngaphakathi uxebula amaqabunga eziqwini lapho uzungezisa. Amaqabunga etiye ahlutshiwe adlula ebhandeni lokuthutha futhi afake isihlukanisi somoya esinembe kakhulu ukuze ahlukanise amaqabunga neziqu zetiye. Ukungcola kususwa ngesikhathi esifanayo.

7-Ukoma futhi

Sebenzisa aUmshini Wokomisa Itiye. Beka izinga lokushisa lesomisi libe ku-70 kuya ku-90°C, isikhathi sibe yimizuzu eyi-15 kuya kwengama-25, bese ulawula umswakama wamaqabunga omisiwe ube ngaphansi kuka-5%.

8- Tencha

Umkhiqizo wokuqala ocutshunguliwe we-matcha ngemva kokubhaka kabusha i-Tencha, enombala oluhlaza okotshani, ngisho nangosayizi, ihlanzekile, futhi inephunga elihlukile lezitshalo zasolwandle.