Yunnan black tea processing ubuchwepheshe ngokusebenzisa ukubuna, ukuxova, ukuvutshelwa, omiswe kanye nezinye izinqubo ukwenza itiye, ukunambitha mellow. Izinqubo ezingenhla, isikhathi eside, ziqhutshwa ngesandla, ngokuthuthukiswa kwesayensi nobuchwephesheumshini wokucubungula itiyeisetshenziswa kabanzi.

Inqubo yokuqala: Ukukha Amaqabunga Amasha

Amaqabunga ahlutshiwe kufanele athunyelwe efektri yetiye elimnyama kungakapheli imizuzu engama-90, ukugwema ukuthi amaqabunga ambozwe isikhathi eside, abomvu oxidized othinta ukunambitheka kwetiye elimnyama,Umvuni wetiye we-Ochiaiingaqeda ngokushesha ukuvunwa kwetiye, futhi isiyithuluzi eliyintandokazi labalimi betiye lendawo lokukha itiye.

Inqubo yesibili: ukubuna

Umshini wokubuna wetiye elimnyamaI-e ingumshini ovame ukusetshenziswa ekufakeni itiye, ukubuna kungenye yezinqubo ezibaluleke kakhulu zokwakha iphunga letiye elimnyama, amahora angu-8 wokubuna ekushiseni okungaguquki kwendabuko okungu-25 ℃, isidingo sokusabalalisa amaqabunga etiye kakhulu. mncane, ukuze amaqabunga etiye avuleke ngokugcwele emoyeni, ukuze itiye elimnyama libe nobumnandi obuphezulu kanye nephunga eliphezulu ngesikhathi esifanayo ukuze kugcinwe izinga elithile lokusha.

Inqubo Yesithathu: Ukuxova

Isikhathi sokuxova ngokuvamile silawulwa emaminithini angu-70-90Tea Rolling Machineingabhubhisa inhlangano yamaselula yamaqabunga etiye. Ukuxova okwanele kuyisimo esidingekayo sokuvutshelwa okuhle, izinga lokubhujiswa kwezicubu zamangqamuzana amaqabunga kufanele lifinyelele ngaphezu kwama-80%, ukuze ijusi letiye lichichime futhi lingaconsi.

Inqubo Yesine: Ukuvutshelwa

Amahora angu-4 we-35 ℃ izinga lokushisa elingashintshi lendabukoUmshini Wokuvutshelwa Kwetiyee, ukuze umbala wetiye ushiye kusuka eluhlaza kuya obomvu ukuchithwa kwegesi otshanini! Ukuvutshelwa kuyinqubo eyinhloko yokwakha umbala, iphunga kanye nezici zokunambitheka kwetiye elimnyama, ukuvutshelwa okuhle ukuze kwakheke i-theaflavin eyengeziwe kanye ne-thearubigin, ukuze kwakheke ukunambitheka okwengeziwe nephunga elimnandi.

Inqubo yesihlanu: ukomisa

Ihora elingu-1 100 ℃ izinga lokushisa elihlala njalo,Umshini Wokomisa Umoya Oshisayoukuze itiye lishiya emazingeni okushisa aphezulu ngaphansi kwesenzo sesamba esikhulu sokulahlekelwa kwamanzi, ukudlula ngokushesha komsebenzi we-enzyme ukuze ama-enzyme amaningi amise ukuvutshelwa, i-radicalization futhi agcine iphuzu eliphezulu lokubilisa kanye nezinto eziphunga, kube ukuthola ukunambitheka okuyingqayizivele. wetiye elimnyama izimbali nezithelo kanye nephunga elimnandi.

Inqubo yesithupha: ukukha

Susa ukufakwa okungaphansi kwetiye okuxubene namahlamvu etiye ngesandla ukuze uqinisekise ukuhlanzeka nokuhlanzeka kwemikhiqizo yekhwalithi ephezulu.

Itiye elimnyama elenziwe licebile ngokunambitheka, futhi ngemva kokuphuza, umbala wesobho wangaphakathi ukhanya, iphunga lihlanzekile futhi lide, ukunambitheka kukhulu futhi kusha, futhi kuyakhuthaza. I-Yunnan itiye elimnyama ngemuva kokwenza iyunifomu ebomvu yeqabunga eliphansi ithenda elikhanyayo, eliyingqayizivele lasekhaya, uMnyango womhlaba uyawamukela umsebenzi wetiye elimnyama.