I-FudingI-White Tea ikhiqizwa e-Fuding City, eSifundazweni saseFujian, enomlando omude kanye nekhwalithi ephezulu. Ihlukaniswe ngezinyathelo ezimbili: ukubuna nokomisa, futhi ngokuvamile isetshenziswaimishini yokucubungula itiye. Inqubo yokomisa isetshenziselwa ukususa amanzi amaningi emaqabunga ngemva kokubuna, ukubhubhisa imisebenzi efana ne-polyphenol oxidase emaqabunga, futhi kuthuthukise iphunga nokunambitha kwemikhiqizo eqediwe. Ukomisa kuyisinyathelo esibalulekile ekwenzeni izinga letiye elimhlophe, elihlobene nokubukeka kanye nekhwalithi yangaphakathi yetiye eliqediwe.

Okwamanje,izindlela zokomisa ezivame ukusetshenziswa ze-Fuding white tea ukuwoswa kwamalahle nokugazinga ngogesi. Ukuwosa amalahle kuwumkhuba kakhulu, kusetshenziswa amalahle akhanyayo njengomthombo wokushisa. Nokho, abanye abacwaningi bakholelwa ukuthi amalahle omiswe amaqabunga etiye ngeumshini wokomisa itiyeinezinzuzo ezithile mayelana nekhwalithi nokugcinwa, futhi ibuye isetshenziswe kakhulu indlela yokomisa ekukhiqizeni izinhlobo ezahlukene zetiye.

Ngenxa yeukubaluleka kwenqubo yokomisa izinga letiye elimhlophe, ukukhetha indlela efanelekile yokomisa kubaluleke kakhulu ekwakhiweni nasekulawuleni izinga letiye elimhlophe. Izindlela zokomisa ezihlukene zinemiphumela esobala ephunga letiye elimhlophe eliphelile. “Iziqhumane” ngokuvamile ziyiphunga elikhiqizwa ushukela emaqabunga etiye aphekwa ngokugcwele ngaphansi kwezimo zokushisa eziphakeme, futhi avame kakhulu etiyeni le-Wuyi rock. Ocwaningweni, izinga lokushisa lokumisa leqembu le-carbon-roasting elisezingeni eliphansi lalingama-55-65°C, eyayiphansi kunaleyo yeqembu lokugazinga likagesi, kodwa itiye eliqediwe linephunga elisobala le-pyrotechnic uma liqhathaniswa nelakamuva. Kuhlanganiswe nenqubo yokosa amalahle, kungacatshangwa ukuthi ukushisa kujwayele ukungalingani, okuholela ekushiseni okuphezulu kwamanye amaqabunga etiye eduze nomthombo wokushisa, okuholela ekuphenduleni okungalingani kwe-Maillard, ngaleyo ndlela yakhe impepho ye-pyrotechnic. Lokhu futhi kuhambisana nemiphumela yokuhlolwa kwezinzwa yetiye elomile elibaswa ngamalahle elinokubukeka okuyinkimbinkimbi. Ngokufanayo, ukushisisa okungalingani kungase futhi kubangele umehluko omkhulu ezingxenyeni zephunga phakathi kwamaqembu okosa amalahle, futhi akukho ukuhlobana okusobala. Kungabonakala kulokhu ukuthi inqubo yokosa amalahle ngempela ingathuthukisa iphunga lezimbali nezithelo zetiye eliqediwe, kodwa idinga ukuhlola ulwazi olufanele lwabasebenzi abalungisa itiye kanye nokulawulwa kokushintsha kwezinga lokushisa phakathi nenqubo yokomisa;isomisi setiye yamukela umshini ukusetha izinga lokushisa futhi yamukele idivayisi yokujikeleza komoya , ukuqinisekisa ukuzinza kwezinga lokushisa emshinini, ukukhulula abasebenzi ngezinga elithile, futhi kuthuthukise isivuno setiye eliphelile. Amabhizinisi afanelekile angakhetha kalula izindlela zokomisa ezihlukile noma izinhlanganisela ukuze enze imikhiqizo ngokuya ngezimo zangempela zohlelo lokusebenza kanye nezidingo ezihlukile zamakhasimende.