Itiye elimnyama lidinga ukoma ku-ablack tea dryerngokushesha ngemva kokuvutshelwa. Ukuvutshelwa yisigaba esiyingqayizivele sokukhiqizwa kwetiye elimnyama. Ngemuva kokuvutshelwa, umbala wamaqabunga ushintsha kusuka eluhlaza kuya obomvu, wenza izici zekhwalithi zetiye elimnyama elinamaqabunga abomvu nesobho elibomvu. Ngemuva kokuvutshelwa, itiye elimnyama kufanele lomiswe ngokushesha noma libhakwe Omile, ngaphandle kwalokho lizoqoqwa isikhathi eside futhi likhiqize iphunga elimnandi.

Ukomiswa kwetiye elimnyama kuyinqubo lapho isisekelo setiye esivutshiwe sifakwa endaweni yokushisa ephezului-roaster yetiyeukuhwamulisa ngokushesha amanzi ukuze kuzuzwe ukomisa okugcina izinga. Inhloso yayo iphindwe kathathu: ukusebenzisa izinga lokushisa eliphezulu ukuze uvale ngokushesha umsebenzi wama-enzyme futhi umise ukuvutshelwa; ukuhwamulisa amanzi, ukunciphisa umthamo, ukulungisa isimo, nokugcina ukoma ukuvimbela isikhutha; ukukhipha iningi lephunga lotshani obubilayo obuphansi, buqinise futhi bugcine izinto ezinamaphunga abilayo, futhi bathole Iphunga elimnandi eliyingqayizivele letiye elimnyama.

Indlela yokwenza itiye elimnyama

Lapho wenza itiye elimnyama, khetha kuqala imiqumbe namahlamvu afanelekile ngokwezidingo zokukhiqizwa kwetiye elimnyama, njengehlumela elilodwa, ihlumela elilodwa neqabunga elilodwa, ihlumela elilodwa namaqabunga amabili, njll. Bese usakaza amaqabunga amasha ngokulinganayo bese uwomisa esitsheni. ilanga kuze kube yilapho omile, okuvumela amaqabunga amasha ukuba ahwamuke amanzi ngendlela efanele. , thuthukisa ukuqina futhi wenze lula ukubunjwa.

Khona-ke amaqabunga etiye afakwa ebhodweni elishisayoI-Tea Frying Pancishe i-200 ° C futhi inyakaza-othosiwe ukulimaza amangqamuzana amaqabunga futhi ikhiphe ijusi yetiye, okwenza amaqabunga etiye akhe izintambo eziqondile eziqinile futhi akhulise ukugxila kwesobho letiye. Amaqabunga etiye abe esefakwa endaweni ekhethekileumshini wokuvubela itiyeukwakha izici zamaqabunga abomvu nesobho elibomvu.

Isinyathelo sokugcina ukumisa. Ukomiswa kwetiye elimnyama kwenziwa izikhathi ezimbili. Okokuqala umlilo ovuthayo, kanti okwesibili umlilo ogcwele. Lokhu kuvumela itiye elimnyama ukuthi lihwamulise amanzi, liqinise izinti zetiye, lilungise isimo, ligcine lomile, futhi lihlakaze amabala etiyeni elimnyama. I-flavour eluhlaza, egcina iphunga elimnandi letiye elimnyama.