Ngemuva kokuvutshelwa, itiye elimnyama lidinga aIsomisi Seqabunga Letiye. Ukuvutshelwa yisigaba esiyingqayizivele sokukhiqizwa kwetiye elimnyama. Ngemuva kokuvutshelwa, umbala wamaqabunga ushintsha kusuka eluhlaza kuya obomvu, wenza izici zekhwalithi zetiye elimnyama, amaqabunga abomvu kanye nesobho elibomvu. Ngemuva kokuvutshelwa, itiye elimnyama kufanele lomiswe ngokushesha noma lomiswe. Uma kungenjalo, uma iqoqa isikhathi eside, izokhipha iphunga elibi. Inqubo yokomisa ihlukaniswe izigaba ezimbili: ukomisa kokuqala ngomlilo onzima kanye nokubomvu ngomlilo ogcwele.

Ukomiswa kwetiye elimnyama kuyinqubo lapho isisekelo setiye esivutshiwe sigaywa ngezinga lokushisa eliphezulu ukuze kuhwamuke ngokushesha amanzi futhi kuzuzwe ukoma okugcina izinga. Inhloso yayo iphindwe kathathu: ukusebenzisa izinga lokushisa eliphezulu ukuze ungasebenzi ngokushesha umsebenzi we-enzyme futhi umise ukuvutshelwa; ukuhwamulisa amanzi, ukunciphisa umthamo, ukulungisa isimo, nokugcina ukoma ukuvimbela isikhutha; ukukhipha iningi lephunga lotshani obubilayo obuphansi, buqinise futhi bugcine izinto ezinamaphunga abilayo, futhi bathole Iphunga elimnandi eliyingqayizivele letiye elimnyama.

Lapho wenza itiye elimnyama, khetha kuqala imiqumbe kanye namahlamvu afanele ngokwezidingo zokukhiqiza itiye elimnyama, bese womisa amaqabunga amasha aze ome kancane. Lokhu kuvumela amaqabunga amasha ukuba ahwamuke amanzi ngendlela efanele ukuze kuthuthukiswe ukuqina kwawo futhi kube lula ukubunjwa. Khona-ke amahlamvu etiye afakwa ku-aTea Roaster Machinecishe ku-200 ° C futhi inyakaze-okuthosiwe ukulimaza amangqamuzana amaqabunga futhi ikhiphe ijusi yetiye, okwenza amaqabunga etiye akhe izintambo eziqondile eziqinile futhi akhulise ukugxila kwesobho letiye. Amaqabunga etiye abe esefakwa endaweni ekhethekileUmshini Wokuvubela Itiyenoma igumbi lokuvutshelwa ukuze livutshelwe, ukuze amaqabunga etiye ahlakulele izici zamaqabunga abomvu nesobho elibomvu.

Isinyathelo sokugcina ukumisa. Sebenzisa aUmshini Wokomisa Itiyeukuze ome kabili. Okokuqala umlilo ovuthayo, kanti okwesibili umlilo ogcwele. Lokhu kuvumela itiye elimnyama ukuba lihwamuke amanzi, liqinise izinti zetiye, lilungise isimo, ligcine lomile, futhi lihlakaze itiye elimnyama. I-flavour eluhlaza etiyeni igcina iphunga elimnandi eliyingqayizivele letiye elimnyama.