Ngemuva kokuvutshelwa, itiye elimnyama lidinga aI-Tea Leaf Dryer. I-Fermentation yisigaba esiyingqayizivele sokukhiqizwa kwetiye emnyama. Ngemuva kokuvutshelwa, umbala wamaqabunga ushintsha kusuka kokuluhlaza uye obomvu, wakhe izici zekhwalithi yetiye elimnyama, amaqabunga abomvu nesobho elibomvu. Ngemuva kokuvutshelwa, itiye elimnyama kufanele lomiswe ngokushesha noma zomile. Ngaphandle kwalokho, uma inqwabelana isikhathi eside kakhulu, izokhiqiza iphunga le-rancid. Inqubo yokomisa ihlukaniswe izigaba ezimbili: ukomisa kokuqala ngomlilo onzima nokulungiswa kabusha ngomlilo ogcwele.

Ukomiswa kwetiye elimnyama kuyinqubo lapho isisekelo setiye esivuthiwe sigoqekile ekushiseni okuphezulu ukuze siphumelele ngokushesha amanzi futhi sizuze ukoma kwekhwalithi. Injongo yayo ingumbala kathathu: ukusebenzisa izinga lokushisa eliphakeme ukuze ivale umsebenzi we-enzyme ngokushesha futhi uyeke ukuvutshelwa; ukuhwamuka amanzi, ukunciphisa ivolumu, lungisa ukwakheka, futhi ulondoloze ukoma ukuvimbela isikhutha; Ukukhipha iningi lephunga kotshani obusezingeni eliphansi, baqinise futhi bagcine izinto eziphakeme ze-aromatic aphunga, futhi bathole iphunga elimnandi eliyingqayizivele letiye elimnyama.

Lapho wenza itiye elimnyama, qala ukhethe ama-buds afanele namaqabunga ngokuya ngezidingo zokukhiqiza zetiye elimnyama, bese wehla amaqabunga amasha aze alomile. Lokhu kuvumela amaqabunga amasha ukuthi akhiphe amanzi ngokufanele ukuthuthukisa ubulukhuni bawo futhi akwazi ukwenza ukubumba. Lapho-ke amaqabunga etiye afakwa kuUmshini wetiye roasterCishe ngo-200 ° C futhi ivuse-othosiwe ukulimaza amaseli amaqabunga futhi ufise ujusi wetiye, okwenza amaqabunga etiye akha izintambo eziqonde ngqo futhi andise ukugcwala kwesobho setiye. Amacembe etiye abese ebekwe ekhethekileUmshini wokuvukelwa kwetiyenoma igumbi lokuvutshelwa ukuwohloka, ukuze amaqabunga etiye athuthukise izici zamaqabunga abomvu nesobho elibomvu.

Isinyathelo sokugcina somile. Sebenzisa aUmshini we-tea dryerukoma kabili. Isikhathi sokuqala ngumlilo onzima, kanti okwesibili umlilo ogcwele. Lokhu kuvumela itiye elimnyama ukuthi likhiphe amanzi, liqinise izinti zetiye, lungisa ukwakheka, ligcine lomile, futhi lihlakaze itiye elimnyama. Ukunambitheka okuluhlaza etiyeni kugcina iphunga elimnandi letiye elimnyama.