Ekuphileni kwansuku zonke, ukusetshenziswa kweimishini yokufaka uketshezikuyabonakala yonke indawo. Uketshezi oluningi olupakishiwe, olufana nowoyela we-chili, uwoyela odliwayo, ijusi, njll., zilungele kakhulu ukuthi sizisebenzise. Namuhla, ngokuthuthuka okusheshayo kobuchwepheshe be-automation, iningi lalezi zindlela zokupakisha eziwuketshezi zisebenzisa ubuchwepheshe bokupakisha obuzenzakalelayo. Ake sikhulume ngokuhlukaniswa kwemishini yokupakisha ewuketshezi kanye nezimiso zayo zokusebenza.

Umshini wokugcwalisa uketshezi

Ngokusho kwesimiso sokugcwalisa, singahlukaniswa ngomshini wokugcwalisa ukucindezela okuvamile kanye nomshini wokugcwalisa ingcindezi.

Umshini ojwayelekile wokugcwalisa ingcindezi ugcwalisa uketshezi ngesisindo sawo ngaphansi kwengcindezi yomkhathi. Lolu hlobo lomshini wokugcwalisa luhlukaniswe ngezinhlobo ezimbili: ukugcwalisa okunesikhathi kanye nokugcwalisa ivolumu njalo. Ifaneleka kuphela ukugcwalisa uketshezi olungenagesi olune-viscosity ephansi njengobisi, iwayini, njll.

Ingcindeziimishini yokupakishayenza ukugcwaliswa okuphezulu kunokucindezela komkhathi, futhi kungabuye kuhlukaniswe izinhlobo ezimbili: enye iwukuthi ingcindezi ku-cylinder yokugcina uketshezi ilingana nokucindezela ebhodleleni, futhi uketshezi lugeleza ebhodleleni ngesisindo salo sokugcwalisa, okubizwa ngokuthi ukugcwaliswa kwe-Isobaric; enye iwukuthi ingcindezi ethangini lokugcina uketshezi iphakeme kunokucindezela ebhodleleni, futhi uketshezi lugeleza ebhodleleni ngenxa yomehluko wengcindezi. Le ndlela ivame ukusetshenziswa emigqeni yokukhiqiza enesivinini esikhulu. Umshini wokugcwalisa ingcindezi ufanelekile ukugcwalisa uketshezi oluqukethe igesi, njengobhiya, i-soda, i-champagne, njll.

Ngenxa yezinhlobonhlobo ezicebile zemikhiqizo yoketshezi, kunezinhlobo eziningi nezindlela zemishini yokupakisha yomkhiqizo owuketshezi. Phakathi kwazo, imishini yokupakisha yokupakisha ukudla okuwuketshezi inezidingo eziphakeme zobuchwepheshe. Ubunyumba kanye nenhlanzeko yizidingo eziyisisekelo zoketsheziimishini yokupakisha ukudla.