Empilweni yansuku zonke, ukusetshenziswa kweImishini yokufaka uketshezikungabonakala yonke indawo. Ama-ketshezi amaningi ahlanganisiwe, njengamafutha e-chili, uwoyela odliwayo, ujusi, njll, akulula kakhulu ngathi ukusebenzisa. Namuhla, ngokuthuthuka okusheshayo kwezobuchwepheshe ezenzakalelayo, eziningi zalezi zindlela zokufaka uketshezi zisebenzisa ubuchwepheshe bokupakisha okuzenzakalelayo. Ake sixoxe ngokuhlukaniswa kwemishini yokufaka uketshezi kanye nemigomo yawo yokusebenza.

Umshini wokugcwalisa uketshezi

Ngokusho komgomo wokugcwalisa, kungahlukaniswa ngomshini wokugcwalisa ingcindezi ojwayelekile nomshini wokugcwalisa wengcindezi.

Umshini wokugcwalisa wengcindezi ojwayelekile ugcwalisa uketshezi ngesisindo saso ngaphansi kwengcindezi yezulu. Lolu hlobo lomshini wokugcwalisa luhlukaniswe izinhlobo ezimbili: ukugcwaliswa kwesikhathi kanye nokugcwaliswa kwevolumu njalo. Ilungele kuphela ukugcwalisa uketshezi lwama-viscosity aphansi aphansi njengobisi, iwayini, njll.

UkucindezelaImishini yokupakishayenza ukugcwaliswa okuphezulu kunengcindezi yezulu, futhi futhi kungahlukaniswa ngezinhlobo ezimbili: ukuthi ingcindezi kusilinda sokugcina uketshezi ilingana nengcindezi ebhodlweni, kanti uketshezi lugeleza ebhodlweni ngesisindo salo sokugcwaliswa, okubizwa ngokuthi yi-isobaric; Okunye ukuthi ingcindezi ethangini lokugcina uketshezi iphakeme kunengcindezi ebhodlweni, futhi uketshezi lugeleza ebhodleleni ngenxa yomehluko wengcindezi. Le ndlela ivame ukusetshenziswa emigqeni yokukhiqiza yejubane eliphezulu. Umshini wokugcwalisa wengcindezi ulungele ukugcwalisa uketshezi oluqukethe igesi, njengobhiya, i-soda, i-champagne, njll.

Ngenxa yezinhlobonhlobo zemikhiqizo enoketshezi, kunezinhlobo eziningi nezindlela zemishini yokufaka umkhiqizo uketshezi. Phakathi kwazo, imishini yokupakisha yokupakishwa kokudla okuwuketshezi inezidingo zobuchwepheshe eziphakeme. Inzalo nokuhlanzeka kuyizidingo eziyisisekelo zoketsheziimishini yokupakisha yokudla.