Ukomisa kuyisinyathelo sokugcina ekucutshungulweni kokuqala kwetiye elimnyama kanye nesinyathelo esibalulekile ekuqinisekiseni izinga letiye elimnyama.

Ukuhunyushwa kwezindlela zokomisa kanye namasu

Itiye elimnyama le-Gongfu ngokuvamile lomiswa kusetshenziswa aUmshini Wokomisa Itiye. Ama-dryer ahlukaniswe abe uhlobo lwe-louver manual kanye ne-chain dryer, zombili ezingasetshenziswa. Ngokuvamile, kusetshenziswa ama-automatic chain dryers. Ubuchwepheshe bokusebenza kokubhaka isomisi ikakhulukazi bulawula izinga lokushisa, ivolumu yomoya, isikhathi nokuqina kwamaqabunga, njll.

(1) Izinga lokushisa liyisici esiyinhloko esithinta ikhwalithi yokomisa. Ngokucabangela izidingo zamanzi ahwamukile kanye nezinguquko ze-endoplasmic, "izinga lokushisa eliphezulu lomlilo omkhulu kanye nezinga lokushisa eliphansi lomlilo ogcwele" kufanele libe yinkosi. Ngokuvamile,I-intrgral tea leaf dryerzisetshenziswa, futhi izinga lokushisa lokungenisa umoya lomlilo oluhlaza liyi-110-120°C, lingeqi ku-120°C. Ukushisa komlilo ogcwele kungu-85-95 ° C, akudluli ku-100 ° C; isikhathi sokupholisa phakathi komlilo oluhlaza kanye nomlilo ogcwele imizuzu engama-40, hhayi ngaphezu kwehora elingu-1. Umlilo wezinwele usebenzisa izinga lokushisa eliphakeme elimaphakathi, elingamisa ngokushesha i-enzymatic oxidation, lihwamulise amanzi ngokushesha, futhi linciphise umphumela wokushisa nomswakama.

(2) Umthamo womoya. Ngaphansi kwezimo ezithile, ukwandisa umthamo womoya kungakhuphula izinga lokumisa. Uma umthamo womoya unganele, umhwamuko awukwazi ukukhishwa ku-Umshini Kahhavini Wokomisa Umoya Oshisayongokuhamba kwesikhathi, okuholela ekushiseni okuphezulu, izimo eziswakeme neziminyene, ezithinta ikhwalithi yokwenza itiye. Uma umthamo womoya mkhulu kakhulu, inani elikhulu lokushisa lizolahleka futhi ukusebenza kahle kokushisa kuzoncishiswa. Ngokuvamile, isivinini somoya singu-0.5m/s kanti ivolumu yomoya ingu-6000m*3/h. Ukwengeza izinto zokususa umswakama phezulu kwesomisi kungakhuphula ukusebenza kahle kokomisa ngo-30% -40% futhi kuthuthukise ikhwalithi yokomisa.

(3) Isikhathi, umlilo onzima kufanele ube izinga lokushisa eliphezulu futhi ube mfushane, ngokuvamile imizuzu eyi-10-15 kufanelekile; umlilo ogcwele kufanele ube izinga lokushisa eliphansi futhi lome kancane, futhi isikhathi kufanele sandiswe ngokufanele ukuze kuvunyelwe iphunga elimnandi, imizuzu engu-15-20 ifanelekile.

(4) Ugqinsi lwamaqabunga asakazwayo luyi-1-2cm emaqabunga omlilo anoboya, futhi angajiya abe ngu-3-4cm lapho umlilo usugcwele. Ukuqinisa ngokufanele ukushuba kwamaqabunga asakazekayo kungenza amandla okushisa asetshenziswe ngokugcwele futhi kuthuthukise ukusebenza kahle kokumisa. Uma amaqabunga asakazwayo enzima kakhulu, hhayi kuphela ukusebenza kahle kokumisa akukwazi ukuthuthukiswa, kodwa izinga letiye lizoncishiswa; uma amaqabunga asakazwayo amancane kakhulu, ukusebenza kahle kokumisa kuzoncishiswa kakhulu.

izinga lokoma

Umswakama wamaqabunga omlilo anoboya ungama-20% -25%, kanti umswakama wamaqabunga omlilo ogcwele ungaphansi kuka-7%. Uma umswakama uphansi kakhulu ngenxa yokoma ku-Umshini Wokomisa, izinti zetiye zizophuka kalula ngesikhathi sokuthutha nokugcinwa, okubangela ukulahlekelwa futhi kungenzi kahle ukugcina ukubukeka.

Empeleni, kuvame ukubanjwa ngokusekelwe kokuhlangenwe nakho. Uma amaqabunga omile ngo-70 kuya ku-80%, amaqabunga ngokuyisisekelo omile futhi aqinile, futhi iziqu ezincane zithambile kancane; lapho amaqabunga ome ngokwanele, iziqu zizophulwa. Sebenzisa iminwe yakho ukusonta izinti zetiye ukwenza impushana.