Ukomisa isinyathelo sokugcina ekucutshungulweni kokuqala kwetiye elimnyama nesinyathelo esibalulekile ekuqinisekiseni ikhwalithi yetiye elimnyama.

Ukuhunyushwa kwezindlela zokumisa namasu

I-Gongfu Black Tea ngokuvamile yomiswa kusetshenziswa aUmshini we-tea dryer. Ama-Drmers ahlukaniswe ngohlobo lwe-Louver ye-Louver ne-Chain Dreaters, zombili ezingasetshenziswa. Ngokuvamile, kusetshenziswa ama-automal chain drearers. Ubuchwepheshe be-Dryer Baking Option Technology ikakhulukazi ilawula izinga lokushisa, ivolumu yomoya, isikhathi kanye nobukhulu beqabunga, njll.

(1) Izinga lokushisa liyisici esiyinhloko esithinta ikhwalithi yomiswa. Ukunaka izidingo zamanzi aqhamuke namanzi nezinguquko ze-endoplasmic, "izinga lokushisa eliphakeme lomlilo ophelele kanye nokushisa okuphansi komlilo ogcwele" kufanele kulwazi. Ngokuvamile,I-intral grea leaf leaf dryerziyasetshenziswa, kanti umoya wokushisa womoya womlilo ongavuthiwe ngu-110-120 ° C, hhayi ngaphezulu kwe-120 ° C. Izinga lokushisa lomlilo ogcwele lingu-85-95 ° C, hhayi ngaphezu kwe-100 ° C; Isikhathi esipholile phakathi komlilo ovuthiwe nomlilo ogcwele yimizuzu engama-40, hhayi ngaphezulu kwehora eli-1. Izinwele zomlilo zisebenzisa izinga lokushisa eliphakeme elilinganiselayo, elingamisa ngokushesha i-Enzymatic Oxidation, liphume ngokushesha amanzi, futhi linciphise umphumela wokushisa kanye nomswakama.

(2) ivolumu yomoya. Ngaphansi kwezimo ezithile, okwandisa ivolumu yomoya kungakhuphula izinga lokumisa. Uma ivolumu yomoya inganele, umphunga wamanzi awukwazi ukukhishwa kuUmshini wokudonsa umoya we-oven oshisayoNgokuhamba kwesikhathi, okuholela ekushiseni okuphezulu, izimo ezinomswakama nezithosiwe, ezithinta ikhwalithi yokwenza itiye. Uma ivolumu yomoya inkulu kakhulu, kuzolahleka inani elikhulu lokushisa futhi ukusebenza kahle kwe-thermal kuzoncishiswa. Ngokuvamile, ijubane lomoya lingu-0.5m / s kanye nevolumu yomoya ingu-6000m * 3 / h. Ukungeza imishini yokususa umswakama ngaphezulu kwe-dryer kungakhulisa ukusebenza kahle ngo-30% -40% nokwenza ngcono ikhwalithi yokomisa.

(3) Isikhathi, umlilo onolaka kufanele ube amazinga okushisa aphezulu futhi amafushane, ngokuvamile imizuzu eyi-10-15 kufanelekile; Umlilo ogcwele kufanele ube ngaphansi kwamazinga okushisa aphansi futhi wehlise kancane, futhi isikhathi kufanele sinwetshwe ngokufanelekile ukuvumela iphunga elizokhula ngokugcwele, imizuzu engu-15 ukuya kwe-20 kufanelekile.

. Ukuqina ngokufanele ukuqina kwamaqabunga okusabalalisa kungenza ukusetshenziswa okugcwele kwamandla okushisa nokwenza ngcono ukusebenza kahle. Uma amaqabunga asakazekile akhulu kakhulu, hhayi kuphela ukusebenza kahle kokomisa okungathuthukiswa, kepha ikhwalithi yetiye izoncishiswa; Uma amaqabunga asakazekile mncane kakhulu, ukusebenza kahle komiswa kuzoncishiswa kakhulu.

degree of eyomile

Ukuqukethwe komswakama kwamaqabunga omlilo wezinwele angama-20% -25%, kanye nokuqukethwe komswakama kwamaqabunga omlilo agcwele kungaphansi kwama-7%. Uma okuqukethwe umswakama kuphansi kakhulu ngenxa yokoma kuUmshini wokumisa, izinduku zetiye zizokwephuka kalula ngesikhathi sokuhamba nokugcinwa, okwenza ukulahleka futhi kungavumeli ukugcina ukubukeka.

Empeleni, kuvame ukubanjwa kususelwa kulwazi. Lapho amaqabunga eneminyaka engama-70 kuya ku-80% eyomile, amaqabunga ayoma ngokuyisisekelo futhi anzima, futhi iziqu ezincane zithambile kancane; Lapho amaqabunga esomile ngokwanele, iziqu zizophulwa. Sebenzisa iminwe yakho ukuze usonteke izinti zetiye ukuze wakhe i-powder.