Isici:

Iqukethe i-steamer, isistimu yokukhipha amanzi kanye nesithando somlilo esishisayo. umoya oshisayo wesitimu onezinga lokushisa eliphezulu uthintana ngokuqhubekayo neqabunga letiye, ucekele phansi umsebenzi we-enzyme ngaphakathi. ingaqedela ngokuqhubekayo yonke inqubo yokushisisa nokukhipha amanzi eqabunga elisha. Ukugcina iqabunga eliphelele nombala wangempela.

Isici:

Umshini oshisayo uqukethe izingxenye ezilandelayo.

1 Igumbi lomoya oshisayo: Isitimu esikhiqizwe kubhayela siqale sithunyelwe egumbini lesitimu ngepayipi lokusabalalisa isitimu, bese siqoqwa endaweni yokukhipha, bese isitimu sikhishelwa egumbini elishisayo.

2. Igumbi leqabunga elishisayo: Amaqabunga amasha afakwa endaweni yokuphakelayo akhishwa isitimu egunjini lesitimu, ukuze amaqabunga amasha adlulele ekushiseni aze afinyelele ezingeni lenqubo yokushisisa.

3. I-Metal Mesh cylinder: Igumbi le-steam elingenhla kanye negumbi elishisayo lilungisiwe, kuyilapho isilinda semeshi yensimbi sisebenza, amahlamvu amasha aphiwa ngokuqhubekayo futhi umusi ophuma egumbini elishisayo utholakala ngesikhathi sokunyakaziswa njalo, futhi ushiswe ukuze kufinyelelwe isitimu. Ngemva kwesicelo, baqhubeka beqedwa.

4. I-shaft eshukumisayo: Umsebenzi uwukunyakazisa ngokuphumelelayo amaqabunga aluhlaza okotshanisiwe kusilinda semeshi yensimbi ukuze kuqinisekiswe ukuthi ukuhlinzekwa kwamaqabunga akuvinjwa. Amaqabunga ashunqisiwe athunyelwa ngokulandelana kokuqala, ukuphuma, nokugcina.

5 .Umnyango olawulayo: Igumbi elishisayo kanye neshubhu lenetha ligcwele isitimu. Uma kwahlulelwa ukuthi izinga lokushisa elishisayo likhulu kakhulu noma alanele, umnyango olawulayo ungavulwa futhi uvalwe ngokufanelekile ukuze kulungiswe ukukhishwa kwesitimu noma kungaqinisekisi umusi wamaqabunga.

6 .Iyunithi yokushayela: Iqukethe injini kagesi, igiya lokunciphisa, indlela yokushintsha isivinini engenazinyathelo, njll. Isilinda esinemeshi yensimbi kanye neshafu enyakazayo zizungeza ngesivinini esinikeziwe kanye nesilinganiso esithile sokudlulisela.

7. Idivayisi yokutshekisa: Igumbi lesitimu, igumbi elishisayo, nesilinda senetha ngokuhlangene kubizwa ngokuthi amasilinda ashisayo. Ngokwezimo ezishisayo zamaqabunga ashisayo, i-angle yokutsheka yamasilinda ashisayo ingashintshwa ukuze kulawulwe isikhathi sokushunqa.

8 .Ibhokisi lokulawula ugesi: Leli bhokisi lokulawula likagesi liqala futhi limise umsingathi, okokuphakelayo, kanye ne-conveyor motor.

9 .Uhlaka: Izingxenye ezisekelayo ezifana ne-steamer, idrayivu, shaft enyakazayo, i-feeder, njll.

10. Idivayisi yokudla: Efakwe embotsheni yokuphakela, amaqabunga amasha afakwa ku-hopper yokudla, futhi athukululwa isiphakeli sohlobo lwesikulufu emzimbeni oyinhloko womshini oshisayo ukuze ushiswe.

11. I-Leaf feeder: Lo mshini osizayo uyisihambisi sebhande le-scraper elithambekele ukuze unikeze amaqabunga amasha kanye nokudluliselwa.

Ukucaciswa:

Ukuphuza itiye elihlaza:

Ukukhetha (amaqabunga oqobo): Amaqabunga okuqala asetshenziselwa itiye elishisayo aqinile kunetiye eliluhlaza elijwayelekile. Isimiso siwukukhetha abasha nabancane. Amaqabunga amasha akhiwa ngosuku olufanayo kufanele akhiqizwe ngosuku olufanayo.

Okokuqala, i-cyanine ene-steam

1. Injongo ye-cyanine ene-steamed: sebenzisa ukushisa okushisayo ukumisa umsebenzi we-oxidizing enzyme ngesikhathi esifushane ukuze ugcine iphunga eliyingqayizivele letiye eliluhlaza.

2. Ukusetshenziswa kwemishini: i-steamer yebhande lokuphakela (i-cyanine steaming) noma uhlobo olujikelezayo (i-stiring steaming).

3. Indlela yokushisa i-cyanine: ukunakwa kufanele kukhokhwe ekusebenzeni kwe-steamer esetshenzisiwe. I-tea cyanine idlula ekamelweni elishisayo ukuze ilungise isivinini ngendlela efanele. Ngesikhathi esifanayo, imvelo yamaqabunga okuqala, okungukuthi, amaqabunga etiye amadala namathenda, lapho edlula ekamelweni elishisayo, isivinini kufanele sicutshungulwe kancane, ngokuvamile izinga le-steamer yebhande Inani lokufaka liyi-140 amagremu. unyawo lwesikwele, futhi izinga lokushisa liyi-100. Isikhathi se-C 30-40 ekupheleni, ngemva kokudlula ekamelweni elishisayo, amaqabunga ashisayo ayapholiswa ngokushesha futhi athunyelwe ekugoqeni okunamandla.

Ukupakisha

Amaphalethi enziwe ngokhuni, amabhokisi okhuni anokuhlolwa kofuzo. Kunokwethenjelwa ukuqinisekisa ukuphepha ngesikhathi sokuthutha.

Isitifiketi Somkhiqizo

Isitifiketi Somsuka, isitifiketi sokuhlola i-COC, isitifiketi sekhwalithi ye-ISO, izitifiketi ezihlobene ne-CE.

Imboni Yethu

Umkhiqizi wemishini yetiye ochwepheshe oneminyaka engaphezu kwengu-20 yesipiliyoni sokukhiqiza, esebenzisa izesekeli zekhwalithi ephezulu, ukunikezwa kwezinsiza ezanele.

Vakashela & Umbukiso