Isici:

1.yenza iqabunga letiye liphelele, lilingane ngokulingana, futhi lingabi nesiqu esibomvu, iqabunga elibomvu, iqabunga elishile noma iphuzu eliqhumayo.

2.ukuqinisekisa ukuphuma komoya omanzi ngesikhathi esifanele, ugweme ukushiswa kweqabunga ngomhwamuko wamanzi, gcina iqabunga letiye linombala oluhlaza.futhi uthuthukise iphunga.

3.Ibuye ilungele inqubo yokugazinga yesinyathelo sesibili yamaqabunga etiye asontekile.

I-4.Ingaxhunywa ngebhande le-leaf conveyor.

Itiye elihlaza lithola igama lalo kumbala oluhlaza wemvelo wamaqabunga akhula isitshalo kanye ne-tint eluhlaza ye-brew.

Umehluko omkhulu phakathi kwezinhlobo zetiye eliluhlaza usukela lapho litshalwa khona, indlela yokuvuna, kanye nendlela yokucubungula.
Nakuba i-Camellia Sinensis kuyisitshalo esivela kuzo zonke izinhlobo zetiye, inqubo yokuvunwa nokucutshungulwa kwayo ichaza ukuthi yiluphi uhlobo lwetiye elizokhiqizwa.
Itiye elihlaza livame ukuvela ekushiseni kokuqala (isivuno sokuqala), livame ukuvela ekuseni kakhulu kuze kube maphakathi nentwasahlobo.
Isivuno sokuqala kukholakala ukuthi sikhiqiza amaqabunga aphezulu kakhulu futhi abiza kakhulu, ngaleyo ndlela ashiye lawo afunwa kakhulu ekucutshungulweni nasekuvuneni.

Itiye elihlaza lihlukile kunetiye elimnyama nele-oolong, ngenxa yokuthi amaqabunga etiye aluhlaza ayakhiwa futhi ashiswe ngesitimu noma ayosiwe aluhlaza, kugwenywa inqubo ye-oxidation eholela ku-oolong kanye netiye elimnyama.

Itiye elihlaza laseJapane nelaseShayina liyahluka enqubweni yokushisisa.
Esikhundleni sokushisa amaqabunga asanda kukhiwa, abalimi betiye baseShayina bathosa amaqabunga, aphansi futhi omise amaqabunga, kodwa futhi enze amaqabunga aqine kakhulu kunetiye laseJapane eliluhlaza.

Kuye kwafakazelwa ukuthi ukucatshangwa kosuku lwetiye eliluhlaza kunemiphumela eminingi yezempilo kuhlanganise nokunciphisa ingozi yesifo senhliziyo, isisindo esixekethile kanye nokulwa nokuguga.

1.Ukulungisa - lokhu ngezinye izikhathi kubizwa ngokuthi "ukubulala-okuluhlaza" futhi phakathi nale nqubo ukugqama kwe-enzymatic kwamaqabunga abunile kulawulwa ngokufaka ukushisa ngokushisa, i-pan-firing, ukubhaka, noma ngezigaxa ezishisayo.Ukulungisa kancane kukhiqiza itiye elinephunga elimnandi.
2.Ukugoqa - amaqabunga asongwa ngobumnene futhi abunjwe, kuye ngesitayela esidingekayo, ukuze abukeke e-wiry, exutshwe, noma njengama-pellets ahlanganiswe ngokuqinile.Amafutha ayaphuma futhi ukunambitheka kuyaqina.
3.Ukomisa - lokhu kugcina umswakama wetiye ungenawo, kuthuthukisa ukunambitheka, futhi kuthuthukisa impilo yeshalofu.Inqubo idinga ukulawulwa ngokucophelela ukuze ingenzi ukunambitheka kwetiye kube nzima.

Ukupakisha

Amaphalethi enziwe ngokhuni, amabhokisi okhuni anokuhlolwa kofuzo.Kunokwethenjelwa ukuqinisekisa ukuphepha ngesikhathi sokuthutha.

Isitifiketi Somkhiqizo

Isitifiketi Somsuka, isitifiketi sokuhlola i-COC, isitifiketi sekhwalithi ye-ISO, izitifiketi ezihlobene ne-CE.

Imboni Yethu

Umkhiqizi wemishini yetiye ochwepheshe oneminyaka engaphezu kwengu-20 yesipiliyoni sokukhiqiza, esebenzisa izesekeli zekhwalithi ephezulu, ukunikezwa kwezinsiza ezanele.

Vakashela & Umbukiso

Inzuzo yethu, ukuhlolwa kwekhwalithi, emva kwenkonzo

1.Izinkonzo ezenziwe ngokwezifiso zochwepheshe. 

2. Ngaphezu kweminyaka eyi-10 yemboni yemishini yetiye yokuthumela ngaphandle isipiliyoni.

3.Iminyaka engaphezu kwengu-20 yesipiliyoni sokukhiqiza imishini yetiye

4.Qedela uchungechunge lokuhlinzekwa kwemishini yemboni yetiye.

5.Yonke imishini izokwenza ukuhlola okuqhubekayo nokulungisa iphutha ngaphambi kokushiya imboni.

I-6.Ukuthuthwa komshini kusebhokisini lokhuni elijwayelekile lokuthekelisa / ukupakishwa kwe-pallet.

7.Uma uhlangabezana nezinkinga zomshini ngesikhathi sokuwusebenzisa, onjiniyela bangayalela bekude indlela yokusebenza nokuxazulula inkinga.

8.Ukwakha inethiwekhi yesevisi yendawo ezindaweni ezikhiqiza itiye ezinkulu emhlabeni.Futhi singahlinzeka ngezinsizakalo zokufaka zendawo, sidinga ukukhokhisa izindleko ezidingekayo.

9.Umshini wonke unewaranti yonyaka owodwa.

Ukucubungula itiye elihlaza:

Amahlamvu etiye amasha → Ukusabalala Nokubuna → Ukuqeda ama-enzyming→ Ukupholisa →Ukubuyiswa komswakama→Ukugoqa kokuqala →Ukuphuka kwebhola → Ukugoqa okwesibili→Ukuphuka kwebhola →Ukoma kokuqala → Ukupholisa →Ukoma kwesibili →Ukugreda nokuhlunga →Ukupakisha

Ukucubungula itiye elimnyama:

Amahlamvu etiye amasha → Ayabuna→Ukugingqika →Ukuphuka kwebhola →Ukuvubela → Ukumisa okokuqala → Ukupholisa →Ukumisa okwesibili →Ukugreda nokuhlunga →Ukupakisha

Ukucubungula itiye le-Oolong:

Amahlamvu etiye amasha → Amashalofu okulayisha amathreyi abunayo→Ukunyakaziswa komshini → Ukunwebeka →Ukugoqa kohlobo lwetiye lwe-Oolong → Ukuminyanisa itiye nokumodela →Umshini wokugoqa indwangu ngaphansi kwamapuleti ensimbi amabili→Umshini wokuhlephula (noma ohlakazekayo) omkhulu →Umshini wo ibhola eligingqeka-ngendwangu(noma Umshini wokugoqeka kweseyili) → Isomisi setiye esizenzakalelayo sohlobo olukhulu →Umshini wokugazinga kagesi→ Ukugreda Kweqabunga Letiye&Isiqu Setiye Ukuhlunga→ukupakisha

Ukupakishwa Kwetiye :

Ukupakisha usayizi wempahla yomshini wokupakisha wesikhwama Setiye

iphepha lokuhlunga langaphakathi :

ububanzi 125mm→ isisonga sangaphandle: ububanzi :160mm

145mm→ububanzi:160mm/170mm

Ukupakisha usayizi wempahla yephiramidi Umshini wokupakisha wesikhwama setiye

Inayiloni yokuhlunga yangaphakathi: ububanzi: 120mm/140mm→ isisonga sangaphandle: 160mm