Umshini Wokuvuna Itiye Elishibhile Wafekthri - Isithando somoya esishisayo (Imishini ehlobene ne-Chain Plate Tea Dryer) - Chama
Umshini Wokuvuna Itiye Elishibhile Wafekthri - Isithando somlilo esishisayo (Imishini ehlobene ne-Chain Plate Tea Dryer) – Imininingwane ye-Chama:
Isici:
isakhiwo sensimbi esigcwele.Uhlobo lokugeleza kweJet
ukusebenza kahle kokushisa okuphezulu (65% noma ngaphezulu).
uchungechunge | into | FP36 (umgogodla owenziwe ngezitini ezikwazi ukumelana nokushisa okuphezulu) |
1 | Umthamo omkhulu wokushintshanisa ukushisa | 12×105KJ/h |
2 | Ukusebenza kahle kokushisa | >63% |
3 | ukushisa komoya oshisayo | 90~150℃ |
4 | umoya oshisayo umthamo | 10000~12000m3/h |
5 | Ukusetshenziswa kwamalahle | <60kg amalahle / h |
6 | izilinganiso | 1.87*1.83*2.7m |
7 | isisindo | 2500kg |
8 | Amandla okushaya | 7.5kw |
9 | Amandla okukhipha intuthu | 1.5kw |
10 | indlela yokushisa | Ukushisa okungaqondile, umoya omncane wemishini |
11 | Uhlobo lwamafutha | Amalahle/Izinkuni |
Ukupakisha
Ukupakisha okujwayelekile kokuthekelisa kwamanye amazwe.amaphalethi okhuni, amabhokisi okhuni anokuhlolwa kofuzo.Kunokwethenjelwa ukuqinisekisa ukuphepha ngesikhathi sokuthutha.
Isitifiketi Somkhiqizo
Isitifiketi Somsuka, isitifiketi sokuhlola i-COC, isitifiketi sekhwalithi ye-ISO, izitifiketi ezihlobene ne-CE.
Imboni Yethu
Umkhiqizi wemishini yetiye ochwepheshe oneminyaka engaphezu kwengu-20 yesipiliyoni sokukhiqiza, esebenzisa izesekeli zekhwalithi ephezulu, ukunikezwa kwezinsiza ezanele.
Vakashela & Umbukiso
Inzuzo yethu, ukuhlolwa kwekhwalithi, ngemva kwenkonzo
1.Izinkonzo ezenziwe ngokwezifiso zochwepheshe.
2. Ngaphezu kweminyaka eyi-10 yemboni yemishini yetiye yokuthumela ngaphandle isipiliyoni.
3.Iminyaka engaphezu kwengu-20 yesipiliyoni sokukhiqiza imishini yetiye
4.Qedela uchungechunge lokuhlinzekwa kwemishini yemboni yetiye.
5.Yonke imishini izokwenza ukuhlola okuqhubekayo nokulungisa iphutha ngaphambi kokushiya imboni.
I-6.Ukuthuthwa komshini kusebhokisini lokhuni elijwayelekile lokuthekelisa / ukupakishwa kwephalethi.
7.Uma uhlangabezana nezinkinga zomshini ngesikhathi sokuwusebenzisa, onjiniyela bangayalela bekude indlela yokusebenza nokuxazulula inkinga.
8.Ukwakha inethiwekhi yesevisi yendawo ezindaweni ezikhiqiza itiye ezinkulu emhlabeni.Futhi singahlinzeka ngezinsizakalo zokufaka zendawo, sidinga ukukhokhisa izindleko ezidingekayo.
9.Umshini wonke unewaranti yonyaka owodwa.
Ukucubungula itiye elihlaza:
Amahlamvu etiye amasha → Ukusabalala Nokubuna → Ukuqeda ama-enzyming→ Ukupholisa →Ukubuyiswa komswakama→Ukugoqa kokuqala →Ukuphuka kwebhola → Ukugoqa okwesibili→Ukuphuka kwebhola →Ukoma kokuqala → Ukupholisa →Ukoma kwesibili →Ukugreda nokuhlunga →Ukupakisha
Ukucubungula itiye elimnyama:
Amahlamvu etiye amasha → Ayabuna→Ukugingqika →Ukuphuka kwebhola →Ukuvubela → Ukumisa okokuqala → Ukupholisa →Ukumisa okwesibili →Ukugreda nokuhlunga →Ukupakisha
Ukucubungula itiye le-Oolong:
Amahlamvu etiye amasha → Amashalofu okulayisha amathreyi abunayo→Ukunyakaziswa komshini → Ukunwebeka →Ukugoqa kohlobo lwetiye lwe-Oolong → Ukuminyanisa itiye nokumodela →Umshini wokugoqa indwangu ngaphansi kwamapuleti ensimbi amabili→Umshini wokuhlephula (noma ohlakazekayo) omkhulu →Umshini wo ibhola eligingqeka-ngendwangu(noma Umshini wokugoqeka kweseyili) → Isomisi setiye esizenzakalelayo sohlobo olukhulu →Umshini wokugazinga kagesi→ Ukugreda Kweqabunga Letiye&Isiqu Setiye Ukuhlunga→ukupakisha
Ukupakishwa Kwetiye :
Ukupakisha usayizi wempahla yomshini wokupakisha wesikhwama Setiye
iphepha lokuhlunga langaphakathi :
ububanzi 125mm→ isisonga sangaphandle: ububanzi :160mm
145mm→ububanzi:160mm/170mm
Usayizi wempahla yokupakisha wephiramidi Umshini wokupakisha wesikhwama setiye
Inayiloni yokuhlunga yangaphakathi: ububanzi: 120mm/140mm→ isisonga sangaphandle: 160mm
Indlela yokwenza okomisa itiye elimnyama
1.Ukomiswa kokuqala:
Imishini yokomisa eyimishini kufanele isebenzise ibhande elinenetha noma isomisi se-chain plate esiqhubekayo esilungele ukukhiqiza itiye elimnyama eliphezulu.Ngokwekhwalithi yetiye, izinga lokushisa lokuqala lokungenisa umoya kufanele lilawulwe ku- (120 ~ 130)℃, isikhathi somgwaqo (10 ~ 15) amaminithi, okuhlanganisa Inani lamanzi kufanele libe phakathi (15~20)%.
2.Sabalalisa ukupholisa:
Faka amaqabunga etiye emva kokomisa kokuqala emashalofini bese ubuyela esimweni esipholile esigcwele.
3.Ukomisa Okokugcina:
Ukomiswa kokugcina kusakwenziwa esomisini, impendulo yokushisa ingcono kakhulu (90 ~ 100)℃, kanti amanzi angaphansi kuka-6%.
Izithombe zemininingwane yomkhiqizo:
Umhlahlandlela Womkhiqizo Ohlobene:
Kungaba umsebenzi wethu ukwanelisa okuthandayo futhi sikukhonze ngempumelelo.Injabulo yakho ingumvuzo wethu omuhle kakhulu.Besibheke ngabomvu ukuya ekunwetshweni okuhlangene kweFactory Cheap Hot Tea Harvesting Machine - Isithando somlilo esishisayo (Imishini ehlobene ne-Chain Plate Tea Dryer) - Chama , Umkhiqizo uzohlinzeka emhlabeni wonke, njenge: Mombasa, Germany , Saudi Arabia, Namuhla okuthengiswayo kwethu kudayiswa ezweni lonke nakwamanye amazwe sibonga ukusekelwa kwamakhasimende avamile namasha.Sihlinzeka ngomkhiqizo wekhwalithi ephezulu kanye nentengo yokuncintisana, wamukelekile amakhasimende avamile namasha abambisana nathi!
Ibhizinisi linemali eqinile namandla okuncintisana, umkhiqizo wanele, uthembekile, ngakho-ke asinakho ukukhathazeka ngokubambisana nabo. NguLisa wasePhilippines - 2017.02.28 14:19