Isici:

Umshini unamabhakede amahlanu okomisa itiye lezinga eliphezulu le-Biluochun kanye netiye le-Maofeng.Ingase futhi isetshenziselwe ukubhaka itiye ngevolumu encane kanye nomlilo, kanye nokukhiqizwa kwetiye lokuhlola ukwenza itiye, ukuqiniswa kwamaqabunga amasha nokunye.Umthombo wokushisa usebenzisa isithando somlilo esishisayo nesithando somlilo sikagesi.I-dryer iyisisetshenziswa esidingekayo sokuthuthukisa umbala kanye nokunambitheka kwetiye kanye nocwaningo lwesayensi lwetiye, futhi lungasetshenziswa ezimbonini zokudla nezemithi, njengamakinati, amapecans, amabhisikidi, i-tea chrysanthemum, ukhunta olumhlophe, ikhasi lewolintshi kanye okufanayo.Ukusetshenziswa kwayo kubanzi kakhulu.

Ukupakisha

Ukupakisha okujwayelekile kokuthekelisa kwamanye amazwe.amaphalethi okhuni, amabhokisi okhuni anokuhlolwa kofuzo.Kunokwethenjelwa ukuqinisekisa ukuphepha ngesikhathi sokuthutha.

Isitifiketi Somkhiqizo

Isitifiketi Somsuka, isitifiketi sokuhlola i-COC, isitifiketi sekhwalithi ye-ISO, izitifiketi ezihlobene ne-CE.

Imboni Yethu

Umkhiqizi wemishini yetiye ochwepheshe oneminyaka engaphezu kwengu-20 yesipiliyoni sokukhiqiza, esebenzisa izesekeli zekhwalithi ephezulu, ukunikezwa kwezinsiza ezanele.

Vakashela & Umbukiso

Inzuzo yethu, ukuhlolwa kwekhwalithi, emva kwenkonzo

1.Izinkonzo ezenziwe ngokwezifiso zochwepheshe. 

2.Iminyaka engaphezu kwe-10 yemboni yemishini yetiye yokuthekelisa isipiliyoni.

3.Iminyaka engaphezu kwengu-20 yesipiliyoni sokukhiqiza imishini yetiye

4.Qedela uchungechunge lokuhlinzekwa kwemishini yemboni yetiye.

5.Yonke imishini izokwenza ukuhlola okuqhubekayo nokulungisa iphutha ngaphambi kokushiya imboni.

I-6.Ukuthuthwa komshini kusebhokisini lokhuni elijwayelekile lokuthekelisa / ukupakishwa kwe-pallet.

7.Uma uhlangabezana nezinkinga zomshini ngesikhathi sokuwusebenzisa, onjiniyela bangayalela bekude indlela yokusebenza nokuxazulula inkinga.

8.Ukwakha inethiwekhi yesevisi yendawo ezindaweni ezikhiqiza itiye ezinkulu emhlabeni.Futhi singahlinzeka ngezinsizakalo zokufaka zendawo, sidinga ukukhokhisa izindleko ezidingekayo.

9.Umshini wonke unewaranti yonyaka owodwa.

Ukucubungula itiye elihlaza:

Amahlamvu etiye amasha → Ukusabalala Nokubuna → Ukuqeda ama-enzyming→ Ukupholisa →Ukubuyiswa komswakama→Ukugoqa kokuqala →Ukuphuka kwebhola → Ukugoqa okwesibili→Ukuphuka kwebhola →Ukoma kokuqala → Ukupholisa →Ukoma kwesibili →Ukugreda nokuhlunga →Ukupakisha

Ukucubungula itiye elimnyama:

Amahlamvu etiye amasha → Ayabuna→Ukugingqika →Ukuphuka kwebhola →Ukuvubela → Ukumisa okokuqala → Ukupholisa →Ukumisa okwesibili →Ukugreda nokuhlunga →Ukupakisha

Ukucubungula itiye le-Oolong:

Amahlamvu etiye amasha → Amashalofu okulayisha amathreyi abunayo→Ukunyakaziswa komshini → Ukunwebeka →Ukugoqa kohlobo lwetiye lwe-Oolong → Ukuminyanisa itiye nokumodela →Umshini wokugoqa indwangu ngaphansi kwamapuleti ensimbi amabili→Umshini wokuhlephula (noma ohlakazekayo) omkhulu →Umshini wo ibhola eligingqeka-ngendwangu(noma Umshini wokugoqeka kweseyili) → Isomisi setiye esizenzakalelayo sohlobo olukhulu →Umshini wokugazinga kagesi→ Ukugreda Kweqabunga Letiye&Isiqu Setiye Ukuhlunga→ukupakisha

Ukupakishwa Kwetiye :

Ukupakisha usayizi wempahla yomshini wokupakisha wesikhwama Setiye

iphepha lokuhlunga langaphakathi :

ububanzi 125mm→ isisonga sangaphandle: ububanzi :160mm

145mm→ububanzi:160mm/170mm

Ukupakisha usayizi wempahla yephiramidi Umshini wokupakisha wesikhwama setiye

Inayiloni yokuhlunga yangaphakathi: ububanzi: 120mm/140mm→ isisonga sangaphandle: 160mm

Indlela yokwenza okomisa itiye elimnyama

1.Ukomiswa kokuqala:

Imishini yokomisa eyimishini kufanele isebenzise ibhande elinenetha noma isomisi se-chain plate esiqhubekayo esilungele ukukhiqiza itiye elimnyama eliphezulu.Ngokwekhwalithi yetiye, izinga lokushisa lokuqala lokungenisa umoya kufanele lilawulwe ku- (120 ~ 130)℃, isikhathi somgwaqo (10 ~ 15) amaminithi, okuhlanganisa Inani lamanzi kufanele libe phakathi (15～20)%.

2.Sabalalisa ukupholisa:

Faka amaqabunga etiye emva kokomisa kokuqala emashalofini bese ubuyela esimweni esipholile esigcwele.

3.Ukomisa Okokugcina:

Ukomiswa kokugcina kusakwenziwa esomisini, impendulo yokushisa ingcono kakhulu (90 ~ 100)℃, kanti amanzi angaphansi kuka-6%.