Umatshini woKuqhotsa iTea owuthengisayo - umatshini wokomisa amagqabi eti JY-6CHM3B – Chama
Umatshini wokuRosa iTea owuthengisayo - umatshini wokomisa amagqabi eti JY-6CHM3B – Iqela Iinkcukacha:
Uphawu:
Ngokomgaqo wonikezelo lobushushu kunye nokutshintshwa kobushushu, umatshini wondla umoya oshushu owomileyo oshushu kwi-oveni yokomisa kwaye ungene kwindawo ephezulu yesixhobo sokuhambisa ukwenza utshintshiselwano lobushushu obumanzi kunye nezinto ezimanzi ezibekwe kwipleyiti yokomisa ukuze umphunga ube ngumphunga ngokupheleleyo. kwaye amanzi abe ngumphunga.Izinto ezimanzi zomiswa kwaye ziphelelwe ngamanzi njengoko kufuneka.
Umatshini uqulunqwe kwigumbi lokumisa, isixhobo sokudlulisa isantya esiguquguqukayo kunye nesixhobo sokuhambisa ukutya, kwaye sidityaniswe nomatshini wokuncedisa ukufudumala (isithando somlilo samalahle, ibhokisi yokufudumala yombane, njl.).
Inkcazo
Umzekelo | Imilinganiselo yomatshini(m) | Imveliso (kg/h) | Umthombo wokufudumeza | Amandla eMoto(kw)
| Ukomisa itreyi | Indawo yokomisa (sqm) | ||
Ubude | Ububanzi | Ubude | ||||||
JY-6CHM3B | 3.5 | 0.9 | 1.5 | 15-20 | iinkuni/ Amalahle | 0.75 | 3 | 3 |
Indlela yokwenza i-green tea drying
1.Ukomisa okokuqala:
Izixhobo zokomisa ngoomatshini kufuneka zisebenzise ibhanti elinomnatha okanye ipleyiti yetsheyini eqhubekayo yokomisa ilungele ukwenza iti eluhlaza ephezulu.Ngokomgangatho weti, iqondo lobushushu lokuqala lokungenisa umoya kufuneka lilawulwe (120 ~ 130)℃, ixesha lendlela (10 ~ 15) min, kubandakanywa Ubungakanani bamanzi kufuneka bube ngaphakathi (15~20)%.
2.Ukusasaza ukupholisa:
Beka amaqabunga eti emva kokumisa kokuqala kwiishelufu kwaye ubuyele kwimeko epholileyo epheleleyo.
3.Ukomisa okokugqibela:
Ukomisa okokugqibela kusaqhutywa kwindawo yokomisa, impendulo yobushushu ikhethwa kakhulu (90 ~ 100)℃, kwaye umxholo wamanzi ungaphantsi kwe-6%.
Ukupakishwa
Iipaliti zokhuni zokuthumela ngaphandle, iibhokisi zomthi ezinokuhlolwa kokufutha.Kunokuthenjwa ukuqinisekisa ukhuseleko ngexesha lokuthutha.
Isiqinisekiso seMveliso
Isatifikethi seMvelaphi, isatifikethi soHlolo lwe-COC, isatifikethi somgangatho we-ISO, izatifikethi ezinxulumene ne-CE.
Umzi-mveliso wethu
Umenzi woomatshini bobuchwephesha beti abaneminyaka engaphezu kwama-20 yamava okuvelisa, usebenzisa izincedisi ezikumgangatho ophezulu, unikezelo lwezincedisi ezaneleyo.
Ndwendwela & uMboniso
Inzuzo yethu, ukuhlolwa komgangatho, emva kwenkonzo
1.Iinkonzo ezilungiselelwe ubuchwephesha.
2.Ngaphezu kwe-10 leminyaka yoshishino loomatshini beti abathumela kwamanye amazwe amava.
3.Ngaphezu kweminyaka engama-20 yamava okwenziwa koomatshini bokwenza iti
4.Gqibezela ikhonkco lokubonelela koomatshini boshishino lweti.
5.Bonke oomatshini baya kwenza uvavanyo oluqhubekayo kunye nokulungiswa kweempazamo ngaphambi kokushiya umzi-mveliso.
I-6.Uthutho lomatshini lukwibhokisi yeplanga eqhelekileyo yokuthumela ngaphandle / ukupakishwa kwepalethi.
7.Ukuba udibana neengxaki zoomatshini ngexesha lokusetyenziswa, iinjineli zinokuyalela ukude indlela yokusebenza kunye nokusombulula ingxaki.
8.Ukwakha uthungelwano lwenkonzo yasekuhlaleni kwiindawo ezivelisa iti ezinkulu ehlabathini.Singakwazi kwakhona ukubonelela ngeenkonzo zokufakela zendawo, kufuneka sihlawule iindleko eziyimfuneko.
9.Umatshini wonke unewaranti yonyaka omnye.
Ukulungiswa kweti eluhlaza:
Amagqabi eti amatsha → Ukusasazwa nokubuna → Ukukhupha i-enzyming→ Ukupholisa →Ukufuma kwakhona →Ukuqengqeleka kuqala →Ukuqhawuka kwebhola → Ukuqengqeleka okwesibini → Ukuqhawuka kwebhola →Okokuqala ukomisa → Ukupholisa →Ukomisa okwesibini →Ukuhlela nokuHlela →Ukupakisha
Ukusetyenzwa kweti emnyama:
Amagqabi eti amatsha → Ukubuna→ Ukuqengqeleka →Ukuqhawuka kwebhola →Ukubila → Ukomisa okokuqala → Ukupholisa →Ukomisa okwesibini →Ukuhlela nokuHlela →Ukupakisha
Ukulungiswa kweti ye-Oolong:
Amagqabi eti amatsha → Iishelufa zokulayisha iitreyi ezibunayo→Ukushukunyiswa oomatshini → Ukunyibilikisa →Udidi lweti lwe-Oolong → Ukucinezela iti kunye nokwenza imodeli →Umatshini webhola eqengqelekayo phantsi kwepleyiti zentsimbi ezimbini →umatshini wokuqhawuka (okanye wokuqhekeka) Ibhola eqengqelekayo-kwilaphu(okanye umatshini wokusonga ngelaphu) → Udidi olukhulu lwesisomisi seti esizenzekelayo →Umatshini wokuqhotsa wombane→ UHlelo lweLigqabi leTe&Ukuhlela →ukupakisha
Ukupakishwa kweti :
Ukupakisha ubungakanani bezinto eziphathekayo zomatshini wokupakisha weTea
iphepha lokucoca langaphakathi :
ububanzi 125mm→ isisongelo sangaphandle: ububanzi :160mm
145mm→ububanzi:160mm/170mm
Ubungakanani bezinto eziphathekayo zephiramidi Umatshini wokupakisha wengxowa yeti
Inayiloni yokucoca yangaphakathi: ububanzi: 120mm/140mm→ isisongelo sangaphandle: 160mm
Imifanekiso yeenkcukacha zemveliso:
IsiKhokelo seMveliso esiNxulumeneyo:
Sikholelwa ukuba intsebenziswano ende yokubonisa idla ngokuba ngumphumo ophezulu woluhlu, inkonzo eyongeziweyo, ukudibana okuphumelelayo kunye noqhagamshelwano lobuqu kwi-Wholesale Yokutshisa iTea - umatshini wokomisa iqabunga leti JY-6CHM3B - Chama , Imveliso iya kubonelela kuwo wonke umhlaba. , njenge: Cairo, St. Petersburg, Greek, Sineqela lokuthengisa elinobuchule, baye baphumelela iteknoloji engcono kunye neenkqubo zokuvelisa, baneminyaka yamava ekuthengiseni urhwebo lwangaphandle, kunye nabathengi abakwazi ukunxibelelana ngaphandle komthungo kwaye baqonde ngokuchanekileyo inyani. iimfuno zabathengi, ukubonelela abathengi ngenkonzo yobuqu kunye nentengiso eyodwa.
Le nkampani inombono "womgangatho ongcono, iindleko eziphantsi zokucwangcisa, amaxabiso afanelekile", ngoko banomgangatho wemveliso okhuphisanayo kunye nexabiso, sesona sizathu sibalulekileyo sakhetha ukusebenzisana. NguLiz ovela eNaples - 2018.07.27 12:26