Uphawu:

I-1.yenza iqabunga leti liphelele, lihambelana ngokulinganayo, kwaye likhululekile kwi-stem ebomvu, iqabunga elibomvu, igqabi elitshileyo okanye indawo egqabhukileyo.

2.kukuqinisekisa ukubaleka kwangethuba komoya omanzi, kunqande ukugxothwa kwegqabi ngumphunga wamanzi, gcina igqabi leti kumbala oluhlaza. kunye nokuphucula ivumba.

3.Ikwafanelekile kwinyathelo lesibini lokuqhotsa amagqabi eti ephothiweyo.

Intshayelelo:

Lo matshini wenziwa ikakhulu ligubu, i-screw tea hopper, isakhelo, isigqubuthelo, umbhobho wokungenisa umoya, kunye nesixhobo sokuhambisa.

Amagqabi eti entsha angena kwidrum esuka kwi-spiral feed hopper, kwaye adibane nomoya oshushu obushushu obuphezulu obuvela kumbhobho wokungenisa umoya, kwaye enze utshintshiselwano olunzulu lobushushu ukuze anyuse ngokukhawuleza ubushushu bamagqabi eti entsha ukufezekisa umsebenzi ii-enzymes ezingasebenziyo.

Isantya siyahlengahlengiswa.

Iti eluhlaza ifumana igama layo kumbala oluhlaza wendalo wamagqabi ukuba isityalo sikhule kunye ne-tint eluhlaza ye-brew.

Owona mahluko uphambili uchazayo phakathi kweentlobo zeti eluhlaza isuka kwindawo ekhuliswe kuyo, indlela yokuvuna, kunye nendlela yokucubungula.
Nangona i-Camellia Sinensis sisityalo apho zonke iintlobo zeti zivela khona, inkqubo yokuvunwa kunye nokucutshungulwa kwayo ichaza ukuba luhlobo luni lweti oluya kuveliswa.
Iti eluhlaza ikholisa ukuvela ekugungxuleni kokuqala (isivuno sokuqala), ithande ukuvela kwangethuba ukuya phakathi kwentwasahlobo.
Isivuno sokuqala kukholelwa ukuba sivelisa amagqabi akumgangatho ophezulu kwaye axabisa kakhulu, nto leyo ishiya ezona zinqweneleka kakhulu ekulungisweni nasekuvuneni.

Iti eluhlaza yahlukile kwiti emnyama kunye ne-oolong, kuba amagqabi eti eluhlaza ayakhiwa kwaye aqhunyiswe okanye agcadwe ekrwada, kuthintelwa inkqubo ye-oxidation ekhokelela kwi-oolong kunye neeti ezimnyama.

Iti eluhlaza yaseJapan kunye neTshayina iyahluka kwinkqubo yokuqhuma.
Endaweni yokufunxa amagqabi asandul' ukukhiwa, amafama eti eluhlaza yaseTshayina aqhotse amagqabi, athi tyaba kwaye omise amagqabi, kodwa aphinde enze amagqabi aqine ngakumbi kuneti eluhlaza yaseJapan.

Kuye kwangqinwa ukuba usuku lokucinga lweti eluhlaza luneziphumo ezininzi zempilo ezibandakanya ukunciphisa umngcipheko wesifo senhliziyo, ubunzima kunye nokuchasana nokuguga.

I-1.Ukulungiswa - oku ngamanye amaxesha kuthiwa "ukubulala-luhlaza" kwaye ngeli xesha le nkqubo i-enzymatic browning yamagqabi ahlambulukileyo ilawulwa ngokusetyenziswa kobushushu ngokutshisa, i-pan-firing, ukubhaka, okanye ngee-tumblers ezivuthayo. Ukulungiswa okucothayo kuvelisa iti enevumba elimnandi.
I-2.I-Rolling - amaqabunga ahlanjululwe ngobumnene kwaye abunjwe, kuxhomekeke kwisitayela esifunekayo, ukujonga i-wiry, i-kneaded, okanye i-pellets eqiniweyo. Iioyile ziyaphuma kwaye incasa iyaqina.
3.Ukomisa – oku kugcina ubumanzi beti bungenazo, kwandisa incasa, kwaye buphucule ubomi beshelufu. Inkqubo kufuneka ilawulwe ngononophelo ukuze ingenzi incasa yeti ibe rhabaxa.

Ukupakishwa

Iipaliti zokhuni zokuthumela ngaphandle, iibhokisi zomthi ezinokuhlolwa kokufutha. Kunokuthenjwa ukuqinisekisa ukhuseleko ngexesha lokuthutha.

Isiqinisekiso seMveliso

Isatifikethi seMvelaphi, isatifikethi soHlolo lwe-COC, isatifikethi somgangatho we-ISO, izatifikethi ezinxulumene ne-CE.

Umzi-mveliso wethu

Umenzi woomatshini bobuchwephesha beti abaneminyaka engaphezu kwama-20 yamava okuvelisa, usebenzisa izincedisi ezikumgangatho ophezulu, unikezelo lwezincedisi ezaneleyo.

Ndwendwela & uMboniso

Inzuzo yethu, ukuhlolwa komgangatho, emva kwenkonzo

1.Iinkonzo ezilungiselelwe ubuchwephesha. 

2.Ngaphezu kwe-10 leminyaka yoshishino loomatshini beti yokuthumela ngaphandle amava.

3.Ngaphezu kweminyaka engama-20 yamava okwenziwa koomatshini bokwenza iti

4.Gqibezela ikhonkco lokubonelela koomatshini boshishino lweti.

5.Bonke oomatshini baya kwenza uvavanyo oluqhubekayo kunye nokulungiswa kweempazamo ngaphambi kokushiya umzi-mveliso.

I-6.Uthutho lomatshini lukwibhokisi yeplanga eqhelekileyo yokuthumela ngaphandle / ukupakishwa kwepalethi.

7.Ukuba udibana neengxaki zoomatshini ngexesha lokusetyenziswa, iinjineli zinokuyalela ukude indlela yokusebenza kunye nokusombulula ingxaki.

8.Ukwakha uthungelwano lwenkonzo yasekuhlaleni kwiindawo ezivelisa iti ezinkulu ehlabathini. Singakwazi kwakhona ukubonelela ngeenkonzo zokufakela zendawo, kufuneka sihlawule iindleko eziyimfuneko.

9.Umatshini wonke unewaranti yonyaka omnye.

Ukulungiswa kweti eluhlaza:

Amagqabi eti amatsha → Ukusasazwa nokubuna → Ukukhupha i-enzyming→ Ukupholisa →Ukufuma kwakhona →Ukuqengqeleka kuqala →Ukuqhawuka kwebhola → Ukuqengqeleka okwesibini → Ukuqhawuka kwebhola →Ukomisa okokuqala → Ukupholisa →Ukomisa okwesibini →Ukuhlelwa noHlengahlengiso →Ukupakisha

Ukulungiswa kweti emnyama:

Amagqabi eti amatsha → Ukubuna→ Ukuqengqeleka →Ukuqhawuka kwebhola →Ukubila → Ukomisa okokuqala → Ukupholisa →Ukomisa okwesibini →Ukuhlela nokuHlela →Ukupakisha

Ukulungiswa kweti ye-Oolong:

Amagqabi eti amatsha → Iishelufa zokulayisha iitreyi ezibunayo→Ukushukunyiswa oomatshini → Ukunyibilikisa →Udidi lweti lwe-Oolong → Ukucinezela iti kunye nokwenza imodeli →Umatshini webhola eqengqelekayo phantsi kwepleyiti zentsimbi ezimbini →umatshini wokuqhawuka (okanye wokuqhekeka) Ibhola eqengqelekayo-kwilaphu (okanye umatshini wokusonga ngelaphu) → Isisomisi seti esikhulu esizenzekelayo →Umatshini wokuqhotsa wombane→ UHlelo lweLigqabi leTi&Ukuhlela iSikhondo seTea→ukupakishwa

Ukupakishwa kweti :

Ukupakisha ubungakanani bezinto eziphathekayo zomatshini wokupakisha weTea

iphepha lokucoca langaphakathi :

ububanzi 125mm→ isisongelo sangaphandle: ububanzi :160mm

145mm→ububanzi:160mm/170mm

Ubungakanani bezinto eziphathekayo zephiramidi Umatshini wokupakisha wengxowa yeti

Inayiloni yokucoca yangaphakathi: ububanzi: 120mm/140mm→ isisongelo sangaphandle: 160mm