Ubuchwephesha baseTshayina kwiTea eluhlaza okomisa igqabi - isomisi segqabi leti JY-6CHB16 – iChama
Ubuchwephesha bosomisi begqabi leTiyi yaseTshayina-Isomisi segqabi leti JY-6CHB16 – Iinkcukacha zeqela:
Uphawu:
I-1.isebenzisa indawo yomoya oshushu, yenza umoya oshushu uqhagamshelane ngokuqhubekayo kunye nezinto ezimanzi ukuze ukhuphe ukufuma kunye nobushushu obuvela kuzo, kwaye uyomise ngokunyuka kunye nokunyuka komswakama.
2.Imveliso inesakhiwo esomeleleyo, kwaye ithatha umoya kwiingqimba.Umoya oshushu unomthamo onamandla wokungena, kwaye umatshini unokusebenza okuphezulu kunye nokucocwa kwamanzi ngokukhawuleza.
3.isetyenziselwa ukomisa okuphambili, ukucokisa ukomisa.iti emnyama, iti eluhlaza, imifuno, kunye nezinye ifama ngeemveliso.
Umzekelo | I-JY-6CHB16 |
Umlinganiselo weYunithi yokomisa(L*W*H) | 520*170*190cm |
Umlinganiselo weYunithi yesithando somlilo (L*W*H) | 180*170*240cm |
Isiphumo | 80-100kg/h |
Amandla emoto | 1.5kW |
Amandla okuvuthela | 5.5kw |
Amandla okuphelisa umsi | 1.5kw |
Ukomisa itreyi | 6 |
Indawo yokomisa | 16sqm |
Ubunzima bomatshini | 1800kg |
Indlela yokwenza i-green tea drying
1.Ukomisa okokuqala:
Izixhobo zokomisa ngoomatshini kufuneka zisebenzise ibhanti elinomnatha okanye ipleyiti yetsheyini eqhubekayo yokomisa ilungele ukwenza iti eluhlaza ephezulu.Ngokomgangatho weti, iqondo lobushushu lokuqala lokungenisa umoya kufuneka lilawulwe (120 ~ 130)℃, ixesha lendlela (10 ~ 15) min, kubandakanywa Ubungakanani bamanzi kufuneka bube ngaphakathi (15~20)%.
2.Ukusasaza ukupholisa:
Beka amaqabunga eti emva kokumisa kokuqala kwiishelufu kwaye ubuyele kwimeko epholileyo epheleleyo.
3.Ukomisa okokugqibela:
Ukomisa okokugqibela kusaqhutywa kwisomisi, impendulo yobushushu ikhethwa kakhulu (90 ~ 100)℃, kwaye umxholo wamanzi ungaphantsi kwe-6%.
Ukupakishwa
Iipaliti zokhuni zokuthumela ngaphandle, iibhokisi zomthi ezinokuhlolwa kokufutha.Kunokuthenjwa ukuqinisekisa ukhuseleko ngexesha lokuthutha.
Isiqinisekiso seMveliso
Isatifikethi seMvelaphi, isatifikethi soHlolo lwe-COC, isatifikethi somgangatho we-ISO, izatifikethi ezinxulumene ne-CE.
Umzi-mveliso wethu
Umenzi woomatshini bobuchwephesha beti abaneminyaka engaphezu kwama-20 yamava okuvelisa, usebenzisa izincedisi ezikumgangatho ophezulu, unikezelo lwezincedisi ezaneleyo.
Ndwendwela & uMboniso
Inzuzo yethu, ukuhlolwa komgangatho, emva kwenkonzo
Iinkonzo ze-1.Professional customized.
2.Ngaphezu kwe-10 leminyaka yoshishino loomatshini beti yokuthumela ngaphandle amava.
3.Ngaphezu kweminyaka engama-20 yamava okwenziwa koomatshini bokwenza iti
4.Gqibezela ikhonkco lokubonelela koomatshini boshishino lweti.
5.Bonke oomatshini baya kwenza uvavanyo oluqhubekayo kunye nokulungiswa kweempazamo ngaphambi kokushiya umzi-mveliso.
I-6.Uthutho lomatshini lukwibhokisi yeplanga eqhelekileyo yokuthumela ngaphandle / ukupakishwa kwepalethi.
7.Ukuba udibana neengxaki zoomatshini ngexesha lokusetyenziswa, iinjineli zinokuyalela ukude indlela yokusebenza kunye nokusombulula ingxaki.
8.Ukwakha uthungelwano lwenkonzo yasekuhlaleni kwiindawo ezivelisa iti ezinkulu ehlabathini.Singakwazi kwakhona ukubonelela ngeenkonzo zokufakela zendawo, kufuneka sihlawule iindleko eziyimfuneko.
9.Umatshini wonke unewaranti yonyaka omnye.
Ukulungiswa kweti eluhlaza:
Amagqabi eti amatsha → Ukusasazwa nokubuna → Ukukhupha i-enzyming→ Ukupholisa →Ukufuma kwakhona →Ukuqengqeleka kuqala →Ukuqhawuka kwebhola → Ukuqengqeleka okwesibini → Ukuqhawuka kwebhola →Ukomisa okokuqala → Ukupholisa →Ukomisa okwesibini →Ukuhlelwa noHlengahlengiso →Ukupakisha
Ukusetyenzwa kweti emnyama:
Amagqabi eti amatsha → Ukubuna→ Ukuqengqeleka →Ukuqhawuka kwebhola →Ukubila → Ukomisa okokuqala → Ukupholisa →Ukomisa okwesibini →Ukuhlela nokuHlela →Ukupakisha
Ukulungiswa kweti ye-Oolong:
Amagqabi eti amatsha → Iishelufa zokulayisha iitreyi ezibunayo→Ukushukunyiswa oomatshini → Ukunyibilikisa →Udidi lweti lwe-Oolong → Ukucinezela iti kunye nokwenza imodeli →Umatshini webhola eqengqelekayo phantsi kwepleyiti zentsimbi ezimbini →umatshini wokuqhawuka (okanye wokuqhekeka) Ibhola eqengqelekayo-kwilaphu(okanye umatshini wokusonga ngelaphu) → Udidi olukhulu lwesisomisi seti esizenzekelayo →Umatshini wokuqhotsa wombane→ UHlelo lweLigqabi leTe&Ukuhlela →ukupakisha
Ukupakishwa kweti :
Ukupakisha ubungakanani bezinto eziphathekayo zomatshini wokupakisha weTea
iphepha lokucoca langaphakathi :
ububanzi 125mm→ isisongelo sangaphandle: ububanzi :160mm
145mm→ububanzi:160mm/170mm
Ukupakisha ubungakanani bezinto zephiramidi Umatshini wokupakisha wengxowa yeti
Inayiloni yokucoca yangaphakathi: ububanzi: 120mm/140mm→ isisongelo sangaphandle: 160mm
Imifanekiso yeenkcukacha zemveliso:
IsiKhokelo seMveliso esiNxulumeneyo:
Sigcina ukuphuculwa kunye nokugqibelela ukuthengisa kunye nenkonzo yethu.Kwangaxeshanye, senza umsebenzi ngenkuthalo ukwenza uphando kunye nokuphuculwa kweProfessional China Green Tea Leaf Dryer - Tea leaf dryer JY-6CHB16 – Chama , Imveliso iya kubonelela kuwo wonke umhlaba, njenge: Austria, France, Morocco , sihlala sigcina ikhredithi yethu kunye nenzuzo efanayo kumxhasi wethu, sinyanzelisa inkonzo yethu yomgangatho ophezulu wokuhambisa abathengi bethu.Ngalo lonke ixesha ukwamkela abahlobo kunye nabathengi bethu ukuba beze kundwendwela inkampani yethu kwaye bakhokele ishishini lethu, ukuba unomdla kwiimveliso zethu, ungangenisa ulwazi lwakho lokuthenga kwi-intanethi, kwaye siya kuqhagamshelana nawe kwangoko, sigcina intsebenziswano yethu enyanisekileyo kunye nomnqweno wethu. yonke into kwicala lakho ilungile.
Abavelisi abazange bahloniphe kuphela ukhetho lwethu kunye neemfuno, kodwa basinike iingcebiso ezininzi ezilungileyo, ekugqibeleni, sayigqiba ngempumelelo imisebenzi yokuthenga. NguPatricia ovela eParis - 2018.10.09 19:07